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Recipes with balsamic vinegar - 20 recipes

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Top rated Balsamic vinegar recipes

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Honey Balsamic Chicken begins with chicken breasts cut into strips for a tasty marinade

  • 2 medium (1.5 lbs) chicken breasts
  • 1/4 cup balsamic vinegar
  • 1 clove garlic
  • 2 Tbsp olive oil (divided)
  • to taste salt & pepper
  • 1 Tbsp butter
  • 2 Tbsp balsamic vinegar
  • 3 Tbsp honey
4.5/5 (54 Votes)

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Impress your family and guests with this easy to make 4 ingredient main dish

  • 4 boneless, skinless chicken breasts
  • 2 cups balsamic vinegar
  • 1 large ball fresh buffalo mozzarella, cut into four thick slices
  • Pesto (homemade or store-bought)
4.6/5 (18 Votes)

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Heat olive oil in a large skillet over medium-high heat

  • 2 Tbsp olive oil
  • 1/2 medium yellow onion, sliced (about 3/4 cup)
  • 4 (5 oz) boneless skinless chicken breasts or 1 1/4 lbs chicken breast tenderloins
  • Salt and freshly ground black pepper
  • 2 cloves garlic, minced
  • 1/3 cup balsamic vinegar
  • 1 Tbsp honey
  • 2 cups sliced firm but ripe peaches (about 2 medium)
  • 1 (14.5) oz can diced tomatoes, drained
  • 1/4 cup thinly sliced basil ribbons
4.6/5 (16 Votes)

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This One Pan Balsamic Chicken and Veggies couldn’t get any easier! This is a a 20 minute meal that is sure to ple...

  • 1/4 cup + 2 tablespoons Italian salad dressing
  • 3 tablespoons balsamic vinegar
  • 1 1/2 tablespoons honey
  • 1/8 teaspoon crushed red pepper flakes (more or less to taste)
  • 1 1/4 pounds chicken breast tenderloins
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper
  • 1 pound fresh asparagus, trimmed of tough ends, chopped into 2-inch pieces (look for thinner stalks. Green beans are another good option)
  • 1 1/2 cups matchstick carrots
  • 1 cup grape tomatoes, halved
4.6/5 (13 Votes)

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From: Taste of the South, Feb/Mar

  • Chicken:
  • 1 (3 1/2 to 4 lb) whole chicken
  • 1/2 tsp kosher salt
  • 4 carrots, sliced 3/4-inch thick (about 2 cups)
  • 1 lb small Yukon Gold potatoes, quartered
  • 1 large onion, quartered
  • Balsamic Sauce:
  • 3 tbsp balsamic vinegar
  • 3 tbsp. chicken broth
  • 2 tbsp. olive oil
  • 1 tbsp. honey
  • 1 tbsp. chopped fresh oregano
  • 2 tsp chopped fresh rosemary
4.4/5 (29 Votes)

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Cooking Light March 2014

  • 4 tsp olive oil, divided
  • 12 skinless boneless chicken thighs (about 3 pounds)
  • 1/2 tsp. kosher salt
  • 1/2 tsp. black pepper
  • 5 medium shallots, quartered (about 2 cups)
  • 1/3 cup balsamic vinegar
  • 1/4 cup unsalted chicken stock
  • 1 Tbsp. lower-sodium soy sauce
  • 1 1/2 tsp brown sugar
  • 3 thyme sprigs
  • 1/3 cup halved pitted Castelvetrano olives
  • 3 Tbsp. chopped walnuts, toasted
  • 1 Tbsp. chopped fresh chives
  • 2 tsp. chopped fresh thyme
4.4/5 (18 Votes)

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This recipe of crockpot chicken makes delicious tacos or burritos

  • 2 pounds boneless, skinless chicken breasts
  • 1 (16-ounce) jar chunky salsa
  • 1/2 cup balsamic vinegar
4/5 (53 Votes)

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Skinless chicken legs are seasoned with herbs and cooked until brown and tender

  • 6 to 8 chicken legs
  • 1 teaspoon dried thyme
  • 1 teaspoon dried marjoram
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon freshly ground pepper, divided
  • 1 tablespoon olive oil, plus extra
  • 1/4 cup balsamic vinegar
  • 1/4 cup pomegranate-flavored white balsamic vinegar
  • 1/8 cup dry sherry or dry red wine
  • 3 shallots, finely chopped
  • 10 cloves garlic, sliced
  • 1/3 cup water
4.5/5 (6 Votes)

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Meal in a dish - baked all at once

  • 1/4 cup balsamic vinegar
  • 6 tablespoons honey
  • 2 to 3 tablespoons olive oil, divided
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 3/4 teaspoon dried rosemary
  • 1/2 teaspoon red chili flakes
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 lbs chicken breasts (4 each skinless, boneless or whatever)
  • 1-1/2 pounds baby red potatoes, quartered
  • 1 pint cherry tomatoes
  • 1 lb green beans, trimmed
4.5/5 (2 Votes)

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Balsamic Chicken and Pears From Good Housekeeping Makes 4 servings

  • 1 package (9-ounce) frozen Roma beans
  • 1 ¹⁄3 cups whole wheat couscous
  • 1 tablespoon olive oil, see direction step 2
  • 1 teaspoon olive oil, see direction step 3
  • 4 small (about 1 pound) skinless, boneless chicken-breast halves
  • 2 Bosc pears, each unpeeled, cored, and cut into 8 wedges
  • 1 cup chicken broth
  • 3 tablespoons balsamic vinegar
  • 2 teaspoons cornstarch
4.5/5 (2 Votes)

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