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Chicken dinner recipes - 199 recipes

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By

Iris Riggs Tolley

  • PINEAPPLE SWEET/SOUR SAUCE:
  • 2 eggs, beaten
  • 2 tablespoons water
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 6 chicken breast halves, skinned and boned
  • 1 cup all-purpose flour
  • 3/4 cup peanut oil
  • -
  • 1 cup pineapple juice
  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1/4 cup pineapple juice
  • 1 (8 ounce) can crushed pineapple, drained
  • 2 tablespoons cider vinegar
  • 2 teaspoons prepared mustard
0/5 (0 Votes)

By

From Roger

  • 8 ounces bottled italian dressing
  • 8 boneless, skinless chicken breast halves
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon dill weed
  • 1 pound fresh mushrooms sliced
  • 2 - 6 ounce jars marinated artichoke hearts, drained and sliced
  • 8 ounces sour cream
  • 1- 10 ounce can cream of chicken soup
  • 1/4 cup grated parmesan cheese
1/5 (3 Votes)

By

Jerk chicken is the pride of Jamaica and it the most requested dish on the Sugar Reef menu

  • 1 Tbsp ground allspice
  • 1 Tbsp dried thyme
  • 1-1/2 tsp cayenne pepper
  • 1-1/2 tsp freshly ground black pepper
  • 1-1/2 tsp sage
  • 3/4 tsp ground nutmeg
  • 3/4 tsp ground cinnamon
  • 2 Tbsp salt
  • 2 Tbsp garlic powder
  • 1 Tbsp sugar
  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 3/4 cup white vinegar
  • 1/2 cup orange juice
  • juice of one lime
  • 1 scotch bonnet pepper, seeded and finely chopped (can substitute habanero)
  • 1 cup chopped white onion
  • 3 green onions, finely chopped
  • 4 6- to 8-ounce chicken breasts, trimmed of fat, skin pulled off
0/5 (0 Votes)

By

Season chicken with salt and pepper

  • 2 boneless, skinless chicken breast halves, about 1 1/4 lb. total, pounded to 1/3" thickness
  • Salt and freshly ground pepper, to taste
  • 1/3 cup all purpose flour
  • 1-2 tbs. extra virgin olive oil
  • 1 small shallot, minced
  • 1/2 cup dry vermouth
  • 1/2 cup chicken stock
  • 2 tbs. chicken demi-glace
  • 2 tbs. minced fresh chives
  • 2 tbs. minced fresh flat-leaf parsley
  • 2 tbs. minced fresh tarragon
  • Summer vegetables tian for serving*
0/5 (0 Votes)

By

1) Char chiles over open flame or in frying pan and place in plastic bag for 5 minutes to sweat

  • 1 mandarina (a manarina is somewhere between an orange and tangerine and more sour)
  • 1 orange (large)
  • 3 large garlic cloves
  • 3 green onions
  • 2 -3 red poblano chiles
  • 3 tbl olive oil
  • 1 cup cooking oil
  • 2 cups jocoque (yogurt that is close to "creme fraiche")
  • 2 lb chicken pieces
  • 1 cup sliced almonds
0/5 (0 Votes)

By

Pat the cleaned chicken dry, and then season the pieces with salt and pepper

  • 1 chicken - (3 1/2 lbs) cleaned, and cut
  • into 8 serving portions, and breast cut
  • into 2 pieces
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 3 tablespoons extra-virgin olive oil plus
  • 1/2 cup extra-virgin olive oil
  • 2 medium russet potatoes peeled, and cut into large cubes
  • 2 red, yellow, or orange peppers cored, seeded, and cut into medium strips
  • 1 celery stalk cut large pieces
  • 2 small unpeeled eggplants cut large cubes
  • 2 medium carrots peeled, and thinly sliced into 1/2"thk rounds
  • 2 tablespoons salt packed capers rinsed, drained
  • 1/2 cup whole pitted Sicilian olives (the green variety)
  • 4 fresh plum tomatoes cut large pieces
  • 5 whole chiles
  • 1 1/2 cups dry red wine
  • 1/4 bunch fresh chopped mint leaves
  • 1/4 bunch fresh chopped parsley leaves
  • 1 pinch chile flakes
3/5 (1 Votes)

By

Place the eggplant in a colander

  • 1 1/2 cups cubed eggplant
  • Salt to taste
  • 1/4 cup peanut oil (1/4 to 1/2)
  • 2 ounces pancetta diced
  • 1 medium white onion peeled, and thinly sliced
  • 1 large garlic clove peeled and minced
  • 2 tablespoons olive oil
  • 2 whole chicken breasts - (abt 2 lbs)
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon coarsely-ground black pepper
  • 3/4 cup dry white wine
  • 2 large ripe plum tomatoes diced
  • 3 fresh basil leaves - (to 4) chopped
0/5 (0 Votes)

By

Preheat oven to 450 degrees

  • 2 tablespoons olive oil
  • 1 pound fresh white mushrooms sliced
  • 1 teaspoon minced garlic
  • 8 ounces boneless skinless chicken breast cut thin strips
  • 3/4 teaspoon salt
  • 1/8 teaspoon freshly-ground black pepper
  • 1 cup diced Roma (plum) tomatoes
  • 1/3 cup dry Marsala or Sherry
  • 2 pounds pizza dough
  • 2 cups shredded mozzarella cheese
  • 4 tablespoons grated parmesan cheese
0/5 (0 Votes)

By

Heat butter in saute pan; dip chicken in flour and saute skin-side down, over medium to high heat, until brown (abo...

  • 4 small to medium size peaches
  • 4 boneless chicken breast halves with or without
  • skin
  • 2 tablespoons flour seasoned with
  • a pinch of salt and pepper
  • 1 pinch dried tarragon or sprig fresh tarragon
  • 3 ounces peach brandy
  • 1/3 cup chicken stock
  • 2 tablespoons heavy cream
  • 1 non-stick saute pan - (12" dia)
1/5 (1 Votes)

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Peach Brandy Chicken CHICKEN NUGGETS WITH PINEAPPLE SAUCE