Mamaw's Chicken and Rice Casserole

This chicken casserole is easy to prepare ahead of time and pop in the oven about an hour and half before dinner time. Serve with a side of steamed vegetables.

Photo by Kathy O.
Adapted from allrecipes.com

PREP TIME

10

minutes

TOTAL TIME

80

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

80

minutes

SERVINGS

6

servings

Adapted from allrecipes.com

Ingredients

  • 3

    boneless and skinless chicken breasts, cooked and cut into cubes

  • 2

    cups water

  • 2

    cups instant white rice

  • 1

    (10.75-ounce) can cream of chicken soup

  • 1

    (10.75-ounce) can cream of celery soup

  • 1

    (10.75-ounce) can cream of mushroom soup

  • Salt and ground black pepper to taste

  • 1/2

    cup butter, sliced into pats

Directions

Preheat oven to 400°F. Grease sides and bottom of a casserole dish. Stir cooked chicken cubes, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture. Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 15 minutes before serving.

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