Sweet Potato Pie Cheesecake Cupcakes

This delicious, quick and easy Sweet Potato Pie Cheesecake Cupcakes recipe will keep everyone wanting more.

Cheesecake cupcakes with a sweet potato twist.
Photo by Martha H.
Cheesecake cupcakes with a sweet potato twist.
Cheesecake cupcakes with a sweet potato twist.

PREP TIME

10

minutes

TOTAL TIME

100

minutes

SERVINGS

6

cupcakes

PREP TIME

10

minutes

TOTAL TIME

100

minutes

SERVINGS

6

servings

Ingredients

  • 8

    ounces reduced-fat cream cheese (Neufchatel) at room temperature

  • 1/4

    cup sweet potato (or squash) puree

  • 1

    large egg

  • 1/4

    cup sugar

  • 1

    teaspoon vanilla extract

  • 1/2

    teaspoon ground cinnamon

  • 1/4

    teaspoon salt

  • 1/4

    cup graham cracker crumbs

  • 1

    tablespoon butter, melted

Directions

Preheat the oven to 325°F. Line 6 cups in a muffin tin with paper liners. Use a handheld mixer to beat together all ingredients except the graham cracker crumbs and butter in a medium bowl until smooth. Spoon into lined muffin cups, filling evenly about 3/4 full. Stir together the graham cracker crumbs and butter. Spoon over batter. Bake for 30 to 35 minutes or until firm. Let cool completely, at least 1 hour. Serve chilled.

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