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cheesecake bar - 53 recipes

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Directions: Preheat oven to 325 degrees

  • Ingredients:
  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 2 eggs
  • 1/2 cup pumpkin puree
  • 1/2 teaspoon ground cinnamon
  • 1 pinch ground cloves
  • 1 pinch ground nutmeg
  • Oreo Crust:
  • 24 Oreos, crushed finely
  • 1 TBSP butter, melted
  • 1/2 cup frozen whipped topping, thawed
4.4/5 (17 Votes)

By

Preheat oven to 350 degrees

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup sugar
  • 1 tablespoon cornstarch
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 cup coconut, optional
  • 1/2 cup nuts, optional
  • 1 (16.5 ounce) roll refrigerated chocolate chip cookie dough
4.5/5 (2 Votes)

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Preheat the oven to 350 degrees

  • 2 (8oz.) packs of Pillsbury crescent rolls
  • 2 (8oz.) packs of cream cheese, room temperature
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1/4 cup butter (melted)
  • 1 tablespoon cinnamon
  • 4 tablespoons sugar
4.2/5 (19 Votes)

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Fresh peaches top this amazingly fluffy, no bake cheesecake bar with a ground oat and graham cracker base

  • CRUST:
  • 1 cup graham cracker crumbs
  • 3/4 cup rolled oats
  • 1/4 teaspoon cinnamon
  • 2 tablespoons sugar
  • 1/2 cup melted butter
  • CHEESECAKE FILLING:
  • 8 ounces cream cheese
  • 1/4 cup white sugar
  • 1/2 cup heavy whipping cream
  • PEACH TOPPING:
  • 3 cups fresh peaches, diced (See Note 1)
  • 3 tablespoons lemon juice
  • 3 tablespoons water
  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
4.2/5 (13 Votes)

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This scrumptious recipe features a pecan shortbread crust with cheesecake topped with a salted caramel

  • SHORTBREAD CRUST:
  • 2/3 cup pecans, toasted and roughly chopped
  • 6 tablespoons cold unsalted butter, cut into small chunks
  • 3/4 cup plus 2 tablespoons all-purpose flour
  • 1/3 cup granulated sugar
  • 1 teaspoon salt
  • CHEESECAKE:
  • 2 packages Philadelphia cream cheese, softened
  • 1 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • SALTED CARAMEL:
  • 1 cup granulated sugar
  • 2 tablespoons water
  • 2 tablespoons unsalted butter
  • 1/4 cup heavy cream
  • 1 tablespoon flaked sea salt
4.3/5 (13 Votes)

By

Combine flour, 1 cup sugar and 1 cup butter

  • 2 cups flour
  • 1 cup sugar
  • 1 cup butter
  • 16 ounces cream cheese
  • 4 tbsp sugar
  • 4 tbsp milk
  • 2 eggs
  • 2 tsp vanilla
  • 16 ounces crushed pineapple, drained (note:comes in 19oz tins – but once drained works out to 16oz)
  • 2 cups flaked coconut
  • 2 tbsp melted butter
4/5 (25 Votes)

By

Crust: Mix cookies and sugar together

  • Crust:
  • 1 1/2 cups crushed Biscoff Cookies (about 27 cookies)**
  • 3 Tablespoons packed brown sugar
  • 6 Tablespoons melted butter
  • Cheesecake:
  • 3 (8 oz.) packages cream cheese, softened
  • 1 cup sugar
  • 2 Tablespoons flour
  • 3 eggs
  • 8 oz. sour cream
  • 1 Tablespoon vanilla
  • Chocolate Ganache:
  • 8 oz. heavy whipping cream
  • 2 oz. butter
  • 8 oz semi-sweet chocolate
  • 1/4 cup confectioners’ sugar
4.1/5 (25 Votes)

By

Preheat oven to 300º F. Line a 9x9-inch baking dish with foil or parchment

  • FOR CRUST:
  • 1 cup graham cracker crumbs
  • 3 tablespoons coconut oil, melted
  • FOR FILLING:
  • 1 (8 oz.) package reduced-fat cream cheese, softened
  • 3/4 cups plain Greek yogurt, room temperature
  • 2 whole eggs
  • 1 egg yolk
  • 1/3 cup sugar
  • 1/3 cup lemon juice
  • 1 tablespoon lemon zest, plus more for garnish
  • 1 teaspoon vanilla extract
4.3/5 (6 Votes)

By

Amazing lemon cheesecake - worth the work

  • CHEESECAKE:
  • 2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1/4 teaspoon salt
  • 1/2 cup cold butter, cubed
  • 2 egg yolks
  • 1 to 2 tablespoons ice-cold water
  • 4 (8-ounce) packages cream cheese, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups Quick and Easy Lemon Curd, divided
  • Candied lemon slices
  • QUICK AND EASY LEMON CURD:
  • 6 lemons
  • 1/2 cup butter, softened
  • 2 cups sugar
  • 4 eggs
  • CANDIED LEMON SLICES:
  • 2 small lemons
  • 1 cup sugar
  • 2 tablespoons fresh lemon juice
  • 3/4 cup water
4.5/5 (22 Votes)

By

Spring has sprung! This Cadbury Mini Egg Cheesecake Bar is a great treat or dessert to celebrate this time of year

  • CADBURY MINI EGG COOKIE CRUST:
  • 1/2 cup unsalted butter, room temp
  • 1/4 cup sugar
  • 3/4 cup light brown sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 cup, plus 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 (8-ounce) bag Cadbury mini eggs
  • CADBURY MINI EGG CHEESECAKE BARS:
  • 1 (16-ounce) package cream cheese, room temp
  • 3/4 cup sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 tablespoons heavy cream
  • 1 (8-ounce) bag Cadbury mini eggs
3.9/5 (7 Votes)

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These scrumptious raspberry bars have all of the great flavors you'd expect from a quality restaurant's cheesecake

  • 12 Oreo cookies, finely crushed (about 1 cup)
  • 2 tablespoons butter or margarine, melted
  • 3 squares baker's white chocolate, divided
  • 2 packages (8-ounces each) Philadelphia cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 1/4 cup red raspberry preserves
4/5 (1 Votes)

By

•Heat the oven to 325 degrees

  • Cheesecake Factory Cheesecake Filling
  • ##2 pounds full-fat cream cheese, at room temperature
  • 1/4 1/4 cups sugar
  • ##1 cup sour cream, at room temperature
  • ##1/4 cup all-purpose flour
  • ##5 eggs
  • ##1 tablespoon vanilla extract
  • ##1 tablespoon lemon juice
3.5/5 (4 Votes)

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