cheesecake bar - 53 recipes
More cheesecake bar recipes
Pumpkin Oreo Cheesecake Bars
By Niecer
Directions: Preheat oven to 325 degrees
- Ingredients:
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup white sugar
- 1/2 teaspoon vanilla extract
- 2 eggs
- 1/2 cup pumpkin puree
- 1/2 teaspoon ground cinnamon
- 1 pinch ground cloves
- 1 pinch ground nutmeg
- Oreo Crust:
- 24 Oreos, crushed finely
- 1 TBSP butter, melted
- 1/2 cup frozen whipped topping, thawed
CHOCOLATE CHIP CHEESECAKE BARS
By cecelia26_
Preheat oven to 350 degrees
- 1 (8 ounce) package cream cheese, softened
- 1 cup sugar
- 1 tablespoon cornstarch
- 1 egg
- 1 teaspoon vanilla
- 1/2 cup coconut, optional
- 1/2 cup nuts, optional
- 1 (16.5 ounce) roll refrigerated chocolate chip cookie dough
Sopapilla Cheesecake Bars
By BobN
Preheat the oven to 350 degrees
- 2 (8oz.) packs of Pillsbury crescent rolls
- 2 (8oz.) packs of cream cheese, room temperature
- 1 cup sugar
- 1 teaspoon vanilla
- 1/4 cup butter (melted)
- 1 tablespoon cinnamon
- 4 tablespoons sugar
No Bake Peach Cheesecake Bars
By Tom421
Fresh peaches top this amazingly fluffy, no bake cheesecake bar with a ground oat and graham cracker base
- CRUST:
- 1 cup graham cracker crumbs
- 3/4 cup rolled oats
- 1/4 teaspoon cinnamon
- 2 tablespoons sugar
- 1/2 cup melted butter
- CHEESECAKE FILLING:
- 8 ounces cream cheese
- 1/4 cup white sugar
- 1/2 cup heavy whipping cream
- PEACH TOPPING:
- 3 cups fresh peaches, diced (See Note 1)
- 3 tablespoons lemon juice
- 3 tablespoons water
- 2 tablespoons sugar
- 1 tablespoon cornstarch
Salted Caramel Cheesecake Bars
By á-46561
This scrumptious recipe features a pecan shortbread crust with cheesecake topped with a salted caramel
- SHORTBREAD CRUST:
- 2/3 cup pecans, toasted and roughly chopped
- 6 tablespoons cold unsalted butter, cut into small chunks
- 3/4 cup plus 2 tablespoons all-purpose flour
- 1/3 cup granulated sugar
- 1 teaspoon salt
- CHEESECAKE:
- 2 packages Philadelphia cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- SALTED CARAMEL:
- 1 cup granulated sugar
- 2 tablespoons water
- 2 tablespoons unsalted butter
- 1/4 cup heavy cream
- 1 tablespoon flaked sea salt
Hawaiian Cheesecake Bars
By AnnieMro
Combine flour, 1 cup sugar and 1 cup butter
- 2 cups flour
- 1 cup sugar
- 1 cup butter
- 16 ounces cream cheese
- 4 tbsp sugar
- 4 tbsp milk
- 2 eggs
- 2 tsp vanilla
- 16 ounces crushed pineapple, drained (note:comes in 19oz tins – but once drained works out to 16oz)
- 2 cups flaked coconut
- 2 tbsp melted butter
Chocolate Biscoff Cheesecake Bars
By á-4748
Crust: Mix cookies and sugar together
- Crust:
- 1 1/2 cups crushed Biscoff Cookies (about 27 cookies)**
- 3 Tablespoons packed brown sugar
- 6 Tablespoons melted butter
- Cheesecake:
- 3 (8 oz.) packages cream cheese, softened
- 1 cup sugar
- 2 Tablespoons flour
- 3 eggs
- 8 oz. sour cream
- 1 Tablespoon vanilla
- Chocolate Ganache:
- 8 oz. heavy whipping cream
- 2 oz. butter
- 8 oz semi-sweet chocolate
- 1/4 cup confectioners’ sugar
Lemon Cheesecake Bars
By á-48098
Preheat oven to 300º F. Line a 9x9-inch baking dish with foil or parchment
- FOR CRUST:
- 1 cup graham cracker crumbs
- 3 tablespoons coconut oil, melted
- FOR FILLING:
- 1 (8 oz.) package reduced-fat cream cheese, softened
- 3/4 cups plain Greek yogurt, room temperature
- 2 whole eggs
- 1 egg yolk
- 1/3 cup sugar
- 1/3 cup lemon juice
- 1 tablespoon lemon zest, plus more for garnish
- 1 teaspoon vanilla extract
Lemon Bar Cheesecake
By ruthg
Amazing lemon cheesecake - worth the work
- CHEESECAKE:
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 1/2 cup cold butter, cubed
- 2 egg yolks
- 1 to 2 tablespoons ice-cold water
- 4 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups Quick and Easy Lemon Curd, divided
- Candied lemon slices
- QUICK AND EASY LEMON CURD:
- 6 lemons
- 1/2 cup butter, softened
- 2 cups sugar
- 4 eggs
- CANDIED LEMON SLICES:
- 2 small lemons
- 1 cup sugar
- 2 tablespoons fresh lemon juice
- 3/4 cup water
Cadbury Mini Egg Cheesecake Bar
By cpauze
Spring has sprung! This Cadbury Mini Egg Cheesecake Bar is a great treat or dessert to celebrate this time of year
- CADBURY MINI EGG COOKIE CRUST:
- 1/2 cup unsalted butter, room temp
- 1/4 cup sugar
- 3/4 cup light brown sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1 cup, plus 2 tablespoons all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 (8-ounce) bag Cadbury mini eggs
- CADBURY MINI EGG CHEESECAKE BARS:
- 1 (16-ounce) package cream cheese, room temp
- 3/4 cup sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 tablespoons heavy cream
- 1 (8-ounce) bag Cadbury mini eggs
White Chocolate-Raspberry Cheesecake Bars
By Side Passion
These scrumptious raspberry bars have all of the great flavors you'd expect from a quality restaurant's cheesecake
- 12 Oreo cookies, finely crushed (about 1 cup)
- 2 tablespoons butter or margarine, melted
- 3 squares baker's white chocolate, divided
- 2 packages (8-ounces each) Philadelphia cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla
- 2 eggs
- 1/4 cup red raspberry preserves
Cheesecake Factory Hershey's Chocolate Bar Cheesecake
By charlotteh371
•Heat the oven to 325 degrees
- Cheesecake Factory Cheesecake Filling
- ##2 pounds full-fat cream cheese, at room temperature
- 1/4 1/4 cups sugar
- ##1 cup sour cream, at room temperature
- ##1/4 cup all-purpose flour
- ##5 eggs
- ##1 tablespoon vanilla extract
- ##1 tablespoon lemon juice
Any burning questions? Our chefs answer!