cheesecake bar - 53 recipes
More cheesecake bar recipes
No-Bake Cheesecake Bars with Fresh Blueberry Sauce
By gwendee1
CRUST Using a food processor, blend graham cracker sheets until turned into crumbs
- CRUST
- 12 graham cracker sheets, blended to make 2 c. of crumbs
- 1/4 c. sugar
- 1/2 c. (1 stick) butter, melted
- FILLING
- 2 (8oz) packages of cream cheese
- 1 c. powdered sugar
- 2 c. (1 pint) of HEAVY whipping cream
- 1 tsp. vanilla extract
- 1 tsp. almond extract
- BLUEBERRY SAUCE
- (adapted from Martha Stewart)
- 2 c. fresh or frozen blueberries
- 1/2 c. sugar
- 1 Tbsp. butter
- 2 tsp. cornstarch
- 1 tsp. vanilla.
Cheesecake Brownie Bars
By á-5531
Preheat oven to 350°. In a large bowl, combine flour, sugar, and cocoa
- 1 3/4 Cups all-purpose flour
- 1 1/2 Cups powdered sugar, sifted
- 1/2 Cup COCOA (NATURAL or DUTCH)
- 1 Cup butter (2 sticks), cold
- 1 8 oz. package cream cheese
- 1 14 oz. can sweetened condensed milk
- 1 egg
- 2 tsp. PURE VANILLA EXTRACT
- 1/2 Cup chopped walnuts (optional)
Brownie Batter Cheesecake Bars
By á-4084
Heat oven to 325°F. Spray bottom of 13x9-inch pan with cooking spray
- Crust
- 1 box (18.3 oz) Betty Crocker™ fudge brownie mix
- Water, vegetable oil and eggs called for on box for cakelike brownies
- Filling
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup sugar
- 2 tablespoons heavy whipping cream
- 1 teaspoon vanilla
- 2 eggs
- Topping
- 1 1/2 cups semisweet chocolate chips
- 3/4 cup heavy whipping cream
- 1/4 teaspoon fine sea salt, if desired
Cinnamon Roll Cheesecake Bars
By carvalhohm
Cheesecake and cinnamon together has to be right! This recipe is easy and will satisfy your craving for something s...
- CRUST:
- 2 cups cinnamon graham crackers, finely crushed
- 1/3 cup butter, melted
- 1/4 cup brown sugar
- CHEESECAKE:
- 2 (8-ounce) packages cream cheese, softened to room temp
- 2/3 cup sugar
- 2 eggs
- 1 tablespoon vanilla extract
- 1/2 cup sour cream
- CINNAMON SWIRL:
- 1 cup brown sugar
- 1/4 all-purpose flour
- 2 to 3 tablespoons ground cinnamon
- 6 tablespoons butter
COCONUT KEY LIME CHEESECAKE BARS
By á-24577
Light and refreshing!
- For the Crust:
- 1 1/4 cup graham cracker crumbs (about 7 graham crackers)
- 1 tablespoon sugar
- 1/2 cup toasted coconut flakes*
- 5 tablespoons butter, melted
- For the Cream Cheese mixture:
- 2 (8 ounce) packages cream cheese mixture, room temperature
- 1/2 cup sugar
- 1/4 cup + 2 tablespoons key lime juice
- 2 tablespoons heavy whipping cream
- 2 eggs, room temperature
- For the garnish:
- Lime Zest
- Sliced Key limes
- Shredded coconut
- Whipped cream
Pumpkin Cheesecake Bars
By carvalhohm
In large bowl, combine dry cake mix, one egg, margarine and 2 teaspoons pumpkin pie spice; mix until crumbly
- 16-oz. pkg. pound cake mix
- 3 eggs, divided
- 2 T. margarine, melted and slightly cooled
- 4 t. pumpkin pie spice, divided
- 8-oz. pkg. cream cheese, softened
- 14-oz. can sweetened condensed milk
- 15-oz. can pumpkin
- 1/2 t. salt
Caramel Apple Cheesecake Bars
By davidv
"The rich flavor combination of caramel apple and cheesecake makes these decadent bars a quintessential autumn dess...
- Streusel Topping:
- 1 cup firmly packed brown sugar
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1/2 cup quick cooking oats
- 1 stick unsalted butter, softened
- Apple Cheesecake Bars:
- 3 Granny Smith apples, peeled, cored, and chopped into 1/4" pieces
- 1/2 cup + 2 Tbsp white sugar, divided
- 3/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1-1/2 cups all-purpose flour
- 1/3 cup firmly packed brown sugar
- 1-1/2 sticks unsalted butter, softened
- 2 (8-oz) packages cream cheese, softened
- 1-1/2 tsp vanilla extract
- 2 large eggs
- 1/2 cup caramel sauce, for topping
Apple Caramel Cheesecake Bars
By aubs
January 31, 2014
- STREUSEL:
- 2 cups all-purpose flour
- 1/2 cup packed brown sugar
- 3/4 cup cold butter, cubed
- 2 packages cream cheese, softened
- 1/2 cup plus 2 T sugar, divided
- 1 teaspoon vanilla extract
- 2 eggs, lightly beaten
- 3 medium tart apples, peeled and finely chopped
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3/4 cup all purpose flour
- 3/4 cup packed brown sugar
- 1/2 cup quick cooking oats
- 1/3 cup cold butter, cubed
- 1/3 cup hot caramel ice cream topping
Low Carb Cheesecake Bars
By aerin8
http://www.pinterest.com/pin/541557923913445480/
- Crust
- 2 large eggs, beaten until frothy
- 1 cup almond flour
- 1 ⁄3 cup sugar substitute
- 1 teaspoon baking powder
- Filling
- 16 ounces cream cheese, softened
- 1 ⁄2 cup sugar substitute
- 1 tablespoon vanilla extract
- 3 large eggs
Snickerdoodle Cheesecake Bars
By á-46561
Oh my. Snickerdoodle Cheesecake Bars have a graham cracker crust, creamy cheesecake filling, topped with snickerdoo...
- CRUST:
- 1 1/2 cup graham cracker crumbs, about 12 full size grahams
- 1/2 cup pecans, chopped
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- CHEESECAKE FILLING:
- 2 (8-ounce) packages cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- SNICKERDOODLE COOKIE LAYER:
- 3/4 cup unsalted butter, softened
- 1 1/2 cup granulated sugar
- 1 large egg
- 3/4 teaspoon vanilla extract
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 2 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 1/4 cup pecans, chopped
- TOPPING:
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
Fudgy Cherry-Cheesecake Brownie Bars
By DeliciouslyDished
(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...
- Topping:
- 2 (8 ounce) packages low-fat cream cheese or 2 (8 ounce) packages cream cheese
- 1/2 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Brownie:
- 1 cup unsalted butter
- 6 ounces unsweetened baking chocolate
- 2 cups sugar
- 3/4 teaspoon vanilla extract
- 3/4 teaspoon salt
- 4 large eggs
- 1 1/4 cups all-purpose flour
- 1 (21 ounce) can cherry pie filling
BLUEBERRY MUFFIN MIX CHEESECAKE BARS
By cecelia26_
1.Preheat the oven to 350F degrees
- ◾1 package Bakery Style Blueberry Muffin Mix
- ◾1/4 cup butter, softened
- ◾1/3 cup finely chopped pecans
- ◾1 package (8 ounces) cream cheese, softened
- ◾1 cup granulated sugar
- ◾1 egg
- ◾3 tablespoons lemon juice
- ◾1 teaspoon grated lemon peel
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