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cheesecake bar - 53 recipes

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CRUST Using a food processor, blend graham cracker sheets until turned into crumbs

  • CRUST
  • 12 graham cracker sheets, blended to make 2 c. of crumbs
  • 1/4 c. sugar
  • 1/2 c. (1 stick) butter, melted
  • FILLING
  • 2 (8oz) packages of cream cheese
  • 1 c. powdered sugar
  • 2 c. (1 pint) of HEAVY whipping cream
  • 1 tsp. vanilla extract
  • 1 tsp. almond extract
  • BLUEBERRY SAUCE
  • (adapted from Martha Stewart)
  • 2 c. fresh or frozen blueberries
  • 1/2 c. sugar
  • 1 Tbsp. butter
  • 2 tsp. cornstarch
  • 1 tsp. vanilla.
4.3/5 (27 Votes)

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Preheat oven to 350°. In a large bowl, combine flour, sugar, and cocoa

  • 1 3/4 Cups all-purpose flour
  • 1 1/2 Cups powdered sugar, sifted
  • 1/2 Cup COCOA (NATURAL or DUTCH)
  • 1 Cup butter (2 sticks), cold
  • 1 8 oz. package cream cheese
  • 1 14 oz. can sweetened condensed milk
  • 1 egg
  • 2 tsp. PURE VANILLA EXTRACT
  • 1/2 Cup chopped walnuts (optional)
4.5/5 (17 Votes)

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Heat oven to 325°F. Spray bottom of 13x9-inch pan with cooking spray

  • Crust
  • 1 box (18.3 oz) Betty Crocker™ fudge brownie mix
  • Water, vegetable oil and eggs called for on box for cakelike brownies
  • Filling
  • 2 packages (8 oz each) cream cheese, softened
  • 1/2 cup sugar
  • 2 tablespoons heavy whipping cream
  • 1 teaspoon vanilla
  • 2 eggs
  • Topping
  • 1 1/2 cups semisweet chocolate chips
  • 3/4 cup heavy whipping cream
  • 1/4 teaspoon fine sea salt, if desired
4.6/5 (12 Votes)

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Cheesecake and cinnamon together has to be right! This recipe is easy and will satisfy your craving for something s...

  • CRUST:
  • 2 cups cinnamon graham crackers, finely crushed
  • 1/3 cup butter, melted
  • 1/4 cup brown sugar
  • CHEESECAKE:
  • 2 (8-ounce) packages cream cheese, softened to room temp
  • 2/3 cup sugar
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1/2 cup sour cream
  • CINNAMON SWIRL:
  • 1 cup brown sugar
  • 1/4 all-purpose flour
  • 2 to 3 tablespoons ground cinnamon
  • 6 tablespoons butter
4.2/5 (42 Votes)

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Light and refreshing!

  • For the Crust:
  • 1 1/4 cup graham cracker crumbs (about 7 graham crackers)
  • 1 tablespoon sugar
  • 1/2 cup toasted coconut flakes*
  • 5 tablespoons butter, melted
  • For the Cream Cheese mixture:
  • 2 (8 ounce) packages cream cheese mixture, room temperature
  • 1/2 cup sugar
  • 1/4 cup + 2 tablespoons key lime juice
  • 2 tablespoons heavy whipping cream
  • 2 eggs, room temperature
  • For the garnish:
  • Lime Zest
  • Sliced Key limes
  • Shredded coconut
  • Whipped cream
4.5/5 (13 Votes)

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In large bowl, combine dry cake mix, one egg, margarine and 2 teaspoons pumpkin pie spice; mix until crumbly

  • 16-oz. pkg. pound cake mix
  • 3 eggs, divided
  • 2 T. margarine, melted and slightly cooled
  • 4 t. pumpkin pie spice, divided
  • 8-oz. pkg. cream cheese, softened
  • 14-oz. can sweetened condensed milk
  • 15-oz. can pumpkin
  • 1/2 t. salt
4.5/5 (13 Votes)

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"The rich flavor combination of caramel apple and cheesecake makes these decadent bars a quintessential autumn dess...

  • Streusel Topping:
  • 1 cup firmly packed brown sugar
  • 1 cup all-purpose flour
  • 1/4 tsp salt
  • 1/2 cup quick cooking oats
  • 1 stick unsalted butter, softened
  • Apple Cheesecake Bars:
  • 3 Granny Smith apples, peeled, cored, and chopped into 1/4" pieces
  • 1/2 cup + 2 Tbsp white sugar, divided
  • 3/4 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1-1/2 cups all-purpose flour
  • 1/3 cup firmly packed brown sugar
  • 1-1/2 sticks unsalted butter, softened
  • 2 (8-oz) packages cream cheese, softened
  • 1-1/2 tsp vanilla extract
  • 2 large eggs
  • 1/2 cup caramel sauce, for topping
4.3/5 (28 Votes)

By

January 31, 2014

  • STREUSEL:
  • 2 cups all-purpose flour
  • 1/2 cup packed brown sugar
  • 3/4 cup cold butter, cubed
  • 2 packages cream cheese, softened
  • 1/2 cup plus 2 T sugar, divided
  • 1 teaspoon vanilla extract
  • 2 eggs, lightly beaten
  • 3 medium tart apples, peeled and finely chopped
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup all purpose flour
  • 3/4 cup packed brown sugar
  • 1/2 cup quick cooking oats
  • 1/3 cup cold butter, cubed
  • 1/3 cup hot caramel ice cream topping
4.3/5 (27 Votes)

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http://www.pinterest.com/pin/541557923913445480/

  • Crust
  • 2 large eggs, beaten until frothy
  • 1 cup almond flour
  • 1 ⁄3 cup sugar substitute
  • 1 teaspoon baking powder
  • Filling
  • 16 ounces cream cheese, softened
  • 1 ⁄2 cup sugar substitute
  • 1 tablespoon vanilla extract
  • 3 large eggs
4.1/5 (43 Votes)

By

Oh my. Snickerdoodle Cheesecake Bars have a graham cracker crust, creamy cheesecake filling, topped with snickerdoo...

  • CRUST:
  • 1 1/2 cup graham cracker crumbs, about 12 full size grahams
  • 1/2 cup pecans, chopped
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • CHEESECAKE FILLING:
  • 2 (8-ounce) packages cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • SNICKERDOODLE COOKIE LAYER:
  • 3/4 cup unsalted butter, softened
  • 1 1/2 cup granulated sugar
  • 1 large egg
  • 3/4 teaspoon vanilla extract
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 2 cup all-purpose flour
  • 1/2 teaspoon cinnamon
  • 1/4 cup pecans, chopped
  • TOPPING:
  • 1/4 cup granulated sugar
  • 1 teaspoon cinnamon
4.3/5 (23 Votes)

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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • Topping:
  • 2 (8 ounce) packages low-fat cream cheese or 2 (8 ounce) packages cream cheese
  • 1/2 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Brownie:
  • 1 cup unsalted butter
  • 6 ounces unsweetened baking chocolate
  • 2 cups sugar
  • 3/4 teaspoon vanilla extract
  • 3/4 teaspoon salt
  • 4 large eggs
  • 1 1/4 cups all-purpose flour
  • 1 (21 ounce) can cherry pie filling
4.3/5 (23 Votes)

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1.Preheat the oven to 350F degrees

  • ◾1 package Bakery Style Blueberry Muffin Mix
  • ◾1/4 cup butter, softened
  • ◾1/3 cup finely chopped pecans
  • ◾1 package (8 ounces) cream cheese, softened
  • ◾1 cup granulated sugar
  • ◾1 egg
  • ◾3 tablespoons lemon juice
  • ◾1 teaspoon grated lemon peel
4.6/5 (20 Votes)

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