Adapted from keyingredient.com
ounces cream cheese
ounces crushed pineapple, drained (note:comes in 19oz tins – but once drained works out to 16oz)
cups flaked coconut
tbsp melted butter
Combine flour, 1 cup sugar and 1 cup butter. Pat mixture into ungreased 9 X 13 pan. Bake at 350 oven for 14-19 minutes. Cool slightly Mix together cream cheese, 4 TBS sugar, milk and eggs. Fold in vanilla, and drained pineapple. Spread over baked crust Combine coconut and 2 TBS melted butter. Sprinkle over pineapple layer filling. Bake 350 for 15-20 minutes.