cheesecake bar - 53 recipes
More cheesecake bar recipes
Blueberry Crumble Cheesecake Bars
By á-46991
Decadent cheesecake bars with fresh blueberries and a graham cracker crust
- FILLING:
- 12 ounces cream cheese
- 1/2 cup sour cream
- 1/2 cup sugar
- 2 eggs
- 1/2 teaspoon salt
- 1 1/2 teaspoon vanilla or vanilla bean paste
- BLUEBERRIES:
- 2 teaspoons sugar
- 2 teaspoons all-purpose flour
- 1 tablespoon fresh lemon juice
- 1 cup fresh blueberries, rinsed and patted dry
- GRAHAM CRACKER CRUST:
- 10 graham crackers, finely crushed
- 3 tablespoons sugar
- 4 tablespoons (1/2 stick) butter, melted
- CRUMBLE TOPPING:
- 1 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup sugar
- 7 tablespoons butter, cold
Dulce de Leche Cheesecake Bars
By Kelli with an I, Confections and Coffee
A sweet cheesecake bar with a Dulce de Leche filling
- Crust -
- 1 C graham cracker crumbs
- 2 tbsp granulated sugar
- 3 tbsp butter, melted
- Dulce de Leche -
- 1 - 14 oz can of sweetened condensed milk
- Cream Cheese Filling -
- 16 oz cream cheese, room temperature
- 1/2 C granulated sugar
- 2 eggs
- 2 tsp vanilla extract
- The Glaze -
- 3 oz semi-sweet chocolate chips
- 4 tbsp butter
Creme Brulee Cheesecake Bars
By JoanD
Find more recipes at: handletheheat
- ounce) packages cream cheese, at room temperature 1 cup granulated sugar 2 large eggs 1 large egg yolk 1 vanilla bean, split and scraped 1/2 teaspoon fine sea salt For the brulee topping: 1/4 cup granulated sugar
Creme Brulee Cheesecake Bars
By mytastytreasures
Creme brulee meets cheesecake in this semi-homemade version of a Betty Crocker adapted recipe!
- 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie
- mix
- 1 box (4-serving size) French vanilla instant pudding
- and pie filling mix
- 2 tablespoons packed brown sugar
- 1/2 cup butter or margarine, melted
- 2 1/2 teaspoons vanilla
- 2 eggs plus 3 egg yolks
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup sugar
- 2/3 cup toffee bits, finely crushed
Chocolate Peanut Cheesecake Bars
By Nicole S
In a large bowl combine the cookie mix and butter; stir in peanuts
- GANACHE:
- 1 package (17-1/2 ounces) peanut butter cookie mix
- 1/4 cup butter, melted
- 1 cup chopped salted peanuts
- 2 packages cream cheese, softened
- 1 cup sugar
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 4 ounces semisweet chocolate, chopped
- 1/2 cup heavy whipping cream
Caramel Apple Cheesecake Bars
By á-153
Preheat oven to 350 degrees F
- Crust:
- 2 cups all-purpose flour
- 1/2 cup firmly packed brown sugar
- 1 cup (2 sticks) butter, softened...
- Cheesecake Filling:
- 3 (8-ounce) packages cream cheese, softened
- 3/4 cup sugar, plus 2 tablespoons, divided
- 3 large eggs
- 1 1/2 teaspoons vanilla extract
- Apples:
- 3 Granny Smith apples, peeled, cored and finely chopped
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Streusel Topping:
- 1 cup firmly packed brown sugar
- 1 cup all-purpose flour
- 1/2 cup quick cooking oats
- 1/2 cup (1 stick) butter, softened
Turtle Caramel-Pecan Cheesecake Bars
By DeliciouslyDished
(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...
- Cheesecake Filling
- 24 oz cream cheese, softened
- 1/4 cup full-fat Greek yogurt or sour cream
- 3/4 cup sugar
- 1 tablespoon vanilla
- 3 large eggs
- 1 cup semi-sweet chocolate chips
- Toppings
- 1 cup coarsely chopped pecans, toasted
- 1 11-oz bag caramel candy, unwrapped
- 1 cup semi-sweet chocolate chips
- 6 tablespoons milk, divided
Toffee Cheesecake Bars
By Mary Anne Daino
These toffee cheesecake bars are sure to be a winner at your next party or get together
- 1 cup all-purpose flour
- 3/4 cup confectioners' sugar
- 1/3 cup baking cocoa
- 1/8 teaspoon baking soda
- 1/2 cup cold butter
- 1 (8-ounce) package reduced-fat cream cheese
- 1 (14-ounce) can sweetened condensed milk
- 2 eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1 1/4 cups milk chocolate English toffee bits, divided
Lemon & Kiwi Cheesecake Bars
By gwendee1
What better way to highlight the wonderful flavor of lemon than in this creamy cheesecake? The kiwi fruit is what t
- 9 graham crackers
- 4 tablespoons unsalted butter, melted
- 2 (8-ounce) packages reduced fat cream cheese, room temperature and cut into 1-inch cubes
- 3/4 cup granulated sugar
- 3 tablespoons fresh lemon juice
- 1 tablespoon grated lemon zest
- 2 large eggs
- 2 to 3 kiwis, sliced for topping
Cheesecake Cookie Bars
By aohmc
Made with cookie dough and layer of cheesecake in the middle
- 2 packages of refrigerated chocolate chips cookie dough, at room temperature
- 1 package of cream cheese (8 oz), at room temperature
- 1/4 cup sugar
- 1 egg, at room temperature
- 1 tsp. vanilla extract
- Note: you may use any other cookie dough than chocolate chips, such as sugar cookie dough, peanut butter cookie dough, etc.
Pumpkin Streusel Cheesecake Bars
By á-46353
Cheesecake is good, pumpkin cheesecake is better
- COOKIE BASE:
- 1 pouch (1.5-ounces) Betty Crocker™ oatmeal cookie mix
- 1/2 cup crushed gingersnap cookies
- 1/2 cup finely chopped pecans
- 1/2 cup cold butter or margarine
- FILLING:
- 2 packages (8 -ounces each) cream cheese, softened
- 1 cup sugar
- 1 cup canned pumpkin (not pumpkin pie mix)
- 2 tablespoons Gold Medal™ all-purpose flour
- 1 tablespoon pumpkin pie spice
- 2 tablespoons whipping cream
- 2 eggs
- TOPPINGS:
- 1/3 cup chocolate topping
- 1/3 cup caramel topping
Philadelphia Double-Lemon Cheesecake Bars
By á-42947
HEAT oven to 325ºF. LINE 13x9-inch pan with foil, with ends of foil extending over sides
- 52 vanilla wafers, finely crushed (about 2 cups)
- 3 Tbsp. butter or margarine, melted
- 4 eggs, divided
- 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1-3/4 cups sugar, divided
- 3 Tbsp. flour
- 1 Tbsp. zest and 1/3 cup juice from 2 lemons, divided
- 1/2 tsp. vanilla
- 2 Tbsp. cornstarch
- 1/2 cup water
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