Menu Enter a recipe name, ingredient, keyword...

cheesecake bar - 53 recipes

Google Ads

More cheesecake bar recipes

By

Decadent cheesecake bars with fresh blueberries and a graham cracker crust

  • FILLING:
  • 12 ounces cream cheese
  • 1/2 cup sour cream
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 teaspoon salt
  • 1 1/2 teaspoon vanilla or vanilla bean paste
  • BLUEBERRIES:
  • 2 teaspoons sugar
  • 2 teaspoons all-purpose flour
  • 1 tablespoon fresh lemon juice
  • 1 cup fresh blueberries, rinsed and patted dry
  • GRAHAM CRACKER CRUST:
  • 10 graham crackers, finely crushed
  • 3 tablespoons sugar
  • 4 tablespoons (1/2 stick) butter, melted
  • CRUMBLE TOPPING:
  • 1 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 cup sugar
  • 7 tablespoons butter, cold
4.3/5 (52 Votes)

By

A sweet cheesecake bar with a Dulce de Leche filling

  • Crust -
  • 1 C graham cracker crumbs
  • 2 tbsp granulated sugar
  • 3 tbsp butter, melted
  • Dulce de Leche -
  • 1 - 14 oz can of sweetened condensed milk
  • Cream Cheese Filling -
  • 16 oz cream cheese, room temperature
  • 1/2 C granulated sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • The Glaze -
  • 3 oz semi-sweet chocolate chips
  • 4 tbsp butter
4.6/5 (29 Votes)

By

Find more recipes at: handletheheat

  • ounce) packages cream cheese, at room temperature 1 cup granulated sugar 2 large eggs 1 large egg yolk 1 vanilla bean, split and scraped 1/2 teaspoon fine sea salt For the brulee topping: 1/4 cup granulated sugar
4.5/5 (29 Votes)

By

Creme brulee meets cheesecake in this semi-homemade version of a Betty Crocker adapted recipe!

  • 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie
  • mix
  • 1 box (4-serving size) French vanilla instant pudding
  • and pie filling mix
  • 2 tablespoons packed brown sugar
  • 1/2 cup butter or margarine, melted
  • 2 1/2 teaspoons vanilla
  • 2 eggs plus 3 egg yolks
  • 2 packages (8 oz each) cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup sugar
  • 2/3 cup toffee bits, finely crushed
4.6/5 (22 Votes)

By

In a large bowl combine the cookie mix and butter; stir in peanuts

  • GANACHE:
  • 1 package (17-1/2 ounces) peanut butter cookie mix
  • 1/4 cup butter, melted
  • 1 cup chopped salted peanuts
  • 2 packages cream cheese, softened
  • 1 cup sugar
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 4 ounces semisweet chocolate, chopped
  • 1/2 cup heavy whipping cream
4.6/5 (17 Votes)

By

Preheat oven to 350 degrees F

  • Crust:
  • 2 cups all-purpose flour
  • 1/2 cup firmly packed brown sugar
  • 1 cup (2 sticks) butter, softened...
  • Cheesecake Filling:
  • 3 (8-ounce) packages cream cheese, softened
  • 3/4 cup sugar, plus 2 tablespoons, divided
  • 3 large eggs
  • 1 1/2 teaspoons vanilla extract
  • Apples:
  • 3 Granny Smith apples, peeled, cored and finely chopped
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Streusel Topping:
  • 1 cup firmly packed brown sugar
  • 1 cup all-purpose flour
  • 1/2 cup quick cooking oats
  • 1/2 cup (1 stick) butter, softened
4.5/5 (29 Votes)

By

(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • Cheesecake Filling
  • 24 oz cream cheese, softened
  • 1/4 cup full-fat Greek yogurt or sour cream
  • 3/4 cup sugar
  • 1 tablespoon vanilla
  • 3 large eggs
  • 1 cup semi-sweet chocolate chips
  • Toppings
  • 1 cup coarsely chopped pecans, toasted
  • 1 11-oz bag caramel candy, unwrapped
  • 1 cup semi-sweet chocolate chips
  • 6 tablespoons milk, divided
4.5/5 (24 Votes)

By

These toffee cheesecake bars are sure to be a winner at your next party or get together

  • 1 cup all-purpose flour
  • 3/4 cup confectioners' sugar
  • 1/3 cup baking cocoa
  • 1/8 teaspoon baking soda
  • 1/2 cup cold butter
  • 1 (8-ounce) package reduced-fat cream cheese
  • 1 (14-ounce) can sweetened condensed milk
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 1/4 cups milk chocolate English toffee bits, divided
4.4/5 (26 Votes)

By

What better way to highlight the wonderful flavor of lemon than in this creamy cheesecake? The kiwi fruit is what t

  • 9 graham crackers
  • 4 tablespoons unsalted butter, melted
  • 2 (8-ounce) packages reduced fat cream cheese, room temperature and cut into 1-inch cubes
  • 3/4 cup granulated sugar
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon grated lemon zest
  • 2 large eggs
  • 2 to 3 kiwis, sliced for topping
4.6/5 (16 Votes)

By

Made with cookie dough and layer of cheesecake in the middle

  • 2 packages of refrigerated chocolate chips cookie dough, at room temperature
  • 1 package of cream cheese (8 oz), at room temperature
  • 1/4 cup sugar
  • 1 egg, at room temperature
  • 1 tsp. vanilla extract
  • Note: you may use any other cookie dough than chocolate chips, such as sugar cookie dough, peanut butter cookie dough, etc.
4.5/5 (25 Votes)

By

Cheesecake is good, pumpkin cheesecake is better

  • COOKIE BASE:
  • 1 pouch (1.5-ounces) Betty Crocker™ oatmeal cookie mix
  • 1/2 cup crushed gingersnap cookies
  • 1/2 cup finely chopped pecans
  • 1/2 cup cold butter or margarine
  • FILLING:
  • 2 packages (8 -ounces each) cream cheese, softened
  • 1 cup sugar
  • 1 cup canned pumpkin (not pumpkin pie mix)
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1 tablespoon pumpkin pie spice
  • 2 tablespoons whipping cream
  • 2 eggs
  • TOPPINGS:
  • 1/3 cup chocolate topping
  • 1/3 cup caramel topping
4.7/5 (10 Votes)

By

HEAT oven to 325ºF. LINE 13x9-inch pan with foil, with ends of foil extending over sides

  • 52 vanilla wafers, finely crushed (about 2 cups)
  • 3 Tbsp. butter or margarine, melted
  • 4 eggs, divided
  • 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1-3/4 cups sugar, divided
  • 3 Tbsp. flour
  • 1 Tbsp. zest and 1/3 cup juice from 2 lemons, divided
  • 1/2 tsp. vanilla
  • 2 Tbsp. cornstarch
  • 1/2 cup water
3.9/5 (161 Votes)

Any burning questions? Our chefs answer!

Philadelphia Double-Lemon Cheesecake Bars Blueberry Crumble Cheesecake Bars