Combine several breakfast favorites in one yummy casserole! Ham, eggs, hash browns and crescent rolls are baked together for a great start to your day.
- 1 (8 ounce) tube refrigerated crescent rolls
- 2 cups ham, cubed
- 2 cups frozen hash brown potatoes, thawed
- 5 eggs
- 1/2 cup milk
- Dash salt and pepper
- 1 1/2 cups Cheddar Jack Cheese, shredded
Adapted from sargento.com
Preheat oven to 375°F.
Unroll crescent rolls and arrange on bottom of 9 x 13 inch baking dish.
Top rolls with ham and potatoes.
Beat together eggs, milk, salt and pepper in medium bowl. Pour egg mixture over potatoes.
Top with cheese.
Bake 30 minutes or until eggs are set.