Breakfast Delight
By Okcoja
Combine several breakfast favorites in one yummy casserole! Ham, eggs, hash browns and crescent rolls are baked together for a great start to your day.
Rate this recipe
4.5/5
(75 Votes)
Ingredients
- 1 (8 ounce) tube refrigerated crescent rolls
- 2 cups ham, cubed
- 2 cups frozen hash brown potatoes, thawed
- 5 eggs
- 1/2 cup milk
- Dash salt and pepper
- 1 1/2 cups Cheddar Jack Cheese, shredded
Details
Servings 6
Adapted from sargento.com
Preparation
Step 1
Preheat oven to 375°F.
Unroll crescent rolls and arrange on bottom of 9 x 13 inch baking dish.
Top rolls with ham and potatoes.
Beat together eggs, milk, salt and pepper in medium bowl. Pour egg mixture over potatoes.
Top with cheese.
Bake 30 minutes or until eggs are set.
You'll also love
- Gordon Ramsay's Steak Diane 3.9/5 (310 Votes)
- Breakfast: Hash Brown Casserole... 4/5 (125 Votes)
- Spinach & Gruyere Cheese Quiche... 3.7/5 (292 Votes)
Review this recipe