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Recipes with berries - 1266 recipes

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These two toned heart biscuits RECIPE from Mary Berry, the queen of baking is exactly what you'd expect - PERFECT!

  • 2 ounces plain chocolate, broken into pieces (60g)
  • 11 ounces plain flour (325g)
  • 6 ounces butter, softened (175g)
  • 1 tablespoon milk
  • 1 1/2 teaspoon baking powder
  • 1 egg
  • 5 ounces caster sugar, plus extra for sprinkling (150g)
4.6/5 (41 Votes)

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In a medium bowl stir together pumpkin, half-and-half, and brown sugar; set aside

  • 3/4 cup canned pumpkin
  • 1/2 cup half-and-half
  • 2 tablespoons packed brown sugar
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 1/4 cup cold butter, cubed
  • 3/4 cup fresh blueberries
  • 1 tablespoon all-purpose flour
  • 1/2 cup maple syrup
  • 2 tablespoons melted butter
  • 1/2 cup chopped pecans, toasted*
4.5/5 (51 Votes)

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Use your favorite cookie cutter to mold these sandwiches into little works of art

  • 5 ounces devonshire cream
  • 2 tablespoons fresh basil leaves, finely chopped
  • 1 tablespoon lemon zest
  • 8 slices white bread, very thinly sliced
  • 1 large cucumber, seeded and thinly sliced into 24 pieces
  • 3 large strawberries, very thinly sliced
4.3/5 (60 Votes)

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Cherry Berry Ginger Smoothie is a rehabilitation drink provides antioxidant rich strawberries and also kale, both t...

  • 1 cup frozen cherries
  • 1 cup strawberries
  • 1 cup kale
  • 1/8 cup walnuts
  • 1 teaspoon wheat germ
  • 1/2 teaspoon freshly grated ginger
  • 3/4 cup green tea
4.9/5 (16 Votes)

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For a sweet twist on a Fourth of July try these fruit skewers

  • blueberries
  • raspberries
  • mini marshmallows
  • skewers
4.5/5 (42 Votes)

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Coffee cake + blue berries + cream cheese = An absolute delightful morning or anytime treat! Serve warm or cooled,

  • 1/2 cup plus 2 tablespopons butter, softened and divided
  • 1 3/4 cups sugar, divided
  • 2 eggs
  • 2 1/2 cups all-purpose flour, divided
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 3/4 cup milk
  • 1/4 cup water
  • 2 cups fresh blueberries
  • 8 ounce package cream cheese, cut into 1/4 inch cubes
  • 2 tablespoons lemon zest
4.5/5 (42 Votes)

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One bite of this chocolate mocha cake gives your tongue a combination of a moist chocolate cake, with a perfect ba...

  • CAKE:
  • 1 3/4 cup all-purpose flour
  • 2 cups sugar
  • 3/4 cups unsweetened cocoa
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup black coffee, cooled (I used a dark roast coffee. You can't taste the coffee, but the chocolate is deeper in flavor and richness with this ingredient
  • 1 cup buttermilk (or 1 tablespoon lemon juice with milk to equal 1cup; or 1 tablespoon vinegar with milk to equal 1 cup)
  • 1/2 cup canola (or vegetable) oil
  • 1 teaspoon vanilla extract
  • RASPBERRY FILLING:
  • 1 cup (2 sticks) unsalted butter, softened to room temperature
  • 3/4 cup seedless raspberry jam
  • 1 1/2 cups confectioners' sugar
  • FROSTING:
  • 1 cup (2 sticks) unsalted butter, softened to room temperature
  • 6 ounces bittersweet chocolate, melted and slightly cooled
  • 2 cups marshmallow cream (7-ounce jar)
  • 1/4 teaspoon almond extract
  • 6 tablespoons confectioners' sugar
4.4/5 (50 Votes)

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Quick, easy and delicious strawberry pie

  • 1 cup sugar
  • 1 cup water
  • 3 tablespoons cornstarch
  • 1/4 cup strawberry gelatin
  • 5 cups fresh strawberries, halved
  • 1 (9-inch) baked pie crust
  • Whipped cream or frozen whipped topping, thawed (optional)
4.7/5 (29 Votes)

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A simple box cake is crumbled into jars & topped with a mixture of frosting & whipping cream, which protects the ca...

  • 1 Box Yellow Cake Mix, baked according to pkg. directions
  • 1 Can Vanilla Frosting
  • 1 8 oz. Container Whipped Topping
  • 1 qt. Fresh Strawberries Mixed With 1/4 C. Sugar
4.2/5 (76 Votes)

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This delicious blueberry muffin recipe is great for breakfast, dessert or even if you just need some comfort food!

  • MUFFINS:
  • 1 1/2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup applesauce
  • 1 tablespoon vegetable oil
  • 1 egg
  • 1/3 cup milk
  • 1 cup blueberries, fresh or frozen
  • TOPPING:
  • 1/2 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/4 cup butter, cubed
  • 2 1/2 teaspoons ground cinnamon
4.5/5 (48 Votes)

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These tart, zesty bars travel well, making them the ideal pick for a picnic or school lunch

  • 2 cups self-rising flour
  • 1 cup granulated sugar (divided)
  • pinch of salt
  • 1 lemon (zest and juice)
  • 1 large egg yolk plus 1 tablespoon water (whisked)
  • 10 tablespoons cold cubed butter (plus more for greasing)
  • 3 cups blueberries (fresh or frozen)
  • 1 tablespoon cornstarch
  • lemon zest to garnish
  • Lemon Cream
  • 1/2 cup heavy cream
  • 1 tablespoon granulated sugar
  • 1/4 cup lemon curd
  • 1 cup limoncello
4.7/5 (27 Votes)

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Enjoy this Blueberry Breakfast Cake for a weekend brunch or mid-morning snack

  • 1/2 cup butter, unsalted
  • 2 teaspoons lemon zest or more, from 1 large lemon
  • 1 cup granulated sugar
  • 1 large egg, fresh
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 cups fresh blueberries
  • 1/2 cup lowfat buttermilk
4.4/5 (48 Votes)

Any burning questions? Our chefs answer!

Buttermilk Blueberry Breakfast Cake Mary Berry's Two-Tone Heart Biscuits