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Recipes with berries - 1282 recipes

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Layers of angel food cake bits, sugared strawberries, pudding and whipped cream topped off with more whipped cream

  • 1 store-bought angel food cake
  • 24 ounce container frozen strawberries, sliced with sugar added, thawed
  • 24 ounce or 3 cups vanilla pudding (We used 6+ small individual cups this time)
  • 16 ounce container whipped cream, slightly less than the whole container
  • Fresh strawberries for garnish
4.3/5 (70 Votes)

By

Soft, chewy, delicious

  • OATMEAL BASE
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 cup light brown sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 1/4 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 2 cups old-fashioned rolled oats, divided (1 3/4 cup; 1/4 cup)
  • FILLING
  • 1 cup raspberry jam or preserves
4.5/5 (66 Votes)

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In a mixing bowl, beat together butter, 1 cup sugar, juice and eggs

  • 1/3 cup melted butter
  • 1 cup sugar
  • 3 tablespoons lemon juice
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons grated lemon zest
  • 1/2 cup chopped walnuts optional
  • 1 cup fresh or frozen blueberries
  • GLAZE
  • 2 tablespoons lemon juice
  • 1 tablespoon butter melted
  • 1 cup confectioners sugar
4.6/5 (52 Votes)

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The angel food cake in this recipe keeps this cheesecake on the lighter side but it is still absolutely delicious

  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 prepared angel food cake
  • 8 ounces whipped topping
  • 2 cans blueberry pie filling
4.5/5 (65 Votes)

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This basic cake recipe is delicious and the strawberry filling with whipped cream frosting makes it a fresh and del...

  • CAKE:
  • 15 egg whites
  • 1 teaspoon cream of tarter
  • 1 1/2 cups plus 2 tablespoons superfine sugar
  • 1 cup cake flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • FILLING:
  • 1 (3 ounce) package strawberry gelatin
  • 2 1/2 cups boiling water
  • 1 pound package frozen strawberries
  • ICING:
  • 1 1/2 cups heavy cream
  • 1/4 cup powdered sugar
  • Whole strawberries, for decorating
4.5/5 (60 Votes)

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Blueberry lovers will swoon when they sink their teeth into this sweet coffee cake

  • CAKE:
  • 1 3/4 cups all purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 1/4 cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3/4 cup milk
  • 1 1/2 cups fresh or frozen blueberries, thawed and drained
  • STRUESEL TOPPING:
  • 1/2 cup all purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 cup butter, softened
4.5/5 (59 Votes)

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Makes 12 muffins

  • For the Topping-
  • 1/3 cup sugar
  • 1 1/2 tsp finely grated lemon zest from 1 lemon
  • For the Muffins-
  • 2 cups fresh blueberries
  • 1 1/8 cups sugar, plus 1 tsp sugar
  • 2 1/2 cups unbleached all-purpose flour
  • 2 1/2 tsp baking powder
  • 1 tsp salt
  • 2 large eggs
  • 4 tbsp (1/2 stick) unsalted butter, melted and cooled slightly
  • 1/4 cup vegetable oil
  • 1 cup buttermilk
  • 1 1/2 tsp vanilla extract
4.6/5 (49 Votes)

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From Facebook

  • 3/4 cup softened butter
  • 2 cups sugar
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon almond extract
  • 1 3/4 cups washed and stemmed fresh blueberries
  • 2/3 cup chopped pecans
  • Confectioners' sugar
4.5/5 (60 Votes)

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Published: November 24, 2012 Source: www

  • Ingredients
  • 2/3 2/3
  • cups water
  • 1/2 1/2
  • cup sugar
  • 5 5
  • cups fresh or frozen strawberries
  • 2 2
  • tablespoons orange juice
  • 1 1
  • tablespoon lemon juice
  • 1 1
  • teaspoon grated lemon rind
4.6/5 (52 Votes)

By

Another delicious Strawberry Shortcake Cake recipe, using a spongecake recipe, fresh strawberries and a cream chees...

  • 9 tablespoons unsalted butter, softened, plus more for greasing
  • 1 1/2 cups all-purpose flour, plus more for dusting
  • 3 tablespoons cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups plus 2 tablespoons granulated sugar
  • 3 large eggs
  • 1/2 cup sour cream, at room temperature
  • 1 teaspoon vanilla extract
  • 1 pound strawberries, plus more to garnish, optional
4.4/5 (65 Votes)

By

This cake is typically made with box cake mix and jello

  • CAKE:
  • 10 ounces frozen whole strawberries (2-cups)
  • 3/4 cup whole milk, room temperature
  • 6 large egg whites, room temperature
  • 2 teaspoons vanilla extract
  • 2 1/4 cups (9-ounces) cake flour
  • 1 3/4 cups (12 1/4-ounces) granulated sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 12 tablespoons unsalted butter, cut into 12 pieces and softened
  • FROSTING:
  • 10 tablespoons unsalted butter, softened
  • 2 1/4 cups (9-ounces) confectioners' sugar
  • 12 ounces cream cheese, cut into 12 pieces and softened
  • Pinch of salt
  • 8 ounces fresh strawberries, hulled and sliced thin (about 1 1/2-cups)
4.5/5 (54 Votes)

By

super refreshing!

  • Mint
  • Strawberry
  • Water
  • Ice
4.4/5 (61 Votes)

Any burning questions? Our chefs answer!

Strawberry and Mint Water Strawberry Angel Food Trifle