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Recipes with berries - 1266 recipes

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Make the Frosting 1) Put a small/medium bowl in the freezer to chill

  • Frosting:
  • 2 8-0z packages of cream cheese, room temperature (can use low fat)
  • 1 cup (2 sticks)unsalted butter, room temperature
  • 4 cups powdered sugar
  • 1/2 cup seedless strawberry jam
  • 3/4 cup chilled heavy whipping cream
  • Cake:
  • 3 cups cake flour
  • 3/4 tsp salt
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 3 cups sugar
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 7 large eggs
  • 2 Tbsp vanilla extract
  • 1 cup sour cream (can use low fat)
  • 6 tbsp plus 1/3 cup seedless strawberry jam
  • 2 1/4 lbs strawberries, hulled, sliced (about 6 cups) divided
4.4/5 (60 Votes)

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From Facebook

  • 3/4 cup softened butter
  • 2 cups sugar
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon almond extract
  • 1 3/4 cups washed and stemmed fresh blueberries
  • 2/3 cup chopped pecans
  • Confectioners' sugar
4.3/5 (66 Votes)

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Prepare one box instant vanilla pudding, put in fridge until set, then add the can of crushed pineapple and mix wel...

  • 1 Angel food cake
  • 1 box Instant Vanilla pudding
  • 1 15 oz. can crushed pineapple, Juice Drained
  • 1 small container Cool Whip
  • Frozen or fresh strawberries, sliced with juice and/or sugar added.
4.4/5 (62 Votes)

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Here's a twist on a classic dessert that highlights a delicious flavor combo: strawberries and white chocolate

  • 2 cups heavy whipping cream
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup mascarpone cheese, about 4 ounces
  • 9 ounces white baking chocolate, melted and cooled
  • 1 cup confectioners' sugar, divided
  • 1 teaspoon vanilla extract
  • 2 (3-ounce) packages ladyfingers, split
  • 2/3 cup orange juice
  • 4 cups fresh strawberries, sliced
  • Chocolate syrup, optional
4.3/5 (67 Votes)

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Lemon curd, frozen wild blueberries and lemon curd come together in this Wild Blueberry and Lemon Meringue Pie that...

  • 2 1/2 cups plain flour
  • 1 1/2 sticks unsalted butter or margarine, cold, diced
  • 1/3 cup sugar
  • 1 egg
  • 3 cups lemon curd
  • 3 egg whites
  • 2/3 cup sugar
  • 3/4 cup frozen wild blueberries
4.5/5 (54 Votes)

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You will love this easy, quick, and delicious strawberry shortcake recipe!

  • 8 cups (about 2.5-pounds) strawberries, hulled and divided
  • 6 tablespoons sugar, divided
  • 2 cups all-purpose flour (plus more for dusting the work surface and biscuit cutter)
  • 5 tablespoon. sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 stick (8-tablespoons) cold unsalted butter, cut into 1/2-inch cubes
  • 1 large egg, lightly beaten
  • 1/2 cup plus 2 teaspoons half-and-half or whole milk
  • 1/2 teaspoon almond extract or vanilla extract
  • 1 large egg white, lightly beaten
  • 2 cups whipped cream, homemade or store-bought
4.6/5 (46 Votes)

By

Coat 9x13 glass dish with spray

  • Topping:
  • nonstick cooking spray
  • 2-Cups all purpose flour
  • 1 Cup sugar
  • 1 Tbs baking powder
  • 1/4 tsp salt
  • 1/2 Cup vegetable shorting
  • 1 Cup 2 % milk
  • 2 eggs, beaten
  • 1 1/2 Cups fresh or frozen Blueberries
  • Cup Sugar
  • 1/2 Cup all purpose flour
  • 1/4 Cup butter, melted
4.4/5 (58 Votes)

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Impress your family and friends with this intricate recipe for Mary Berry's Manhattan Roulade, a beautiful chocolat...

  • 6 eggs, separated
  • 215 grams (7 1/2 ounces) caster sugar
  • 120 grams (4 ounces) self-raising flour
  • 45 grams (1 1/2 ounces) cocoa powder, plus extra for sifting
  • White and dark chocolate curls, to decorate
  • 3 tablespoons milk
  • 60 grams (2 ounces) white chocolate, chopped
  • 4 tablespoons coffee liqueur
  • 120 g (4 ounces) icing sugar, sifted
  • 175 g (6 ounces) butter, softened
4.2/5 (88 Votes)

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This strawberry cream cake is moist and just dense enough to keep the strawberry filling from turning the whole thi...

  • CAKE:
  • 1 1/4 cups cake flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon table salt
  • 1 cup sugar
  • 5 large eggs (2 whole and 3 separated), room temperature
  • 6 tablespoons unsalted butter , melted and cooled slightly
  • 2 tablespoons water
  • 2 teaspoons vanilla extract
  • STRAWBERRY FILLING:
  • 2 pounds fresh strawberries (medium or large, about 2 quarts), washed, dried, and stemmed
  • 4 to 6 tablespoons sugar
  • 2 tablespoons Kirsch
  • Pinch table salt
  • Whipped Cream
  • 8 ounces cream cheese, room temperature
  • 1/2 cup sugar (3 1/2 ounces)
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon table salt
  • 2 cups heavy cream
4.3/5 (76 Votes)

By

Heat oven to 350°F (325°F for dark or nonstick pan)

  • 1 cup very hot water
  • 1 box (4-serving size) raspberry-flavored gelatin
  • 1 box Betty Crocker® SuperMoist® white cake mix
  • 1/2 cup frozen (thawed) lemonade concentrate
  • 1/4 cup water
  • 1/3 cup vegetable oil
  • 4 egg whites
  • 1 container Betty Crocker® Whipped vanilla frosting
  • 1 cup frozen (thawed) whipped topping
  • 1 1/2 cups fresh raspberries, if desired
  • Lemon peel strips, if desired
4.5/5 (52 Votes)

By

Go nuts for coconut with this coconut cake layered with raspberry preserves and topped with a buttery and creamy fr...

  • CAKE:
  • 3 cups (297g) sifted cake flour, sift before measuring
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup butter, room temperature
  • 1 pound (450g) powdered sugar
  • 4 egg yolks, well beaten *Beat until well combined, about 1 minute
  • 1 cup coconut milk
  • 1 teaspoon vanilla
  • 1 teaspoon almond extract (or coconut)
  • 1 cup shredded coconut
  • 4 egg whites, well beaten
  • FILLING:
  • 1 cup raspberry preserves
  • FROSTING:
  • 1 cup milk
  • 3 tablespoons all-purpose flour
  • 1 cup butter, softened
  • 1 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon coconut extract
  • 1 1/2 cups powdered sugar
  • 1 1/2 cups shredded coconut
3.7/5 (515 Votes)

By

Preheat oven to 425°F

  • 2 cups (240g) unbleached all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 cup (50g) granulated sugar
  • 1/2 teaspoon salt
  • 2 teaspoons orange zest, divided
  • 5 tablespoons (70g) chilled, unsalted butter, sliced to 1/4-inch pieces
  • 1 1/2 cups (135g) cranberries (fresh or frozen)
  • 1/2 cup (65g) blueberries
  • 1 cup (230ml) heavy whipping cream
  • 3 tablespoons (43g) melted butter, divided
  • 1 1/2 cups (175g) powdered sugar
  • 2-3 tablespoons orange juice
4.6/5 (44 Votes)

Any burning questions? Our chefs answer!

Orange Glazed Cranberry Scones Vanilla Cake with Strawberry Cream Frosting