Menu Enter a recipe name, ingredient, keyword...

Recipes with berries - 1282 recipes

Google Ads

More Berries recipes

By

In a food processor, pulse the blueberries and water into a fine purée

  • 1 Cup Blueberries
  • – 2 Teaspoons Water
  • – 1 Tablespoon Basil (chopped)
  • – 1 Cup Buckwheat Flour
  • – 3/4 Cup Wheat Flour
5/5 (4 Votes)

By

Mix mayonnaise, cranberries, sage, pepper and salt in small bowl

  • 1/2 cup mayonnaise
  • 1/4 cup dried cranberries
  • 1 1/2 teaspoons McCormick® Gourmet Collection Sage, Rubbed
  • 1/4 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind
  • 1/4 teaspoon salt
  • 4 tablespoons butter, divided
  • 1/2 cup finely chopped celery
  • 1/4 cup finely chopped onion
  • 1 pound lump crabmeat
  • 1 cup crumbled corn bread
  • 1 egg, lightly beaten
5/5 (4 Votes)

By

Preparation Place cupcake liners into a 12-count cupcake tin

  • For the Crust:
  • Don’t forget, Wild Blueberries are available year round in the freezer section of your grocery store so you don’t have to wait until summer time to make these delightful little pies!
  • Mini Wild Blueberry Cream Pies Picture New Recipe
  • Ingredients
  • 1 cup Medjool dates
  • 1 cup chopped walnuts
  • 1/2 cup fresh rolled oat
  • 1/8 tsp sea salt
  • For the Filling:
  • 2 cups frozen Wild Blueberries
  • 1 cup whipping cream
  • 2 teaspoons vanilla extract, divided
  • 2 Tbsp Confectioner’s sugar
  • 8 oz Mascarpone cheese
  • 8 oz Greek Yogurt
4.4/5 (51 Votes)

By

Place strawberries, sugar, salt and pepper in a saucepan

  • 1 pint strawberries, halved or quartered depending on size
  • 1/3 cup sugar
  • pinch sea salt
  • 1 or 2 grinds of fresh black pepper
  • 1 tsp. vanilla
4.4/5 (51 Votes)

By

This cake is loaded with fresh strawberries, both in the cake batter itself and as a garnish

  • CAKE:
  • 1 (16-ounce) package fresh strawberries, washed, hulled
  • 1 (15.25 to 16.5-ounce) package white cake mix
  • 1/4 cup butter, melted
  • 3 egg whites
  • 3 tablespoons water
  • Red food color
  • FROSTING:
  • 1/2 cup butter, softened
  • 1 (8-ounce) package cream cheese, softened
  • 6 cups powdered sugar
  • Sliced fresh strawberries, if desired
4.5/5 (41 Votes)

By

For a crunchy texture add in some roasted pistachios or walnuts

  • 1/3 cup Champagne or white wine vinegar
  • 1/3 cup sugar or honey
  • 1/2 small onion
  • 1 teaspoon Dijon mustard
  • 1 teaspoon salt
  • 1 cup extra virgin olive oil
  • 1 1/2 tablespoon poppy seeds
  • 1 avocado, sliced into thick chunks
  • 1 cup strawberries, thickly sliced
  • 4 cup mixed greens, such as mizuna or arugula
4.6/5 (33 Votes)

By

Use your favorite cookie cutter to mold these sandwiches into little works of art

  • 5 ounces devonshire cream
  • 2 tablespoons fresh basil leaves, finely chopped
  • 1 tablespoon lemon zest
  • 8 slices white bread, very thinly sliced
  • 1 large cucumber, seeded and thinly sliced into 24 pieces
  • 3 large strawberries, very thinly sliced
4.5/5 (43 Votes)

By

These are more like a raspberry sandwich cookie, yet less sweet than a typical dessert

  • CRUST & CRUMB:
  • 1 1/2 cups all-purpose flour
  • 1 cup dark brown sugar, firmly packed
  • 1 1/4 cups rolled oats
  • 3/4 teaspoon salt
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 3/4 cup (1 1/2 sticks) unsalted butter, cut into 1-inch pieces
  • RASPBERRY FILLING:
  • 1/4 cup dark brown sugar, firmly packed
  • 1 tablespoon lemon zest, grated
  • 1/2 teaspoon cinnamon
  • 2 tablespoons all-purpose flour
  • 1 pound raspberries, fresh or frozen
  • 1/4 cup fresh lemon juice
  • 2 tablespoons unsalted butter, melted and cooled
4.6/5 (34 Votes)

By

A rich and creamy (but slightly tart) mousse

  • 200 g full fat cream cheese
  • 75 g caster sugar
  • 2 large egg yolks
  • 200 g fresh raspberries
  • 125 ml double cream
  • 6 tbsp. of good quality raspberry preserves
4.7/5 (27 Votes)

By

Fresh strawberry scones are perfect for breakfast, or top warm scones with vanilla ice-cream and sliced berries for

  • 1 1/2 to 2 cups strawberries, stemmed and cut into small pieces
  • 2 cups all purpose flour
  • 3 tablespoons sugar
  • 2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 6 tablespoon butter
  • 2/3 cup milk
  • 1 egg for egg wash
  • Turbinado sugar, optional
4.5/5 (36 Votes)

By

1.Preheat oven to 375 F. 2

  • 2 Cup all-purpose flour
  • 3/4 cup rolled oats
  • 1 Cup white sugar
  • 1/2 Teaspoon baking soda
  • 3/4 tsp baking powder
  • 1/2 Teaspoon salt
  • 1 Teaspoon ground ginger
  • 2 eggs
  • 3/4 cup plain yogurt
  • 1/4 Cup vegetable oil
  • 1 Teaspoon vanilla extract
  • 1 1/2 Cup cranberries, fresh or frozen, chopped in food processor
  • 1 Granny Smith apple, grated
4.8/5 (4 Votes)

By

Heat oven to 450°F. Prepare pie crust according to package directions for unfilled one-crust pie using ungreased 1...

  • 15-oz. pkg. Pillsbury All Ready Pie Crusts
  • 1 teaspoon flour
  • FILLING
  • 10-oz. pkg. frozen raspberries, thawed
  • 1 tablespoon cornstarch
  • 1 tablespoon sugar
  • 1 cup fresh raspberries, if desired
  • 1/2 cup margarine or butter,softened
  • 1/3 cup sugar
  • 4 oz. white chocolate or vanilla-flavored candy coating, melted
  • 2 eggs
  • 2 oz. (2 squares) semi-sweet chocolate, cut into pieces
  • 2 tablespoons margarine or butter
5/5 (3 Votes)

Any burning questions? Our chefs answer!

White and Dark Chocolate Raspberry Tart Blueberry Basil Bones-Dog Treats