Menu Enter a recipe name, ingredient, keyword...

Beef liver recipes - 3 recipes

Google Ads

Top rated Beef liver recipes

By

Beef Liver Pâté with Balsamic Caramelized Onions is a classic pâté recipe that has a powerful flavor kick from ...

  • 1.5-pounds grass-fed beef liver; trimmed, sliced into 1/4-inch thick slices, and soaked in 1/3 cup balsamic vinegar for at least 3 hours or overnight in the refrigerator
  • 2 to 3 tablespoons of tallow, lard, or rendered pork fat, divided
  • 1 organic yellow onion, sliced
  • 6 cloves organic garlic, pressed or grated
  • 1/3 cup balsamic vinegar
  • 1 teaspoon Red Boat fish sauce
  • 1 teaspoon Real salt or Himalayan sea salt
  • 2 sprigs organic thyme, leaves removed
  • 1/4 to 1/2 cup organic extra virgin olive oil
3.9/5 (11 Votes)

By

This recipe will make everyone love liver, it's just THAT good! Serve with a side of rice and a nice salad

  • 1 pound beef or calf liver, fresh or frozen (thawed)
  • 2 small onions, sliced then separated in rings
  • 1 cup all-purpose flour
  • Cooking oil, as needed (I used vegetable oil)
  • 1/2 tablespoon margarine or butter, optional
  • Salt and black pepper, to taste
4/5 (74 Votes)

By

I am so excited to have found this recipe! The family raved about this chili

  • 2 pounds grass-fed ground beef
  • 1/2 – 1 pound chicken livers*
  • 2-3 large onions, peeled and chopped
  • 5 cloves garlic, minced
  • 1 tbs coconut oil or tallow
  • 8 large tomatoes, peeled and chopped or 25 oz. peeled diced tomatoes
  • 1 cup bone broth or water
  • 4 tbs chili powder
  • 1 tbs cumin
  • 1 tsp coriander
  • 2 tsp pepper
  • 1/2 tsp oregano
  • 1/2 tsp allspice
  • 1 tbsp unrefined sea salt (you’ll probably want to add more, but if you happen to use stewed tomatoes or broth that has salt added this is a good place to start)
  • 2 lemons or 1/3 cup apple cider vinegar
  • 1 1/2 cups dried black beans, optional
  • Beef liver can be substituted but it will need to be finely minced before it is sauteed with the onions/garlic. Also, I recommend using no more than 1/2 pound as beef liver has a very strong taste.
4.3/5 (16 Votes)

Any burning questions? Our chefs answer!

Ultimate Beef & Liver Chili Beef Liver Pâté with Balsamic Caramelized Onions