Menu Enter a recipe name, ingredient, keyword...

Baked Shrimp in Cream Sauce


From Ms. Ann

Google Ads
Rate this recipe 4.5/5 (2 Votes)


  • 1 1/2 lbs (16-20) shrimp, cleaned and butterflied (drained on paper towels)
  • 1/2 cup heavy cream
  • 1/4 butter
  • 2 tsp minced garlic
  • 2 tsp paprika
  • 1/4 cup fresh parley, chopped
  • salt and pepper to taste



Step 1

Heat oven to 400 degrees. Arrange butterflied shrimp cut side down in oven proof baking dish, putting the tails up as you go.

Heat butter and garlic until butter is melted. Then add paprika, salt and pepper, add heavy cream and pour over shrimp.

Bake uncovered for 12 minutes or until shrimp are done.

Sprinkle with parsley and serve as an appetizer with French bread.

Can be served as a main dish with pasta or rice.


You'll also love

Review this recipe

Crab, Shrimp or Lobster Louis Baked Ziti with Shrimp and Spinach