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Cheesy Baked Shrimp Scampi Dip


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  • 2 tbsp. butter
  • 3 cloves garlic, minced
  • 1/4 c. dry white wine
  • 1/4 c. fresh lemon juice
  • 2 tbsp. freshly chopped parsley, plus more for garnish
  • 1/2 lb. medium shrimp, peeled and deveined
  • kosher salt
  • Freshly ground black pepper
  • 1 c. ricotta
  • 1 c. shredded white Cheddar
  • 1/4 c. freshly grated Parmesan
  • Fresh parsley, for garnish
  • Sliced baguette, for serving



Step 1

Preheat oven to 350°. In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, 1 to 2 minutes, then add white wine, lemon juice, parsley and shrimp. Season with salt and pepper. Cook until shrimp is no longer opaque and wine is reduced, 5 to 7 minutes.
Transfer ingredients to a cutting board and finely chop shrimp. Add ingredients to a large bowl, along with ricotta, cheddar, and Parmesan, and stir to combine.
Transfer to a baking dish and bake until warm and bubbly, 15 minutes. (Broil for 3 minutes if you prefer a darker top.) Garnish with parsley and serve with bread.

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