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Honey Garlic Chicken Skillet


This one is dee-licious. With the same, much loved flavor profile of honey garlic shrimp, we get to enjoy everyone’s favorite sauce with boneless, skinless chicken thighs or breasts. It’s simple to cook, quick and easy, but full of yum. And it’s 20-25 minutes (depending on the thickness of your chicken) from prep to table without lacking in flavor. Great for those quick weeknight dinners......................4 WW points per serving if using 1 lb. skinless breasts....9 WW points with 1 lb. skinless chicken thighs, bone in....

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  • Sauce:
  • 1 lb. boneless, skinless chicken thighs/breasts
  • 1 teaspoon garlic, minced
  • 1/2 teaspoon ginger, minced
  • 4 tablespoons honey
  • 2 tablespoons soy sauce


Servings 4
Preparation time 5mins
Cooking time 25mins


Step 1

1. Combine the sauce ingredients and pat the chicken dry with paper towels

2. Over medium high heat in a 10" skillet, pan sear the chicken in some oil. Reduce heat to medium after searing the first side

3. Cook them on both sides in batches until browned, about 3-4 minutes per side. Drain chicken on paper towels and remove any excess oil from the pan

4. Reduce heat to medium-low and toss the chicken back in the pan

5. Pour in sauce and bring to a gentle boil over medium-low heat until reduced.

6. Flip the chicken to coat in the sauce fully

Dish and serve hot

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