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Delicious recipes with apples - 1192 recipes

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More biscuit-like or scone-like than muffin-like

  • CAKE:
  • 1 1/2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1/3 cups brown sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup crushed pineapple, drained
  • 1/2 cup orange juice
  • 1/3 cup butter, melted
  • 1/2 teaspoon orange zest, grated
  • 1 egg, slightly beaten
  • GLAZE:
  • 1/2 cup powdered sugar
  • 1/2 teaspoon orange zest, grated
  • 1 tablespoon orange juice
4.7/5 (3 Votes)

By

Try this delicious Mandarin Orange Pineapple Cake recipe

  • Cake:
  • 1 package golden butter cake mix
  • 1 can mandarin oranges with juice, 11 ounces
  • 3/4 cup oil
  • 4 eggs
  • Frosting:
  • 1 Cool Whip, 13 1/2 oz.
  • 1 package vanilla instant pudding, 3 ounces
  • 1 can crushed pineapple, 20 ounces
4.5/5 (40 Votes)

By

Mix all ingredients together with a mixer

  • 8 oz Cream Cheese
  • 1/2 C Brown Sugar
  • 1/2 C Crushed Peanuts
  • 1 t Carmel Flavoring
5/5 (2 Votes)

By

Toss broccoli florets, apple, carrots and red onion in a large bowl

  • 3 cups broccoli florets
  • 1 chopped Granny Smith apple
  • 1 C. bagged shredded carrots
  • 1/2 C. chopped red onion
  • 1/3 C. Hellman's mayonaise
  • 1 Tbls. sugar
  • 1 Tbls. vinegar
  • 1/2 tsp. dill weed
5/5 (2 Votes)

By

1. Preheat oven to 350 degree F

  • 4 ripe bananas
  • 1 cup sugar
  • 1/2 cup applesauce
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
5/5 (2 Votes)

By

Sweet but not overly so, these pumpkin apple cupcakes are perfect: moist, rich and packed with granny smith apples

  • TOPPING:
  • 2 cups all-purpose flour
  • 1/2 cup whole wheat flour
  • 3/4 cup sugar
  • 1/2 cup light brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 2 large eggs or 4 egg whites
  • 1-1/4 cups canned pumpkin
  • 1/2 cup vegetable or canola oil
  • 1 teaspoon pure vanilla extract
  • 3 cups granny smith apples, peeled and diced
  • 1/4 cup light brown sugar, packed
  • 2 1/2 tablespoons all purpose flour
  • 1 teaspoon cinnamon
  • 1 tablespoon unsalted butter, cold and diced
5/5 (2 Votes)

By

Mix wesson oil, sugar, cinnamon, clovers, nutmeg, eggs, vanilla& apples in large bowl, sift flour, soda, salt, add ...

  • 1 1/2 cup wesson oil
  • 2 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cloves nutmeg
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cups flour
  • 1 1/2 cups nuts
  • 1 small jar marchino cherrie
  • 3 cups fresh diced apples
5/5 (2 Votes)

By

To prepare chutney, combine first 9 ingredients in a saucepan; bring to a boil over medium-high heat

  • * Chutney:
  • 2 * 2 cups (3/4-inch) cubed fresh pineapple
  • 3/4 * 3/4 cup pineapple juice
  • 1/3 * 1/3 cup dried tart cherries
  • 2 * 2 tablespoons brown sugar
  • 2 * 2 tablespoons balsamic vinegar
  • 1 * 1 tablespoon minced peeled fresh ginger
  • 1 * 1 tablespoon minced shallots
  • 1/8 * 1/8 teaspoon crushed red pepper
  • 1 * 1 garlic clove, minced
  • *
  • Duck:
  • * Cooking spray
  • 1 * 1 pound boneless duck breast halves, skinned
  • 3/4 * 3/4 teaspoon salt
  • 3/4 * 3/4 teaspoon five-spice powder
  • *
  • Remaining ingredient:
  • 2 * 2 tablespoons chopped fresh cilantro
5/5 (2 Votes)

By

Good

  • Apricot cinnamon sauce:
  • 2/3 cup white rice flour
  • 1/4 cup potato starch
  • 1/4 cup tapioca flour
  • 1/2 tsp xanthan gum
  • 1 tsp baking powder
  • 1 tsp baking soda
  • good pinch of nutmeg
  • 1/4 tsp all spice
  • 1/4 tsp cloves
  • 3/4 tsp cinnamon
  • 3/4 tsp sea salt
  • 2 tsp pure vanilla extract
  • 3 TBSP apricot preserves
  • 8 ounces plain greek yogurt
  • 2/3 cup white sugar
  • 1/2 cup packed dark brown sugar
  • 2 large eggs
  • 1 large apple, chopped
  • 1 carrot, finely grated
  • 2/3 cup powdered sugar
  • 2 1/2 tbsp apricot preserves
  • 1/2 tsp cinnamon
  • 1 tbsp cold water
5/5 (2 Votes)

By

MEASURE OUT ALL INGREDIENTS AND POUR INTO LARGE NON REACTIVE CONTAINER ( THINK FOOD GRADE PLASTIC ) MIX THOROUG...

  • NOTE:
  • 1 GALLON APPLE CIDER
  • 4.2 OUNCE PRAGUE POWDER #1 ( BY WEIGHT ) OR 6 LEVEL TBSP
  • 1.5 TO 2 CUP BROWN SUGAR
  • 8 OZ DOLE CRUSHED PINEAPPLE ( RAN THROUGH A FOOD PROCESSOR JUICE AND PINEAPPLE )
  • 8 OUNCE MOLASSES HONEY MIX
  • MOLASSES HONEY MIX IS 24 OUNCE CLOVER HONEY AND 12 OUNCE GRANDMAS MOLASSES MIXED TOGETHER AND PLACED IN A CROCK POT ON LOW FOR 4 TO 5 HOURS, TO MELD THE TWO TOGETHER,,,
4.4/5 (48 Votes)

By

A delightfully different pumpkin soup with chile, apple and spices

  • 2 tablespoons unsalted butter
  • 1/2 cup pepitas (shelled pumpkin seeds)
  • 1 medium onion, sliced 1/4-inch thick
  • 1 dried ancho chile, stemmed, seeded and torn in small strips
  • 1 apple, peeled, cored and chopped
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon cinnamon, preferably Mexican canela
  • 3 cups plain canned pumpkin (about 1 1/2 cans)
  • Salt to taste
  • 1/2 teaspoon sugar
  • 1/2 cup Mexican crema, or crème fraîche, mascarpone or sour cream
5/5 (1 Votes)

By

Preheat oven to 450 F. Place pieces of fresh sage around tenderloin and tie with string to keep in place

  • For the Pork:
  • Sage leaves (optional)
  • 1 1/4 pound pork tenderloin, trimmed
  • 1 tablespoon olive oil
  • 3/4 teaspoon kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • For the Sauce:
  • 1 tablespoon unsalted butter
  • 1 cup minced onions
  • 1 tablespoon minced fresh garlic
  • 1 1/2 cups apple cider
  • 1/2 cup low-sodium chicken broth
  • 1 sprig fresh sage
  • 1 tablespoon cornstarch
  • 1 tablespoon cider vinegar
  • 1 tablespoon minced fresh sage
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 Pink Lady apple, diced, tossed with 1 tablespoon fresh lemon juice
5/5 (1 Votes)

Any burning questions? Our chefs answer!

Pork Tenderloin with Apple Cider Sauce Orange pineapple muffin cake