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Delicious recipes with apples - 1192 recipes

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This apple bread pudding drizzled with a warm butterscotch sauce is classic comfort food at its best!

  • 22 Kraft Caramels
  • 5 cups milk, divided
  • 1 can apple pie filling
  • 2 cups light cream
  • 8 eggs, beaten
  • 1 teaspoon ground cinnamon
  • 12 cups cubed challah (egg bread), 1/2 inch pieces
  • 1 (4-serving size) package Jell-O Butterscotch Instant Pudding
4.4/5 (76 Votes)

By

Whisk vanilla pudding packet, 1/2 cup milk and cool whip together until well combined

  • 6 regular size Snickers Candy Bar
  • 6 apples I used Red Delicious... Granny Smith would also be great
  • 1 (5 oz.) package Vanilla Instant Pudding dry, do not prepare
  • 1/2 cup milk
  • 1 (12 oz.) tub cool whip
  • 1/2 cup caramel ice cream topping
4.5/5 (71 Votes)

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Crazy easy to make! Debbie's Fresh Apple Cake is a dessert our family frequently enjoys, it's very tasty!

  • 3 cups apples, diced
  • 1 cup nuts, chopped
  • 2 cups sugar,
  • 2 1/2 cups self-rising flour
  • 1 cup oil
  • 2 eggs
  • 1 teaspoon vanilla
4.4/5 (74 Votes)

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This over the top pineapple upside down cake is taken to another level with it's cheese cake center, the combinatio

  • CAKE:
  • 1/4 cup butter, melted
  • 1/2 cup brown sugar, packed
  • 1 (20-ounce) can pineapple slices, drained
  • 8 maraschino cherries
  • 1 box pineapple upside cake mix
  • CHEESE CAKE FILLING:
  • 2 (8-ounce) packages cream cheese, room temperature
  • 1 small package pineapple gelatin
  • 2 eggs
4.5/5 (71 Votes)

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is there anything that screams autumn better than Apple pie? I think not

  • 5 tortilha (whole wheat if possible) [50 kcals]
  • 400 g of apple (3/4 depending on size) [200 kcals]
  • 2 tbsp sugar (or other sweetener) [120 kcals]
  • 1 tbsp cinnamon [20 kcals]
  • 1 1/2 cup of water
4.4/5 (73 Votes)

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Try this copycat recipe for Applebee's Blonde Brownies

  • 2 2 2 cups flour
  • 1 1 1 teaspoon baking powder
  • 3 3 3 /4 teaspoon salt
  • 1/4 1/4 1/4 teaspoon baking soda
  • 1 1/4 1 1/4 10 sticks unsalted butter, 10 tablespoons
  • 2 2 2 cups packed golden brown sugar
  • 2 2 2 large eggs
  • 2 2 2 teaspoon vanilla
  • 3/4 3/4 3/4 cup chocolate chips
  • 3/4 3/4 3/4 cup chopped pecans
4.5/5 (66 Votes)

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This recipe is keeper! In case you're wondering-- yes, you can make this in a traditional pie pan, as well!

  • CRUST:
  • 3 3 3 cups all-purpose flour
  • 1 1 1 teaspoon salt
  • 1 1/3 1 1/3 1/3 cup shortening (I used butter flavored Crisco)
  • 1 1 1 egg, slightly beaten
  • 1 1 1 tablespoon vinegar
  • 3 3 3 tablespoons cold water
  • to sugar (optional, to sprinkle on the crust for "crunch")
  • APPLE PIE:
  • 8 to 10 8 to 10 10 cups sliced apples (I used Jonagolds, Gravensteins and Granny Smith)
  • 1 1 1 cup sugar
  • 1 1 1 teaspoon cinnamon (optional)
  • 1/4 1/4 1/4 teaspoon nutmeg
  • 1/8 1/8 1/8 teaspoon allspice
  • 1/2 1/2 lemon
  • 3 3 3 tablespoons Instant ClearJel (purchased online at King Arthur Flour) OR
  • 2 2 2 tablespoons flour
  • 2 2 2 tablespoons boiled apple cider, OPTIONAL (purchased online at King Arthur Flour)
  • 3 3 3 tablespoons unsalted butter, cubed into small pieces
  • GLAZE:
  • 1/2 1/2 1/2 cup powdered sugar
  • 1 to 2 1 to 2 2 teaspoons water
  • Whisk the water into the sugar until all lumps are gone, and it is a thick, drizzling consistency
4.5/5 (65 Votes)

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Prepare filling: Beat first 3 ingredients at medium speed with an electric mixer until blended and smooth

  • CREAM CHEESE FILLING:
  • 1 (8 ounce package cream cheese, softened
  • 1/4 cup butter, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 2 tablespoons flour
  • 1 teaspoon vanilla extract
  • APPLE CAKE BATTER:
  • 1 cup finely chopped pecans 3 cups flour
  • 1 cup granulated sugar
  • 1 cup firmly packed light brown sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 3 large eggs, lightly beaten
  • 3/4 cup canola oil
  • 3/4 cup applesauce
  • 3 cups peeled and finely chopped Gala apples (about 1 1/2 pounds)
  • PRALINE FROSTING:
  • 1/2 cup firmly packed light brown sugar
  • 1/4 cup butter
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
4.5/5 (62 Votes)

By

Flour tortillas filled with apple pie filling are rolled up and baked in a brown cinnamon sugar syrup

  • 1 (21 ounce) can apple pie filling (I used Great Value brand)
  • 6 large size (8") flour tortillas (I use the refrigerated ones)
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons margarine
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar (I used dark brown)
  • 1/2 cup water
  • Vanilla ice cream or whipped cream/whipped topping for serving
4.5/5 (64 Votes)

By

Delicious pineapple cake that is ready for your favorite frosting

  • 2 1/2 cups sifted cake flour, sifted before measuring
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup pineapple juice
  • 3/4 cup crushed pineapple, drained
  • 1 teaspoon vanilla extract
  • 1/2 cup butter
  • 1 cup sugar, divided
  • 3 large egg yolks
  • 3 large egg whites
4.5/5 (61 Votes)

By

Add a few spoonfuls of cane sugar, coarse sugar and cinnamon to a plate

  • 1 ounce Grand Marnier
  • 1 ounce gold tequila
  • 5-6 ounces sweet apple cider
  • orange segments and apple slices
  • cinnamon + cane sugar + coarse sugar for glass rimming
  • cinnamon sticks for garnish
4.5/5 (58 Votes)

By

Pumpkin and apple blend perfectly in a comforting fall soup

  • Garnish:
  • Vegetable oil
  • 3 pounds sugar pumpkin, seeded and halved
  • Salt, to taste
  • 3 tablespoons unsalted butter
  • 1 small white onion, chopped
  • 3 Granny Smith apples, peeled, cored, diced
  • 1 clove garlic, minced
  • 1 tablespoon light brown sugar, firmly packed
  • 1/2 teaspoon cinnamon, freshly ground
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon nutmeg, freshly ground
  • 1/8 teaspoon cayenne pepper
  • 3 cups low-sodium vegetable broth
  • 1 cup unfiltered apple cider
  • Kosher salt
  • 1/2 cup heavy whipping cream
  • Candied walnuts
  • 1 Granny Smith apple, cored and finely diced
4.5/5 (57 Votes)

Any burning questions? Our chefs answer!

Pumpkin and Apple Soup Slow-Cooker Apple Bread Pudding with Warm Butterscotch Sauce