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Delicious recipes with apples - 1192 recipes

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Bon Appetit/October 1979 - R

  • 8 apples
  • 2 cups apple juice
  • Juice from 2 lemons
  • 1 tblsp sugar or to taste
  • 1 cinnamon stick
  • 1/2 tsp vanilla
  • 2 cups orange juice
  • 2 cups whipping cream
  • 3 tblsp Cointreau or Triple Sec
5/5 (1 Votes)

By

the one I gave to Andrea

  • 1 cup of oil
  • 1 cup brown sugar
  • 1 cup white sugar
  • 3 eggs
  • 2 1/2 cups flour
  • 2 tsp baking soda
  • 1 tsp salt
  • 1 tsp cinnamon
  • 3 tbsp.(plus,plus)Tia Maria
  • 3 1/2 apples or (apple pear mixture)
5/5 (1 Votes)

By

APPLE CIDER CURE IS USED FOR CURING MEATS SUCH AS PORK SHOULDER, HAM SHANK INTO HAMS, PORK LOIN INTO CANADIAN HA

  • 1 GAL. APPLE CIDER
  • 3 OZ INSTA CURE # 1 ( BY WEIGHT NOT BY VOLUME )
  • 2 CUP BROWN SUGAR
  • 4 TBSP ONION POWDER
  • 4 TBSP GARLIC POWDER
  • 3 TBSP GROUND PEPPER
5/5 (1 Votes)

By

got this recipe from a co-worker (not sure where it originated)

  • 1 21oz can apple pie filling
  • 1 14 oz. package frozen blueberries
  • 1 cup sugar, divided
  • 1 18.25 oz package white cake mix
  • 1/2 c butter or margarine, melted
  • 1 Cup chopped walnuts, toasted
  • Ice cream or whipped topping
5/5 (1 Votes)

By

Apple Mixture: Mix together all ingredients and place in 13 x 9 Pyrex pan topping: Mix together and sprinkle on ...

  • Apple ingredients:
  • 2 cans comstock sliced apples (drained)
  • 3/4 cup flour
  • 2 cups sugar
  • 4 eggs, beaten
  • 2/3 cup melted butter
  • Topping:
  • 2 1/2 cups crushed corn flakes
  • 2 cups brown sugar
  • 1/4 cup melted butter
  • 1/2 tsp. cinnamon
5/5 (1 Votes)

By

Place rack in bottm third of oven

  • 12 3-in frozen tart shells
  • 1 egg
  • 1/3 c lightly packed brown sugar
  • 3 tbsp corn syrup
  • 2 tbsp butter melted
  • 2 tbsp brandy
  • 1 tbsp flour
  • 1 tsp vanilla
  • pinch of cinnamon and salt
  • 1 medium apple grated
5/5 (1 Votes)

By

Pie

  • CRUST
  • 1 1/4 cups gingersnaps crumbs, ground in food processor (about 25 cookies)
  • 3 1/2 tablespoons butter melted
  • 1/4 cup brown sugar
  • FILLING
  • 9 tablespoons sugar
  • 1 1/2 cups FAT FREE cottage cheese
  • 3/4 teaspoon coconut extract
  • 3/4 cup 4 oz. 1/3 less fat cream cheese
  • 2 tablespoons all purpose flour
  • 1 1/4 teaspoons vanilla extract
  • 2 large eggs
  • 2 large egg yolk
  • 1/8 teaspoon salt
  • 2 large egg whites
  • 2 tablespoons sugar
  • SAUCE
  • 1 15 1/2-ounce can crushed pineapple
  • 3 tablespoons brown sugar
  • Generous pinch ground ginger
5/5 (1 Votes)

By

Frangipane: In the bowl of your electric mixer, or with a hand mixer, cream the sugar and butter

  • Frangipane (Almond Cream):
  • 1/4 cup (50 grams) granulated white sugar
  • 3 tablespoons (42 grams) unsalted butter
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup (42 grams) almond meal (flour)
  • 1 tablespoon (12 grams) all purpose flour
  • Pate Brisee (Short Crust Pastry):
  • 1 1/4 cups (175 grams) all-purpose flour
  • 1/2 teaspoon (2 grams) salt
  • 1 tablespoon (14 grams) granulated white sugar
  • 1/2 cup (1 stick) (113 grams) unsalted butter, chilled, and cut into 1 inch (2.54 cm) pieces
  • 1/8 to 1/4 cup (30 - 60 ml) ice water
  • Apples:
  • 6 cups (2 pounds, 1 kg) (about 5 large) apples, peeled, cored, and sliced into 1/2 inch (1.25 cm) pieces
  • 2 tablespoons (30 grams) granulated white sugar
  • 1 tablespoon (15 grams) unsalted butter, melted
5/5 (1 Votes)

By

Bake at375F. for 30 minutes and 350F

  • 1 single piecrust
  • Crumb
  • 1 1/2 cups all-purpose flour
  • 3/4 cup packed light-brown sugar
  • 3/4 teaspoon ground cinammon
  • 1/4 teaspoon salt
  • Pinch ground cloves
  • 3/4 cup (1 2/ sticks) unsalted butter, cut into pieces and chilled
  • 1/3 cup chopped walnut (optional)
  • FILLING;
  • 6 Golden Delicious apples(2 3/4 pounds).peeled, cored and cut into 1/2 inche dice
  • 3/4 cup packed light-brown sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • Pinch groud cloves
  • 1 tablespoon confectioners' sugar
5/5 (1 Votes)

By

Sauce; In saucepan, combine 2 cups sugar, water, margarine, 1/4 teaspoon, cinnamon, and nutmeg

  • 2 cups granulated sugar
  • 2 cups water
  • 1/4 cup margarine ar butter
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup shortening
  • 2/3 cup milk
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 3 cups shredded, peeled cooking apples ( 3 to 4 medium ) Golden Delicious, Rome Granny Smith, Jonathan, or Newton Pippin
5/5 (1 Votes)

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Directions Pizza: In a hot sauté pan or on a griddle, place sliced mushrooms and butter-flavor oil and season wit...

  • Ingredients
  • Ingredients
  • 1 (10 inch) flour tortillas
  • butter-flavored oil, as needed
  • 1/2 cup sliced mushrooms
  • black pepper, to taste
  • granulated garlic, to taste
  • salt, to taste
  • 1/2 teaspoon italian seasoning
  • 1/4 cup diced tomato
  • 1/2 cup shredded mozzarella cheese
  • 1 tablespoon shredded parmesan cheese or romano cheese
  • Spinach and Artichoke Dip (use 4 ounces)
  • 1 (10 ounce) box frozen chopped spinach, thawed
  • 1 (14 ounce) can artichoke hearts, drained and rough chopped
  • 1 cup shredded parmesan cheese or romano cheese, blend
  • 1/2 cup shredded mozzarella cheese
  • 10 ounces prepared alfredo sauce
  • 1 teaspoon minced garlic
  • 1/2 (4 ounce) package softened cream cheese
5/5 (1 Votes)

By

Well, this recipe is long overdue for a new photograph

  • 1 teaspoon table salt
  • 1/2 teaspoon ground black pepper
  • 1 pork tenderloin (about 1 pound), silver skin removed, cut into 1-inch slices, each pounded to 3/4 inch with flat side of chef's knife blade
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1 Granny Smith apple or other firm apple, peeled, cored, and cut into 12 slices
  • 1/2 medium onion , sliced thin (about 1/2 cup)
  • 1/3 cup apple cider
  • 3 tablespoons applejack or brandy (I use golden sherry)
  • 1/2 cup chicken stock or low-salt canned broth
  • 2 tablespoons minced fresh sage leaves
  • 1/4 cup heavy cream
  • Table salt and ground black pepper
5/5 (1 Votes)

Any burning questions? Our chefs answer!

Sauteed Pork Tenderloin Medallions with Apples & Sage Cream Pan Sauce APPLE SOUP (COLD)