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The best white chocolate recipes - 137 recipes

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1. Line cookie sheet with parchment paper

  • 1 ½ c flour
  • ¾ c cocoa
  • 1 tsp baking soda
  • ½ tsp salt
  • ¾c oil
  • 1/2 c sugar
  • 1/2 c brown sugar
  • 1 egg beaten lightly
  • 1/2 c white choc chips
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Bake at 350 for 25-30 mins covered and 10 mins uncovered

  • 1 lb Noodles
  • 16-24 oz Cottage Cheese
  • 1 jar Marinara
  • Bunch of shredded cheese (I don't measure)
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For the sauce: Combine cream, whisky, and sugar in a heavy small saucepan

  • 1 ½ cups whipping cream 1 cup sugar
  • ¾ cup Irish whisky 6 eggs
  • 9 T. sugar 2 large egg yolks
  • ½ vanilla bean, split lengthwise 1 tsp. vanilla extract
  • 3 T. cold water 8oz, day-old French bread (11 cups)
  • ¾ tsp. cornstarch 1 cup semi-sweet chocolate chips
  • 2 cups whole milk 3 oz. white chocolate chips
5/5 (1 Votes)

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1. Pop popcorn in the microwave according to the package instructions

  • 1 bag microwave popcorn , plain or light butter
  • 1 cup M&M candies
  • 6 ounces white chocolate chips (half of a 11.5 oz bag)
  • 1 heaping cup mini marshmallows
  • 1 1/2 Tablespoons butter
  • 1/3 cup corn syrup
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Custard cream pie consists of silky coconut-white chocolate custard, crunchy toasted coconut crust

  • Coconut White Chocolate Custard:
  • ½ cup sugar
  • 6 tablespoons cornstarch
  • 1 cup whole milk
  • 1¾ cups canned coconut milk (13.5 fluid ounce can)
  • ½ vanilla bean, split lengthwise
  • 6 large egg yolks, lightly beaten
  • ½ teaspoon fine sea salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1½ ounces chopped white chocolate (¼ cup)
  • Crunchy Toasted Coconut Crust:
  • vegetable oil spray
  • 3 cups unsweetened flaked coconut (6 ounces) (available at health food stores or Whole Foods), lightly toasted
  • 6 tablespoons sugar
  • ¼ teaspoon fine sea salt
  • 6 tablespoons unsalted butter, melted
  • Whipped Cream Topping:
  • 2 cups heavy cream
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract
  • Garnish:
  • dried coconut shards, toasted
  • white chocolate shavings
0/5 (0 Votes)

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Heat oven to 325 Melt 2 oz chocolate as directed on package; set aside for later use

  • 1 pkg (4 oz) bakers white chocolate, divided
  • 28 square shortbread cookies, divided
  • 2 tbsp., butter, melted
  • 1/2 cup plus 2 Tbsp sugar, divided
  • 2 pkg (8oz each) Philadelphia Cream Cheese, softened
  • 1 tsp vanilla
  • 1 tsp zest and 1/4 cup juice from 2 lemons
  • 2 eggs
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Prep 20 m Cook 35 m Ready In 55 m Preheat oven to 350 degrees F (175 degrees C)

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 6 (1 ounce) squares white chocolate, chopped
  • 1/2 cup hot water
  • 1 cup butter, softened
  • 1 1/2 cups white sugar
  • 3 eggs
  • 1 cup buttermilk
  • 6 (1 ounce) squares white chocolate, chopped
  • 2 1/2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
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In a large bowl, cream butter and sugars until light and fluffy

  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 1/2 tsp vanilla
  • 1 1/2 cups flour
  • 1/2 tsp baking soda
  • 1 cup dried cranberries
  • 3/4 cup white baking chips
  • 1/2 cup chopped pecans
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Preheat oven to 325°. Place a 9-in

  • FILLING:
  • 1-1/4 cups all-purpose flour
  • 2 tablespoons confectioners' sugar
  • 1 teaspoon grated lemon zest
  • 1/2 cup cold butter, cubed
  • 4 packages (8 ounces each) cream cheese, softened
  • 1-1/4 cups sugar
  • 10 ounces white baking chocolate, melted and cooled
  • 2 tablespoons all-purpose flour
  • 2 tablespoons heavy whipping cream
  • 2 tablespoons lemon juice
  • 2 teaspoons grated lemon zest
  • 2 teaspoons vanilla extract
  • 4 large eggs, lightly beaten, room temperature
  • White baking chocolate curls and lemon peel strips, optional
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Melt wafers for 1 minute 30 seconds stir, repeat

  • 1 bag of Chester's butter flavored puff corn
  • 1 lb. white chocolate melting wafers
  • Sprinkles of your choice
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Heat oven to 300°F. Place mini paper baking cup in each of 18 mini muffin cups; spray paper cups with cooking spra...

  • Crust
  • 1/2 cup graham cracker crumbs (8 squares)
  • 1 teaspoon sugar
  • 2 tablespoons unsalted butter, melted, slightly cooled
  • Filling
  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup sugar
  • 1 egg
  • 1 teaspoon grated lemon peel
  • 4 1/2 teaspoons fresh lemon juice
  • 1/2 cup white vanilla baking chips
  • 1 teaspoon vegetable oil
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1. In a large bowl, beat butter and sugars until crumbly, about 2 minutes

  • 1/3 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/3 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 3/4 cup dried cranberries
  • 1/2 cup white baking chips
0/5 (0 Votes)

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