The best white chocolate recipes - 137 recipes
More White chocolate recipes
White Chocolate Peppermint Poke Cake
By á-178825
Makes one 13x9 in
- 1 1/2 c butter, softened
- 1 3/4 c sugar
- 4 lg egg whites
- 2 lg eggs
- 3 t peppermint extract, divided
- 3 1/2 c all purpose flour
- 1 T baking powder
- 1/2 t baking soda
- 1/2 t salt
- 5 c whole milk, divided
- 4 oz bar white Chocolate, melted
- 2 (3.4 oz.) boxes cheesecake instant pudding mix
- 16 oz container frozen whipped topping, thawed
- Garnish: crushed peppermint candies
White Chocolate-Peppermint Pudding Cookies
By bubbles7380
oven 375°F. 55 Min(s) 15 Min(s) Prep 40 Min(s) Cook
- 2-1/4 cups flour
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 tsp. baking soda
- 1 cup butter or margarine, softened
- 2-1/4 cups powdered sugar, divided
- 1 tsp. peppermint extract
- 2 eggs
- 1 cup BAKER'S Premium White Chocolate Morsels
- 3 Tbsp. water
- 10 starlight mints, crushed
white chocolate cranberry cookies with mac nuts
By á-179542
Preheat the oven to 350 degrees F
- 1/2 cup unsalted butter, softened
- 1/2 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 cup dried cranberries, chopped
- 3/4 cup white chocolate chips
- 3/4 cup macadamia nuts, chopped
White Chocolate Peppermint Martini
By KathieC
Rim the edge of the glass with white chocolate syrup, then dip it into crushed peppermint candies or crushed candy ...
- 1.5 oz white chocolate liqueur
- 1.5 oz vanilla vodka
- 1 oz crème de cacao
- 1 oz half and half
- .5 oz peppermint schnapps
- White chocolate syrup and crushed peppermints to garnish
WHITE CHOCOLATE PUDDING
By babygirl36
For the crumb base: Throw the cookies and butter into a food processor and pulverize
- CRUMB BASE:
- 24 oreos
- 4 Tbs. salted butter, melted
- PUDDING:
- 1 1/2 cups sugar
- 1/4 cup cornstarch
- 1/4 tsp. salt
- 3 cups whole milk
- 4 large egg yolks
- 2 vanilla beans, seeds scraped out
- 8 oz. white chocolate, chopped finely
- 2 Tbs. salted butter
- grated semi sweet chocolate, to decorate
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