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The most filling vegetable soup recipes - 62 recipes

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A flavorful chicken soup on a cold day

  • Stock:
  • 6 chicken thighs (skinned)
  • 1 rosemary sprig
  • 1 thyme sprig
  • 3 garlic cloves
  • 2 stalks celery with leaves (chunked)
  • 2 carrots (scraped and chunked)
  • 1 lg onion (quartered)
  • 2 bay leaves
  • 2 1/2 qts water (enough to cover chicken approximately 2")
  • Soup:
  • 4 stalks celery (diced)
  • 4 carrots (scraped and diced)
  • 1 14.5 oz can whole tomatoes (chopped - without juice)
  • 2 Herb-ox chicken packets
  • 1 32 oz can chicken broth
  • parsley
  • ground pepper
4.2/5 (13 Votes)

By

Preheat oven 400 degrees Scrub the beet, potato, parsnip and carrot

  • 1 large beet
  • 1 medium russet potato
  • 1 parsnip
  • 1 carrot
  • 1 onion
  • 2 tablespoons olive oil
  • 1/2 tablespoon Herbs de Provence
  • 6 cups vegetable broth
  • 2 teaspoons red wine vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • sour cream
4.3/5 (4 Votes)

By

Place pork chops in 2 or 3 qt casserole dish

  • 4-6 pork chops
  • Campbells vegetarian alphabet soup
4.2/5 (10 Votes)

By

Make with a left over Heavenly or Honey Ham bone

  • 1 ham bone with some ham still on
  • 1 28 oz. can of diced tomatoes
  • 1 28 oz. can of tomato puree
  • 2 small cans of tomato paste
  • 3 - 4 celery stalks (or more)
  • 3 - 4 carrots (or more)
  • 2 medium onions
  • 4 soup spoonful's of beef base
  • frozen vegetables of your choice--black eyed peas, butter beans and peas
  • left over ham slices, diced
  • salt and pepper to taste
4/5 (1 Votes)

By

Cook and stir ground beef and onion in large saucepan until beef is brown, drain

  • 1 lb ground beef
  • 1/2 cup chopped onion
  • 1 pkg Betty Crocker Beef Noodle Hamburger Helper
  • 5 cups water
  • 1 bay leaf
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 19 oz can whole tomatoes
  • 300 g pkg frozen vegetables or 2 cups cooked vegetables
4/5 (1 Votes)

By

1. thaw overnight in fridge or in the morning in water 2

  • 8oz bag frozen corn
  • 16 oz bag frozen peas and carrots
  • 15oz can petite diced tomatoes, undrained
  • 1 packet of slow cookers vegetable beef soup seasoning mix
  • 1 lb ground beef, browned and drained)
  • 3 c water (not needed until day of cooking)
  • serve with: garlic bread
4/5 (1 Votes)

By

1. In a large stock pot melt butter and sauté onions and garlic until tender

  • 1/2 cup margarine
  • 1/2 cup chopped onion
  • 5 garlic cloves minced
  • 3 1/2 cups of water
  • 4 teaspoons of chicken bouillon powder
  • 1/4 cup flour
  • 1 cup chopped broccoli
  • 1 cup chopped cauliflower
  • 1 cup cubed red potatoes
  • 1 cup chopped carrots
  • 1 cup chopped zucchini
  • 1 cup chopped yellow squash
  • 2 cups half and half
  • 3 1/2 cups of shredded cheddar cheese
0/5 (0 Votes)

By

The best veggie soup in the world

  • 3 Tbsp oil
  • 2 pounds beef roast cut up into chunks (I use a rump roast)
  • 1 large onion cut into chunks
  • 10 new potatoes, quartered
  • 3 celery stocks cut into chunks
  • 2 cups carrots cut into chunks
  • 2 14oz cans stewed tomatoes pureed
  • 32 oz beef broth
  • 2 cups each frozen green beans and corn
  • 1 cup frozen peas
  • 1 pkg stew seasoning mix
  • 4 cups water
0/5 (0 Votes)

By

Healthy, hearty, and flavorful, this soup is perfect for “flushing the fat away,” or just warming up on a cold ...

  • 2 cups dry lentils, rinsed
  • 1 cup dry quinoa, rinsed
  • 2 carrots, shredded
  • 1 sweet potato, cut into bite size pieces
  • 1 yellow onion, diced
  • 2 cloves garlic, minced
  • 5 cups vegetable broth, low-sodium (no sugar added)
  • 1 (4-ounce) can diced green chilis
  • 2 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/4 teaspoon crushed red pepper flakes
  • 1 teaspoon black pepper
  • 1/2 teaspoon sea salt, (more to taste)
  • 2 cups torn and packed chard (center stem removed),
  • 1 avocado, chopped
  • 1/2 cup fresh cilantro, chopped
0/5 (0 Votes)

By

Brown meat in olive oil. Remove from pan

  • 1 lb. stew meat cut up
  • 1 onion chopped
  • 2 stalks celery chopped
  • 1 clove garlic
  • 4 c. beef broth
  • 2 c. V-8
  • 1 c. water
  • 1 bottle of beer, optional
  • 2 tsp. salt
  • 1 tsp. pepper
  • 2 bay leaves
  • 2 Tbs. Worchestershire sauce
  • 28 oz. can seasoned diced tomatoes
  • 2 potatoes
  • 4 carrots
  • 1 c. corn
  • 1 c. beans
  • 1 c. peas
0/5 (0 Votes)

By

In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain

  • 1-1/2 pounds ground beef
  • 2 medium onions, diced
  • 2 tablespoons beef bouillon granules
  • 1 cup water
  • Salt and pepper to taste
  • 1/2 to 1 teaspoon garlic powder
  • 1 bay leaf
  • 1 can (46 ounces) tomato or vegetable juice
  • 3 celery ribs, diced
  • 6 medium carrots, sliced
  • 3 medium potatoes, peeled and diced
  • 3 cups shredded cabbage
  • 1 small green pepper, chopped
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (8-1/2 ounces) peas, drained
  • 1 can (8 ounces) cut green beans, drained
0/5 (0 Votes)

By

This is the most wonderful soup I have ever tasted

  • 1 large onion chopped
  • 3 carrots, peeled and chopped
  • 1 parsnip, peeled and chopped
  • 2 sticks celery, chopped
  • 1 small sweet potato, peeled and chopped
  • 1/2 butternut or similar squash, peeled and chopped
  • 2.5 oz orange lentils, rinsed under running cold water
  • 1 oz grams butter
  • 2 pts vegetable stock
  • 1/2 red chili, de-seeded and chopped
  • 1 inch piece fresh root ginger, peeled and chopped
  • 1 tablespoon chopped fresh thyme
  • 2 tablespoons cream
0/5 (0 Votes)

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