The most filling vegetable soup recipes - 62 recipes
More Vegetable soup recipes
White Bean Vegetable Soup
By mommypop
1. Heat oil in a large pot over medium-high heat
- 2 Tbsp olive oil
- 1 cup thinly sliced carrots
- 1 cup diced onion
- 3/4 cup diced celery
- 1 medium zucchini, diced
- 1 (15-oz can or 1 1/2 cups dried and cooked) can Great Northern beans or cannellini beans, drained and rinsed
- 1 14-oz can diced tomatoes, undrained
- 1 14-oz can fat-free, reduced sodium chicken broth or vegetable broth
- 3 cups water
- 3 Tbsp long grain brown rice
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp fresh ground pepper
- 1 1-lb pkg frozen turkey or beef meatballs, optional
Simple Ground Turkey and Vegetable Soup
By Lulubelle
The Big Book of Slow Cooker recipes
- 1 Tbsp Olive Oil
- 1 Lb Ground Turkey
- 1 medium Onion, diced
- 2 cloves Garlic, minced
- 1 ) 16oz pkg frozen mixed Vegetables
- 4 cups Chicken broth
- 1/2 tsp Pepper and Salt
Jalapeno Vegetable Soup
By AuntieGooper
***This is your Fair warning: It tastes great and is addictive!
- 1 small head a cabbage - cleaned and cut up
- 2 cans rotel (tomatoes and green chilies)
- 5-6 potatoes - peeled and cut
- 1 bag of baby carrots
- 6-9 stalks of celery - cleaned and cut into pieces
- 1 large green pepper- Cleaned and cut
- 1 large onion or 2 med size onions.
- 1-2 Jalapeno peppers - cleaned and cut up
- 2 Tbs. fresh minced garlic
- 3 Tsp. chili powder
- 2 Tsp. Cumin
- 2 Tsp. Oregano
- crushed red pepper to taste
- 32 oz box of all natural chicken broth
- 1 package of cream cheese 8 oz.
Smoked Chicken Vegetable Soup
By lindaauman
Smoke chicken tenders in stovetop smoker; cut into chunks
- 2 boxes of chicken broth
- 1 lb. chicken tenders (smoked)
- 1/2 head of cabbage, cut up
- 1 yellow summer squash, diced
- 1 sweet onion (chopped)
- 1 can of Rotel tomatoes
- 1 bag of frozen mixed vegetables
- 1/2 c frozen corn
- 1 potato or two (chopped)
- 1 can or two of great northern beans
- cayenne pepper to taste
- salt and pepper to taste
Beef Vegetable Soup
By ChrisInSeattle
Brown the ground beef, onion, and garlic until beef is done
- 1 lb. extra lean ground beef
- 1 large onion, chopped
- 1-2 cloves garlic, chopped
- 12 cups water
- 2 extra large beef bullion cubes
- 5-6 carrots, sliced
- 1 stalk celery, sliced
- 1-15 oz. can diced tomatoes
- 1-8 oz. can tomato sauce
- 2 tsp. chili powder
- 1 tsp. red pepper flakes
- 2-3 handfuls pasta (elbow macaroni, etc)
- 1/2 head cabbage, chopped
- 1 cup frozen peas
- 1 cup frozen corn
- salt and pepper to taste
Chicken Soup with Winter Vegetables
By Doogie
Remove fat from chicken, sprinkle inside and out with salt & pepper
- 1 roasting chicken (about 3 lb)
- salt & pepper
- 2 onions, halved
- 6 cloves garlic, peeled
- 2 bay leaves
- 8 cups chicken stock
- 1 tsp dried thyme
- 1/2 tsp dried sage
- 4 carrots, sliced
- 4 celery stalks, sliced
- 2 leeks, quartered and cut into 1" lengths
- 2 parsnips, sliced
- 1/2 turnip, cut into bite-size pieces
- 2 tbsp parsley
The Best Vegetable Soup Ever, No Kidding
By rsaitz
Mark Bittman as seen on the Today Show
- 3/4 * 3/4 cup olive oil, more or less
- 2 * 2 onions, peeled and chopped
- 2 * 2 carrots, peeled and chopped
- 2 * 2 celery stalks, peeled and chopped
- * Salt and freshly ground black pepper
- 1 * 1 bunch parsley, washed and chopped, thick stems discarded
- 2 * 2 or 3 cabbage leaves, chopped
- 1 * 1 bunch chard, preferably white, washed and chopped
- 1/4 * 1/4 cup tomato paste
- 3 to 4 * 3 to 4 cups cooked white beans, like cannelloni, with their liquid if possible
Chicken Vegetable Soup
By ksgroves
1. Melt the butter in a large pot over medium high heat
- 1 tbs butter
- 1/2 cup onion finely diced
- 2 carrots peeled, halved lengthwise and sliced
- 2 stalks carrots thinly sliced
- 2 tsp. minced garlic
- 3 cups cooked chicken shredded or cubed
- salt and pepper to taste
- 15 oz. can diced tomatoes; do not drain
- 8 oz. can tomato sauce
- 1 tsp Italian seasoning
- 6 cups chicken broth
- 1 large Russet potato peeled and cut into 1/2 inch cubes
- 1/2 cup frozen corn
- 1/2 cup diced green beans fresh or frozen
- 2 tbs. chopped fresh parsley
Vegetable Beef Soup (Dump Slow Cooker) (I liked - Michael thought meat was overcooked - use tenderloin & add later)
By ctaubenheim
in slow cooker crock, combine all ingredients Cover slow cooker and cook in HIGH for 3 1/2 to 4 ours or LOW for 6 ...
- 1 lb beef stew meat, cut into 1 inch pieces
- 1 large red potato, cut into 1/2 inch pieces (I used the small red potatoes & cut in half)
- 1 pkg (1 lb) frozen mixed vegetables
- 6 cups beef broth (probably would add more)
- 2 (14oz) can diced tomatoes
- 1 tsp dried basil
- 1 tsp salt
- 1/2 tsp black pepper
Vegetable Bean Soup - Slow Cooker
By รก-1983
1. Soak beans in water at least 4-12 hours, or overnight (see notes for a detailed explanation of how to do this
- 1lb. dried Great Northern beans, soaked overnight if possible, drained & rinsed*
- 3 carrots, diced (about 1 1/2 cups)
- 2 stalks celery, diced (about 1 cup)
- 1 onion, diced (about 1 1/2 cups)
- 3 cloves garlic, minced
- 1/2 tsp sage, such as Sprouts Organic dried sage
- 4c vegetable broth
- 2c water
- salt and pepper to taste
MVP Soup (Mushroom Vegetable Power)
By Marie1127
1. Heat oil in a pot over medium high heat
- 2 tablespoons avocado oil
- 1/2 medium size yellow onion, diced
- 2 stalks celery, diced
- 1 large carrot, peeled and diced
- 1/2 large head of cauliflower (or 1 small head), cut into florets
- 8 ounces baby bella mushrooms, cleaned and quartered
- 6 cups bone broth (or low-sodium chicken broth)
- kosher salt, to taste
- black pepper, to taste
- 4 cups baby spinach, packed
- 4 teaspoons Nom Nom Paleo Magic Mushroom Powder (*see note)
Grandma's Flanken, Barley, and Vegetable Soup
By marlabeth19
Put beef ribs and marrow bones into a heavy soup pot and add cold water until the meat is just covered
- 2 lbs. beef flanken (beef short ribs)
- 1 lb. beef marrow bones
- 2 quarts beef stock
- 3 large yellow onions, chopped fine
- 2 soup carrots, peeled and diced into 1/4-inch chunks
- 2 parsnips, peeled and diced into 1/4-inch chunks
- 2 large potatoes, peeled and diced into 1/4-inch chunks
- 1 sweet potato, peeled and diced into 1/4-inch chunks
- 1/2 lb. green beans, cut in 1-inch pieces
- 1/2 lb. white button mushrooms
- 1 bag frozen peas
- 1 bunch curly parsley
- 1 bunch dill
- 2 bay leaves
- 1 c. dried lima beans
- 1 c. dried green peas
- 1 c. dried yellow peas
- 1 c. dried barley
- salt and pepper to taste
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