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The most filling vegetable soup recipes - 62 recipes

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1. Heat oil in a large pot over medium-high heat

  • 2 Tbsp olive oil
  • 1 cup thinly sliced carrots
  • 1 cup diced onion
  • 3/4 cup diced celery
  • 1 medium zucchini, diced
  • 1 (15-oz can or 1 1/2 cups dried and cooked) can Great Northern beans or cannellini beans, drained and rinsed
  • 1 14-oz can diced tomatoes, undrained
  • 1 14-oz can fat-free, reduced sodium chicken broth or vegetable broth
  • 3 cups water
  • 3 Tbsp long grain brown rice
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp fresh ground pepper
  • 1 1-lb pkg frozen turkey or beef meatballs, optional
0/5 (0 Votes)

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The Big Book of Slow Cooker recipes

  • 1 Tbsp Olive Oil
  • 1 Lb Ground Turkey
  • 1 medium Onion, diced
  • 2 cloves Garlic, minced
  • 1 ) 16oz pkg frozen mixed Vegetables
  • 4 cups Chicken broth
  • 1/2 tsp Pepper and Salt
0/5 (0 Votes)

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***This is your Fair warning: It tastes great and is addictive!

  • 1 small head a cabbage - cleaned and cut up
  • 2 cans rotel (tomatoes and green chilies)
  • 5-6 potatoes - peeled and cut
  • 1 bag of baby carrots
  • 6-9 stalks of celery - cleaned and cut into pieces
  • 1 large green pepper- Cleaned and cut
  • 1 large onion or 2 med size onions.
  • 1-2 Jalapeno peppers - cleaned and cut up
  • 2 Tbs. fresh minced garlic
  • 3 Tsp. chili powder
  • 2 Tsp. Cumin
  • 2 Tsp. Oregano
  • crushed red pepper to taste
  • 32 oz box of all natural chicken broth
  • 1 package of cream cheese 8 oz.
0/5 (0 Votes)

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Smoke chicken tenders in stovetop smoker; cut into chunks

  • 2 boxes of chicken broth
  • 1 lb. chicken tenders (smoked)
  • 1/2 head of cabbage, cut up
  • 1 yellow summer squash, diced
  • 1 sweet onion (chopped)
  • 1 can of Rotel tomatoes
  • 1 bag of frozen mixed vegetables
  • 1/2 c frozen corn
  • 1 potato or two (chopped)
  • 1 can or two of great northern beans
  • cayenne pepper to taste
  • salt and pepper to taste
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Brown the ground beef, onion, and garlic until beef is done

  • 1 lb. extra lean ground beef
  • 1 large onion, chopped
  • 1-2 cloves garlic, chopped
  • 12 cups water
  • 2 extra large beef bullion cubes
  • 5-6 carrots, sliced
  • 1 stalk celery, sliced
  • 1-15 oz. can diced tomatoes
  • 1-8 oz. can tomato sauce
  • 2 tsp. chili powder
  • 1 tsp. red pepper flakes
  • 2-3 handfuls pasta (elbow macaroni, etc)
  • 1/2 head cabbage, chopped
  • 1 cup frozen peas
  • 1 cup frozen corn
  • salt and pepper to taste
0/5 (0 Votes)

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Remove fat from chicken, sprinkle inside and out with salt & pepper

  • 1 roasting chicken (about 3 lb)
  • salt & pepper
  • 2 onions, halved
  • 6 cloves garlic, peeled
  • 2 bay leaves
  • 8 cups chicken stock
  • 1 tsp dried thyme
  • 1/2 tsp dried sage
  • 4 carrots, sliced
  • 4 celery stalks, sliced
  • 2 leeks, quartered and cut into 1" lengths
  • 2 parsnips, sliced
  • 1/2 turnip, cut into bite-size pieces
  • 2 tbsp parsley
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Mark Bittman as seen on the Today Show

  • 3/4 * 3/4 cup olive oil, more or less
  • 2 * 2 onions, peeled and chopped
  • 2 * 2 carrots, peeled and chopped
  • 2 * 2 celery stalks, peeled and chopped
  • * Salt and freshly ground black pepper
  • 1 * 1 bunch parsley, washed and chopped, thick stems discarded
  • 2 * 2 or 3 cabbage leaves, chopped
  • 1 * 1 bunch chard, preferably white, washed and chopped
  • 1/4 * 1/4 cup tomato paste
  • 3 to 4 * 3 to 4 cups cooked white beans, like cannelloni, with their liquid if possible
5/5 (1 Votes)

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1. Melt the butter in a large pot over medium high heat

  • 1 tbs butter
  • 1/2 cup onion finely diced
  • 2 carrots peeled, halved lengthwise and sliced
  • 2 stalks carrots thinly sliced
  • 2 tsp. minced garlic
  • 3 cups cooked chicken shredded or cubed
  • salt and pepper to taste
  • 15 oz. can diced tomatoes; do not drain
  • 8 oz. can tomato sauce
  • 1 tsp Italian seasoning
  • 6 cups chicken broth
  • 1 large Russet potato peeled and cut into 1/2 inch cubes
  • 1/2 cup frozen corn
  • 1/2 cup diced green beans fresh or frozen
  • 2 tbs. chopped fresh parsley
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in slow cooker crock, combine all ingredients Cover slow cooker and cook in HIGH for 3 1/2 to 4 ours or LOW for 6 ...

  • 1 lb beef stew meat, cut into 1 inch pieces
  • 1 large red potato, cut into 1/2 inch pieces (I used the small red potatoes & cut in half)
  • 1 pkg (1 lb) frozen mixed vegetables
  • 6 cups beef broth (probably would add more)
  • 2 (14oz) can diced tomatoes
  • 1 tsp dried basil
  • 1 tsp salt
  • 1/2 tsp black pepper
0/5 (0 Votes)

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1. Soak beans in water at least 4-12 hours, or overnight (see notes for a detailed explanation of how to do this

  • 1lb. dried Great Northern beans, soaked overnight if possible, drained & rinsed*
  • 3 carrots, diced (about 1 1/2 cups)
  • 2 stalks celery, diced (about 1 cup)
  • 1 onion, diced (about 1 1/2 cups)
  • 3 cloves garlic, minced
  • 1/2 tsp sage, such as Sprouts Organic dried sage
  • 4c vegetable broth
  • 2c water
  • salt and pepper to taste
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1. Heat oil in a pot over medium high heat

  • 2 tablespoons avocado oil
  • 1/2 medium size yellow onion, diced
  • 2 stalks celery, diced
  • 1 large carrot, peeled and diced
  • 1/2 large head of cauliflower (or 1 small head), cut into florets
  • 8 ounces baby bella mushrooms, cleaned and quartered
  • 6 cups bone broth (or low-sodium chicken broth)
  • kosher salt, to taste
  • black pepper, to taste
  • 4 cups baby spinach, packed
  • 4 teaspoons Nom Nom Paleo Magic Mushroom Powder (*see note)
0/5 (0 Votes)

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Put beef ribs and marrow bones into a heavy soup pot and add cold water until the meat is just covered

  • 2 lbs. beef flanken (beef short ribs)
  • 1 lb. beef marrow bones
  • 2 quarts beef stock
  • 3 large yellow onions, chopped fine
  • 2 soup carrots, peeled and diced into 1/4-inch chunks
  • 2 parsnips, peeled and diced into 1/4-inch chunks
  • 2 large potatoes, peeled and diced into 1/4-inch chunks
  • 1 sweet potato, peeled and diced into 1/4-inch chunks
  • 1/2 lb. green beans, cut in 1-inch pieces
  • 1/2 lb. white button mushrooms
  • 1 bag frozen peas
  • 1 bunch curly parsley
  • 1 bunch dill
  • 2 bay leaves
  • 1 c. dried lima beans
  • 1 c. dried green peas
  • 1 c. dried yellow peas
  • 1 c. dried barley
  • salt and pepper to taste
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