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Taco Pasta


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Rate this recipe 4.5/5 (12 Votes)


  • 1/2 lb. spaghetti, uncooked
  • 1 lb. lean ground beef
  • 1 small onion, chopped
  • 1 pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
  • 1 cup water
  • 1 cup frozen corn
  • 1/2 cup TACO BELL® Thick & Chunky Salsa
  • 1 cup shredded lettuce
  • 1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
  • 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream



Step 1

Cook spaghetti as directed on package, omitting salt.

Brown meat with onions in large skillet. Stir in next 4 ingredients. Bring to boil; cover. Simmer on medium-low heat 3 min. or until heated through, stirring occasionally.

DRAIN spaghetti; place in large bowl. Add meat sauce; mix lightly. Top with remaining ingredients.

Can top with one or more of the following before serving: chopped tomatoes, chopped avocados, crushed tortilla chips.

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