Greek Tacos with Yogurt Dill Sauce

Photo by June A.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    lb ground meat

  • 1/2

    cup chopped onion

  • 2

    cloves garlic, minced

  • 2

    tsp all-purpose Greek seasoning

  • 1 1/2

    tsp ground cumin

  • salt and pepper to taste

  • 1/2

    cup grape or cherry tomatoes, cut into halves or fourths

  • 1

    cup fresh spinach, stems removed and discarded

  • 6

    mini wheat pocket breads

  • 3

    tbsp feta cheese

  • Yogurt Dill Sauce:

  • 1/2

    cup nonfat plain yogurt

  • 1

    tsp lemon juice

  • 1

    tsp dried dill weed

Directions

Cook ground meat, onions, and garlic in skillet over medium-high heat, stirring frequently, until beef is browned; drain well. Add Greek seasoning, cumin, salt and pepper, and blend well. Stir in tomatoes and spinach and cook over medium heat 3 to 5 minutes to allow tomatoes to become juicy and spinach to soften. Prepare Yogurt Dill Sauce: Blend together yogurt, lemon juice, and dill weed. Cut pocket breads in half, then spoon meat mixture into each bread pocket and top with Yogurt Dill Sauce. Sprinkle sparingly with feta cheese. Nutrition Info: 253 cal; 11g fat (4g sat fat); 263mg sod; 98mg calc; 20g carbs; 19g pro; 48mg chol; 3g fiber

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