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Sticky recipes - 8 recipes

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Preheat oven to 425F; have ready a shallow baking pan that you've lightly sprayed with nonstick cooking spray

  • 2 1/2 lbs chicken wings
  • 1/2 cup low sodium soy sauce
  • 1/2 cup liquid honey
  • 2 tablespoons ketchup
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • 1/3 cup brown sugar
  • 4 tablespoons hot sauce
4.4/5 (79 Votes)

By

“When our Social Manager, Jen, lived in London, she hosted a Thanksgiving dinner for her new friends

  • 1/2 cup pitted dates, finely chopped
  • 1/2 cup dried cranberries, finely chopped
  • 3 sticks unsalted butter, softened, plus additional for greasing pan
  • 1 cup self-rising cake flour, plus additional for flouring pan
  • 2-1/4 cups dark brown sugar, packed
  • 1 large egg
  • 1/8 tsp salt + a pinch
  • 2/3 cup water
4.5/5 (32 Votes)

By

We gotta admit. We're more inclined to the hand-holding, movie-watching kind of date than the sweet wrinkly fruit

  • TOFFEE SAUCE:
  • 1 cup whole Medjool dates
  • 3/4 cups boiling water
  • 1 teaspoon vanilla bean paste
  • 3/4 cups self-raising flour, plus extra for greasing, divided
  • 1 teaspoon bicarbonate of soda
  • 2 eggs
  • 6 tablespoons butter, softened plus extra for greasing, divided
  • 10 tablespoons demerara sugar
  • 2 tablespoons black treacle
  • 1/2 cup milk
  • 3/4 cups muscovado sugar
  • 3 1/2 tablespoons butter, cut into pieces
  • 1 cup double cream
  • 1 tablespoon black treacle
4.6/5 (8 Votes)

By

Schnecken means “snails,” which is what these coiled buns resemble

  • 3 1/3 cups bread flour
  • 3 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/4 ounce fast rise yeast or 1 tablespoon fresh yeast
  • 1/3 cup unsalted butter
  • 1/2 cup milk, plus 2 tablespoons milk
  • 2 large eggs
  • 1/2 cup unsalted butter, plus
  • 1 tablespoon unsalted butter
  • 2 tablespoons Sugar in the Raw turbinado sugar
  • 4 tablespoons maple syrup
  • 3 tablespoons light corn syrup
  • 1 cup walnut pieces or 1 cup pecan pieces
  • 1 large egg
  • 2 tablespoons milk
  • 3 tablespoons sugar
  • 1/2 cup light brown raw sugar (demerara) or 1/2 cup Sugar in the Raw turbinado sugar
  • 1 tablespoon cinnamon
4.5/5 (15 Votes)

By

Serves 8

  • Ingredients for Sauce:
  • 1¼ cups (189 g) chopped, pitted dates, approximately 15 Medjool dates
  • 1 cup (237 ml) water
  • 1 tsp baking soda
  • ½ cup (115 g) butter, room temperature
  • ½ cup (96 g) granulated sugar
  • ½ cup (110 g) dark brown sugar, packed
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1½ cups (187 g) all-purpose flour
  • 1 tsp baking powder
  • ½ tsp kosher salt
  • 1½ tsp (4 g) ground star anise
  • 1 cup (220 g) dark brown sugar, packed
  • 2 cups (473 ml) heavy cream
  • ¼ cup (57 g) butter
  • ½ tsp kosher salt
  • ½ tsp vanilla extract
  • 1 tbsp (15 ml) bourbon
5/5 (1 Votes)

By

Preheat oven to 350 degrees with a rack in the middle

  • Nonstick cooking spray
  • 5 ounces pitted dried dates
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon freshly ground nutmeg
  • Pinch of cloves
  • 4 tablespoons (1/2 stick) unsalted butter, room temperature
  • 3/4 cups light-brown sugar
  • 2 large eggs
  • 3 tablespoons molasses
  • 3 tablespoons pure maple syrup
  • 1 teaspoon pure vanilla extract
  • Maple Toffee Sauce
  • 1 1/4 cups coarsely chopped toasted pecans
  • Unsweetened whipped cream, for serving
4/5 (2 Votes)

By

In. bowl, cover dates with boiling water

  • Toffee Sauce:
  • 8 oz.pitted dates, chopped
  • 1 1/4 c boiling water
  • 1/3 c softened butter ( 3`1/2 T for batter, rest to butter pan)
  • 1 c dark brown sugar
  • 2 eggs
  • 2 T dark molasses
  • 1 T Lyle's Golden syrup
  • 1 t vanilla
  • 2 c self rising flour
  • 1/2 c sugar
  • T butter
  • 6 oz. cream
0/5 (0 Votes)

By

Jan Forrester's recipe Scotland 1995

  • 90 grams butter, softened plus extra for greasing
  • 150 grams Muscovado sugar
  • 2 eggs, beaten
  • coffee essence (about 1 T)
  • 175 grams self-rising flour
  • 174 grams stoned dates, coarsely chopped
  • 90 grams, roughly chopped walnuts
  • 175 ml hot water
  • Toffee Sauce
  • 125 grams butter
  • 175 grams light muscovado sugar
  • 6 T double cream
  • 60 grams walnuts, roughly chopped
  • Deep 7 inch square cake tin
0/5 (0 Votes)

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