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The best squash recipes - 954 recipes

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* Blend liquors, ice cream and ice in blender

  • 1 oz Pinnacle Pumpkin Pie
  • 1 oz Kahlua
  • 1 oz Baileys
  • 2 scoops coffee flavored ice cream
  • ice
  • chocolate syrup and whipped cream for garnish
4.4/5 (23 Votes)

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Crisp little pancakes with a great sauce

  • Dipping Sauce:
  • 3 T unseasoned rice vinegar
  • 1 T soy sauce
  • 1 1/2 tsp sugar
  • Crushed red pepper flakes
  • Fritters:
  • 1 1/2 lb zucchini (about 3 medium) grated
  • 1/2 tsp kosher salt
  • 1 large egg
  • 1/4 c flour
  • 3 T finely chopped chives
  • 1 T cornstarch
  • fresh ground pepper
  • 1/3 c veg oil
4.1/5 (11 Votes)

By

This nutty, golden cake is one of my mom's best

  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 2 cups sugar
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 eggs
  • 1 (15-ounce) can solid-pack pumpkin
  • 3/4 cup canola oil
  • 2 cups uncooked oat bran cereal
  • 1 cup pecans, chopped
  • 1 cup raisins
  • Confectioners' sugar, optional
4.1/5 (8 Votes)

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Amount per serving Calories 251 % Daily Value* Total Fat 16g 20% Saturated Fat 9

  • 2 cups grated zucchini (1 large)
  • 1/2 small onion, minced
  • 1/2 cup shredded sharp cheddar
  • 1/2 cup grated parmesan
  • 2 eggs
  • 1 tsp garlic powder
  • salt & pepper
4.1/5 (9 Votes)

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Directions: Preheat oven to 350 degrees

  • Six teen 1/4-inch-thick zucchini slices, cut lengthwise from 2 - 3 large zucchini (see HG Tips!)
  • 1/2 cup finely chopped onion
  • 1 cup light/low-fat ricotta cheese
  • 1/4 cup chopped basil, or more for topping
  • 2 tbsp. reduced-fat Parmesan-style grated topping
  • 1/8 tsp. each salt and black pepper
  • 1/2 tsp. Italian seasoning
  • 1/2 tsp. garlic powder
  • 1/2 cup canned crushed tomatoes
  • 1/3 cup shredded part-skim mozzarella cheese
  • Optional topping: chopped basil
4/5 (44 Votes)

By

Spaghetti squash is such a versatile vegetable, with its stringy flesh that really does resemble spaghetti noodles

  • 2 small spaghetti squash or one large
  • 2 tbsp butter
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 4 slices Provolone cheese
4.5/5 (16 Votes)

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This pumpkin bread is a yeast dough base, so it is light and airy

  • BREAD:
  • 2 tablespoons unsalted butter
  • 1/2 cup warmed milk
  • 2 1/4 teaspoons active dry yeast
  • 3/4 cup pumpkin puree
  • 1/4 cup white sugar
  • 1 teaspoon salt
  • 2 1/2 cups bread flour
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon fresh ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 2 tablespoons unsalted butter
  • BUTTERED RUM GLAZE:
  • 2 tablespoons unsalted butter
  • 1/8 cup brown sugar
  • 1 tablespoon milk
  • 1/2 cup powdered sugar
  • 1 tablespoon rum
3.8/5 (57 Votes)

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These little mushroom and squash pizzas are vegetarian snacks or appetizers that satisfy with natural flavors of fa...

  • 2 large portobello mushroom caps
  • 1 cup spaghetti squash, cooked
  • 1/2 cup jarred pizza sauce or salsa
  • 1 ounce fancy shredded cheese
  • Pinch dried basil
3.9/5 (17 Votes)

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Preheat oven to 350. In a large mixing bowel, prepare brownie truffle baking mix according to package directions

  • 1 box TJ's brownie Truffle Baking Mix
  • 1 box TJ"s Pumpkin Bread and Muffin Mix
  • 4 large eggs
  • 1 stick (4 oz) unsalted butter
  • 1/2 cup canola oil
  • 1 cup water
  • 1 quart Pilgrim Joes Pumpkin ice cream
4/5 (12 Votes)

By

A custard-based ice cream is now my preferred way to enjoy this frozen dessert

  • 3/4 cup brown sugar
  • 1 cup canned solid-pack unsweetened pumpkin
  • 3 egg yolks
  • 1 teaspoon cinnamon
  • 1/4 cup granulated sugar
  • 1/4 teaspoon grated nutmeg
  • 1/8 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 2 cups heavy cream
  • 2 cups milk
  • 1/8 teaspoon salt
  • 1 tablespoon vanilla extract
3.9/5 (31 Votes)

By

Fry up some veggies with this Fried Patty Pan Squash recipe

  • 2-3 Patty Pan Squash 2-3 inches wide
  • 2 cups Cornmeal
  • 3 Eggs
  • Salt and pepper
3.7/5 (91 Votes)

By

When cooking rice in a covered pot, you should regard the cooking time in the recipe as a guideline: the actual tim...

  • 2 pounds butternut squash
  • 1 cup onion, cut into 1-inch chunks
  • 1 cup carrot, cut into 1-inch chunks
  • 1 cup celery, cut into 1-inch chunks
  • 3 tablespoons extra virgin olive oil
  • 1-2 tablespoon butter
  • 1 tablespoon kosher salt
  • 5 cups hot water or light stock, plus more if needed
  • 2 cups Italian short-grain rice, such as Arborio, Carnaroli or Vialone Nano
  • FOR FINISHING
  • 2 tablespoons butter, cut in pieces
  • 1/2 cup freshly grated Parmigiano-Reggiano, plus more for passing
3.9/5 (18 Votes)

Any burning questions? Our chefs answer!

Rice & Butternut Squash - Lidia Bastianich Pumpkin Mudslide