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The best spaghetti recipes - 225 recipes

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This sweet noodle kugel recipe doesn't skimp on good flavor and creamy goodness

  • KUGEL:
  • 16-ounces medium noodles, cooked, about 2 cups cooked noodles
  • 1 1/2 cup sugar
  • 1 teaspoon vanilla
  • 1 (16-ounce) package sour cream
  • 1 (16-ounce) package cottage cheese, small curd
  • 8 eggs
  • 2 (4-ounce) sticks of butter, melted
  • 1 (8-ounce) package cream cheese, softened
  • TOPPING:
  • 8 teaspoon sugar
  • 8 tablespoons melted butter
  • Graham cracker crumbs, enough to make a crumble when combined with previous ingredients, about 4 whole crackers
0/5 (0 Votes)

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This recipe is adapted from Jamie Oliver's cookbook "The Naked Chef Takes Off" (Hyperion, 2001)

  • 1 2/3 cups bread flour
  • 1 2/3 cups semolina flour, plus more for dusting
  • 3 large eggs
  • 8 large egg yolks
0/5 (0 Votes)

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Prep: 15 minutes Cook: 44 minutes Lightly mist a 2-quart casserole dish with cooking spray

  • 1 12-ounce package egg noodles
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 1 pound ground beef
  • 1 8ounce can tomato sauce
  • 1 cup milk
  • 1 1.25 ounce packet taco seasoning
  • 4 slices American cheese
  • 3/4 cup crushed corn chips
0/5 (0 Votes)

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When a fox is in the bottle where the tweetle beetles battle with their paddles in a puddle on a noodle-eatin...

  • 2 quarts water
  • 1 teaspoon salt
  • 10 ounces fusilli pasta
  • 2 tablespoons butter or extra-virgin olive oil
  • 1/3 cup freshly grated Parmesan cheese
4.3/5 (3 Votes)

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Noodles: Mix 1 whole egg, 3 egg whites and water

  • Noodles:
  • 1 Whole egg
  • 3 egg yolks
  • 4-5 tblsp water
  • flour
  • 1/2 tsp salt
  • chicken pieces or boullion
  • Butter Balls:
  • 4 cup dry fine bread crumbs
  • 3/4 cup cubed butter
  • 1/2 cup table cream
  • 4 eggs slightly beaten
0/5 (0 Votes)

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can also be made with ground chicken

  • Coarse salt
  • 1/2 pound extra-wide egg noodles
  • 1 tablespoon extra-virgin olive oil (once around the pan)
  • 3 slices bacon or turkey bacon, chopped
  • 1 package (about 1/3 pounds) ground turkey breast
  • 1 pound white mushrooms, wiped, trimmed, and sliced
  • 1 medium onion, chopped
  • Freshly ground black pepper, to taste
  • 2 teaspoons ground thyme or poultry seasoning
  • 1/2 cup dry white wine
  • 1 cup chicken stock or broth (eyeball it)
  • 1/2 cup heavy cream (3 times around the pan)
  • 1/4 teaspoon freshly grated nutmeg
  • 2 tablespoons unsalted butter, softened
  • 2 cups grated Gruyere cheese (about an 8 ounce brick)
  • 1 cup plain bread crumbs
  • 2 to 3 tablespoons chopped fresh flat-leaf parsley
0/5 (0 Votes)

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Directions Cook noodles in large pot of boiling salted water until tender but still firm, about 6 minutes

  • 2 cups egg noodles
  • 1/2 lb ground beef
  • 1 small onion, chopped
  • 1 small sweet green pepper, chopped
  • 1/2 cup mushrooms, coarsely chopped
  • 2 cups tomato sauce
  • (home made or store bought)
  • salt & pepper to taste -
  • 1/2 cup cheddar or mozzarella cheese, shredded ________________________________________
0/5 (0 Votes)

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The key to getting incredibly rich flavor in a sauce made from water is to create tasty browned bits on the bottom ...

  • 1 1/2 pounds beef short ribs, trimmed (4 ribs)
  • 3 3/4 teaspoons salt, divided
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup all-purpose flour
  • 2 tablespoons olive oil, divided
  • 2 1/2 cups water
  • 3/4 cup chopped carrot (about 1 large)
  • 1/2 cup chopped onion
  • 1 (8-ounce) package cremini mushrooms, sliced
  • 3 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 3 quarts water
  • 8 ounces uncooked medium egg noodles
0/5 (0 Votes)

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Chia gel replaces eggs in this recipe, helping keep these chicken meatballs light and fluffy

  • 1/4 cup chia seeds
  • 1/2 cup water
  • 1 pound ground chicken
  • 3/4 cup rolled (old-fashioned) oats
  • 1/3 cup coarsely grated or minced red onion
  • 3 large leaves of lacinato kale, spines removed, finely chopped
  • 1/3 cup plus 1/4 cup grated Parmigiano-Reggiano cheese
  • 3 tablespoons extra-virgin olive oil
  • 1/4 cup finely chopped fresh flat-leaf parsley
  • 1 teaspoon finely chopped fresh oregano, or 1/2 teaspoon dried oregano
  • 2 cloves garlic, peeled and minced
  • 1 1/2 teaspoons sea salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon red pepper flakes
  • 1 tablespoon light olive oil (for pan frying the meatballs)
  • 12 ounces whole grain linguine
  • 1/3 cup half-and-half
  • Juice and zest of 1 large lemon
  • 3/4 cup reserved pasta water
  • 2 tablespoons thinly sliced or chopped fresh basil
0/5 (0 Votes)

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Put that phone down! Why order out when you can easily make this delicious homemade Chinese chow mein

  • 2 (6-ounce) packages Wel Pac Chow Mein Stir Fry Noodles
  • 1/2 head cabbage, sliced
  • 1/2 package snap sweet peas
  • 1/2 medium onion, julienne
  • 1/2 cup carrots, thinly peeled
  • 1 tablespoon green onions, chopped
  • 4 ounces bean sprouts
  • 3/4 small can baby corn, cut into halves or thirds
  • 4.9 ounces water chestnuts
  • 1 1/2 teaspoons sesame seed oil
  • 2 tablespoons oyster sauce
  • 1/2 to 1 tablespoon hoisin sauce
  • 2 to 3 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1/4 to 1/2 teaspoon garlic powder
  • 1 teaspoon sesame seeds, for garnish
  • Salt & pepper, to taste
5/5 (1 Votes)

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1. Preheat oven to 400 degrees F (200 degrees C)

  • 1 pound sirloin tips, cubed
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 can milk
  • 1 (1.25 ounce) package beef with onion soup mix
  • 1 (4.5 ounce) can mushrooms, drained
  • 1 cup water
  • Garlic
  • 1 (16 ounce) package wide egg noodles
0/5 (0 Votes)

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1.Place beef in the slow cooker

  • 2 lb. stewing beef (lean stewing beef cubed)
  • 10 3/4 oz. cream of mushroom soup (healthy request or low fat)
  • 1 1/4 oz. onion soup mix (dry)
  • 1 oz. mushroom gravy mix or beef gravy mix
  • 3/4 c. beef broth (if desired, mix with burgundy wine)
  • 1 c. fresh mushrooms (sliced)
  • 1/2 onion (chopped)
  • 12 oz. egg noodles (wide)
0/5 (0 Votes)

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Beef Tips and Noodles Crock Pot Linda’s Noodle Kugel