Spaghetti Casserole for 100

Spaghetti Casserole for 100
Spaghetti Casserole for 100

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

100

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

100

servings

Ingredients

  • 10

    cups milk

  • 20

    eggs

  • 10

    lbs spaghetti, cooked and drained

  • 320

    ounces spaghetti sauce (2 gallons or 32 cups)

  • 20

    cups shredded mozzarella cheese

  • Meat, peppers, onions, and sliced pepperoni can be added, if desired.

Directions

Beat milk and eggs together; toss with cooked spaghetti. Mix at least half of the sauce with spaghetti. Spread mixture into greased pan, top with remaining sauce, cover and bake for 30 minutes at 350 degrees. Remove from oven, sprinkle with cheese and other toppings, if desired. Return to oven for 20-30 minutes, uncovered.

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