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Baked Spaghetti Casserole #2

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Ingredients

  • 1 1/2 pound ground beef
  • 1 onion, chopped
  • 1 teaspoon salt
  • 1.2 teaspoon pepper
  • 1 teaspoon chili powder
  • 1 (10 3/4 ounce) con tomato soup
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 1/4 cup water
  • 1 (16 ounce) package spaghetti, cooked
  • 1/3 cup catsup
  • 1 cup shredded Cheddar cheese

Details

Servings 6

Preparation

Step 1

Brown ground beef and onion; drain.

Add salt, pepper, chili powder, soups and water; simmer 30 minutes.

Place cooked spaghetti in ungreased 13x9 inch baking pan, top with beef mixture, stirring to combine.

Spread catsup over top and sprinkle with cheese.

Bake at 350 degrees for 20 to 30 minutes. until bubbly.

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