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Delicious popcorn chicken flavored with buttermilk and chipotle chiles in adobo sauce, then fried

  • 2 chicken breasts
  • 1 cup buttermilk
  • 1/2 cup canned chipotles in adobo, puréed
  • 2 cups flour
  • Pepper, to taste
  • Salt, to taste
  • 1 bunch cilantro, chopped
4.5/5 (45 Votes)

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Pour thawed chicken wings into a large greased baking pan

  • 5 lb chicken wing drummettes or wing pieces, thawed
  • SAUCE INGREDIENTS
  • 1 c low sodium soy sauce
  • 1/2 c brown sugar
  • 1/2 c white sugar
  • 1/2 c french dressing
  • 5 clove of peeled garlic
  • 1/2 tsp ground ginger
  • 1/4 tsp dried pepper flakes or chipotle pepper
4.5/5 (48 Votes)

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cbc

  • Ingredients
  • 2.2 pounds 2.2 pounds chicken wings
  • 4 tbsp. 4 tbsp. maple syrup
  • 1 tbsp. 1 tbsp. Dijon mustard
  • Juice of 1 lime
  • 2 2 garlic cloves, minced
  • 4 tbsp. 4 tbsp. olive oil
  • 1 tsp. 1 tsp. smoked paprika
  • 1 tsp. 1 tsp. salt
  • 1 tsp. 1 tsp. freshly ground pepper
  • 2 tbsp. 2 tbsp. grated ginger
  • 2 tbsp. 2 tbsp. chopped cilantro
  • 1 tsp. 1 tsp. chopped pepperocino or your favourite hot chile, or to taste
4.5/5 (46 Votes)

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Preheat the grill. Place the chicken wings in a large bowl and drizzle with the garlic olive oil

  • 3 lbs Chicken Wings
  • Garlic Flavored Olive Oil
  • 2 Tablespoons Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Celery Salt
  • 1 teaspoon Garlic Salt
  • Note: You may use other dry seasonings that you prefer.
5/5 (2 Votes)

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This fried chicken recipe gets its zesty flavors from Church's own recipe

  • 1 tablespoons sugar
  • 1 1/2 cups self-rising flour
  • 1/2 cup cornstarch
  • 3 teaspoons seasoned salt
  • 2 teaspoons paprika
  • 1/2 teaspoon baking soda
  • 1/2 cup biscuit mix
  • 1 envelope Italian dressing mix
  • 1 envelope onion soup mix
  • 1 whole chicken, cut into pieces
  • 2 eggs
  • 1/4 cup cold water
  • 1 cup corn oil for frying
3.8/5 (160 Votes)

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This homemade granola is awesome as is but feel free to add some maple syrup or fruit to sweeten it up some

  • 4 cups rolled oats
  • 1 cup sliced almonds
  • 1 cup chopped pecans
  • 1 cup raw sunflower seeds
  • 1 cup shredded coconut
  • 1/3 cup canola oil
  • 1/2 cup honey
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground cinnamon
5/5 (1 Votes)

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In a small bowl, combine the chicken breast, celery, light mayonnaise, and hot sauce

  • 2 soft pretzels
  • 1 cup chicken breast, shredded
  • 1/2 cup celery, diced
  • 2 tablespoons light mayonnaise
  • 1 tablespoon hot sauce
  • 1/4 cup monterey jack cheese
5/5 (1 Votes)

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Fried chicken is a Southern specialty

  • 1 1/4 cups buttermilk (divided)
  • Table salt
  • dash hot sauce
  • 3 teaspoons ground black pepper (divided)
  • 1 teaspoon garlic powder (divided)
  • 1 teaspoon paprika (divided)
  • 1/4 teaspoon cayenne pepper (divided)
  • 3 1/2 pounds bone-in, skin-on chicken parts (breasts, thighs, and drumsticks, or a mix, with breasts cut in half), trimmed of excess fat
  • 2 cups unbleached all-purpose flour
  • 2 teaspoons baking powder
  • 1 3/4 cups vegetable oil
4.4/5 (50 Votes)

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Heat oven 350 degrees In a glass 9x13 baking dish pour oil on bottom Add 1/2 of Teriyaki sauce 1/2 cup Bake for 45

  • 1/4 cup 1/4 cup oil
  • 1 cup 1 cup Teriyaki sauce
  • 48 oz package 48 oz package of Chicken Wings
4.5/5 (42 Votes)

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This hot crab dip is one of our favorites, creamy, cheesy and loaded with flavor! Baked wonton chips or tortilla c

  • WONTON CHIPS:
  • 8 ounces cream cheese
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup fresh parmesan cheese
  • 2 (6-ounce) cans crab meat, drained
  • 1 cup mozzarella cheese, divided
  • 2 tablespoons fresh chives
  • 1 clove garlic
  • 1/2 teaspoon pepper
  • 1 package wonton wrappers
  • Cooking spray
  • GARNISH:
  • 1 tablespoon fresh chives, optional
4.5/5 (34 Votes)

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Enjoy this buffalo chicken dip with family and friends good for any occasion!

  • 2 large boneless, skinless chicken breast halves
  • 6 tablespoons hot sauce, such as Frank's
  • 1 (8 ounce) package cream cheese, cut into 1-inch chunks
  • 1/2 cup ranch or blue cheese dressing
  • 1/2 cup shredded cheddar cheese
4.6/5 (28 Votes)

By

Everyone will love this Chicken & Broccoli Braid recipe

  • 1 cup chopped broccoli florets
  • 2 cups chopped cooked chicken breasts, see Cook’s Tip
  • 1/2 cup diced red bell pepper
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup mayonnaise
  • 1 garlic clove, pressed
  • 2 teaspoon All-Purpose Dill Mix
  • 1/4 teaspoon salt
  • 2 pkg refrigerated crescent dough, 8 ounces
  • 1 egg white, lightly beaten
  • 2 tbsp slivered almonds
4.5/5 (36 Votes)

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Chicken & Broccoli Braid Chipotle Popcorn Chicken Recipe