Slow-cooker - 180 recipes
More Slow-cooker recipes
Chicken-Make-Ahead Slow-Cooker Chicken Paprikash
By á-47256
In large bowl, mix tomatoes, paprika, salt and garlic
- Packed with smoked paprika, garlic and bell peppers, this flavorful freezer to slow cooker make-ahead chicken dinner will have you craving even more delicious Central European fare.
- Ingredients
- To Freeze/Slow Cook
- 1 can (28 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
- 1 tablespoon smoked paprika
- 2 teaspoons salt
- 4 cloves garlic, peeled
- 20 oz boneless skinless chicken thighs save $
- 3 red and/or yellow bell peppers, cut into large strips
- 1 large onion, halved and cut into 1/2-inch slices
- To Serve
- 4 cups hot cooked white rice
- 1/2 cup sour cream
- 2 tablespoons chopped fresh dill weed
Slow Cooker Roast Chicken
By hanley89
1. In a small bowl, combine the spices with the salt
- 2 teaspoons Herbs de Provence
- 2 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 4-5 pound whole organic chicken
- 4-6 cloves garlic
- 1 lemon , cut into quarters
- 1 pound Baby carrots,trimmed and cleaned
- 1 cup chicken broth
Slow Cooker Bacon Wrapped Apple BBQ Chicken
By Susan52
Wrap each chicken breast in 2 slices of bacon and place in a slow cooker
- 2 small boneless skinless chicken breasts
- 4 slices bacon
- 1/2 cup BBQ sauce store bought
- 2 large apples, peeled and cur into small pieces
- 2 tablespoons lemon juice
Slow Cooker Get-Well-Quick Ancient Wheat Chickpea Soup
By Kathy_Hester
The title may be a mouthful but this is the soup you want in your freezer if you're feeling a little run down
- 6 cups water
- 1 (15.5 ounce can) RolandⓇ chickpeas
- 1 cup chopped celery
- 1 cup chopped turnip
- 1 cup chopped carrots
- 1/2 cup RolandⓇ turanicum
- 5 to 6 cloves garlic, minced
- 2 tablespoons vegetable bouillon or 2 cubes
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 (2-inch) sprig fresh rosemary
- 2 tablespoons nutritional yeast
- salt and pepper, to taste
Best Slow Cooker Beef Stroganoff
By garciamoss
Beef stroganoff is a classic Russian dish that became popular in the United States in the 1950s
- 1 pound beef, any cut such as flank steak, sirloin, round steak
- 1/2 medium onion, sliced
- 2 cloves garlic, minced
- 2 stalks celery, chopped
- 1 pint mushrooms, sliced
- 1 can cream of mushroom soup
- 1 tablespoon soy sauce
- 2 tablespoons sherry or marsala wine
- 1 tablespoon Italian seasoning (a blend of basil, thyme, 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 1 bay leaf
- 1/3 cup sour cream
- 4 cups cooked whole wheat egg noodles
The Ultimate Slow Cooker Pot Roast
By á-34480
1. Season the flour with the salt and pepper and pound the mixture into the meat with the edge of a plate
- 1/4 cup flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 5 pounds rump of beef (or other roast suitable for slow-cooking, such as chuck)
- 2 to 3 tablespoons fat or oil
- 2 onions, sliced, or 10 to 12 small onions, peeled
- 1 to 2 carrots, scraped and cubed
- Herbs and seasonings, as desired (we used bay leaf and thyme)
- 1 cup liquid (wine, bouillon, tomatoes, vegetable broth, etc.)
- Other vegetables, as desired (we used baby red potatoes)
Slow Cooker Apricot BBQ Chicken Wings
By Pikachutherecipereader
These wings could NOT be easier to make and they’re totally kid friendly too! One of our boys LOVES chicken wings...
- Ingredients
- 4 pounds chicken wing drumettes, frozen
- 1 18oz bottle BBQ sauce (or approx 2 cups)
- 1 C apricot preserves
- 1 tsp ginger powder
- 1 TBS garlic powder
- 2 T worcestershire sauce
Southern Style Slow Cooker BBQ Chicken Sandwiches
By á-40619
Although this BBQ chicken is made in a slow cooker, it is just as tender, flavorful, and juicy as the BBQ pork or c...
- 2 lbs boneless, skinless chicken breasts or tenders
- seasoning salt, ground black pepper, garlic powder to taste
- 1 medium yellow onion, roughly chopped
- 1 16-oz. jar of your favorite BBQ sauce
- 1/4-1/2 cup cornstarch
- 6 hamburger buns
- 2 cups coleslaw
Slow Cooker Lasagna Alfredo
By moeself
1 In 12-inch skillet, cook sausage over medium heat 6 to 8 minutes, stirring occasionally, until sausage is no long...
- lb bulk Italian sausage
- 2 bags (14.4 oz each) frozen bell pepper and onion stir-fry, thawed and well drained
- 2 cans (18 oz each) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
- 12 uncooked lasagna noodles
- 3 cups shredded Italian cheese blend (12 oz)
- Garnishes, If Desired
- Chopped fresh basil or parsley
Slow Cooker Barbecued Pulled Pork
By mirelsonp
ACTIVE: 25 MIN TOTAL TIME: 6 HRS 45 MIN SERVINGS: 8 to 10 Serve the pulled pork with coleslaw and pi...
- 1 small onion, finely chopped
- 1 cup ketchup
- 1/4 cup dark brown sugar
- 3 tablespoons cider vinegar
- 2 tablespoons molasses
- 1 tablespoon Dijon mustard
- 2 teaspoons sambal oelek or other Asian chile sauce
- 4 1/4 pounds boneless pork shoulder, trimmed and cut into 4 pieces
- Kosher salt and freshly ground pepper
Slow Cooker Italian Chili
By amybites
Traditional chili recipe takes an Italian twist with the addition of Italian seasoning and tomatoes
- 1 pound hot Italian turkey sausage
- 1 cup diced onion
- 1/2 cup diced celery
- 1 medium carrot, peeled and diced
- 1 tablespoon Italian seasoning
- Pinch red pepper flakes
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 4 garlic cloves, minced
- 1 (15 ounce) can cannellini beans, undrained
- 1 (14.5 ounce) can Italian-style stewed tomatoes, undrained
- 1 (6 ounce) can tomato paste
- 1/2 cup dry red wine (can use water or low-sodium chicken, beef, or vegetable broth)
- 1 cup uncooked whole wheat short pasta such as rotini, macaroni or ditalini
- 3 tablespoons chopped fresh parsley, plus additional for serving
Slow Cooker Turkey Breast with Gravy (that almost makes itself!)
By Foodiewife, A Feast for the Eyes
Our family can eat turkey breast throughout the year
- 3 tablespoons unsalted butter
- 1 onion, chopped medium
- 1 carrot, chopped medium (I did't peel it)
- 1 celery rib, chopped medium
- 6 garlic cloves, peeled and crushed (I only used 2 garlic cloves)
- 1/2 cup all-purpose flour
- 2 cups low-sodium chicken broth
- 1 cup water
- 1/2 cup dry white wine (optional, but flavorful)
- 2 fresh thyme sprigs
- 2 bay leaves
- 1 (6 to 7-pound) turkey breast, trimmed
- Salt and pepper, to taste
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