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Slow-cooker - 180 recipes

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In large bowl, mix tomatoes, paprika, salt and garlic

  • Packed with smoked paprika, garlic and bell peppers, this flavorful freezer to slow cooker make-ahead chicken dinner will have you craving even more delicious Central European fare.
  • Ingredients
  • To Freeze/Slow Cook
  • 1 can (28 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
  • 1 tablespoon smoked paprika
  • 2 teaspoons salt
  • 4 cloves garlic, peeled
  • 20 oz boneless skinless chicken thighs save $
  • 3 red and/or yellow bell peppers, cut into large strips
  • 1 large onion, halved and cut into 1/2-inch slices
  • To Serve
  • 4 cups hot cooked white rice
  • 1/2 cup sour cream
  • 2 tablespoons chopped fresh dill weed
4.5/5 (19 Votes)

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1. In a small bowl, combine the spices with the salt

  • 2 teaspoons Herbs de Provence
  • 2 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 4-5 pound whole organic chicken
  • 4-6 cloves garlic
  • 1 lemon , cut into quarters
  • 1 pound Baby carrots,trimmed and cleaned
  • 1 cup chicken broth
4.5/5 (19 Votes)

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Wrap each chicken breast in 2 slices of bacon and place in a slow cooker

  • 2 small boneless skinless chicken breasts
  • 4 slices bacon
  • 1/2 cup BBQ sauce store bought
  • 2 large apples, peeled and cur into small pieces
  • 2 tablespoons lemon juice
4.3/5 (23 Votes)

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The title may be a mouthful but this is the soup you want in your freezer if you're feeling a little run down

  • 6 cups water
  • 1 (15.5 ounce can) RolandⓇ chickpeas
  • 1 cup chopped celery
  • 1 cup chopped turnip
  • 1 cup chopped carrots
  • 1/2 cup RolandⓇ turanicum
  • 5 to 6 cloves garlic, minced
  • 2 tablespoons vegetable bouillon or 2 cubes
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 (2-inch) sprig fresh rosemary
  • 2 tablespoons nutritional yeast
  • salt and pepper, to taste
4.6/5 (16 Votes)

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Beef stroganoff is a classic Russian dish that became popular in the United States in the 1950s

  • 1 pound beef, any cut such as flank steak, sirloin, round steak
  • 1/2 medium onion, sliced
  • 2 cloves garlic, minced
  • 2 stalks celery, chopped
  • 1 pint mushrooms, sliced
  • 1 can cream of mushroom soup
  • 1 tablespoon soy sauce
  • 2 tablespoons sherry or marsala wine
  • 1 tablespoon Italian seasoning (a blend of basil, thyme, 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1 bay leaf
  • 1/3 cup sour cream
  • 4 cups cooked whole wheat egg noodles
4.1/5 (39 Votes)

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1. Season the flour with the salt and pepper and pound the mixture into the meat with the edge of a plate

  • 1/4 cup flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 5 pounds rump of beef (or other roast suitable for slow-cooking, such as chuck)
  • 2 to 3 tablespoons fat or oil
  • 2 onions, sliced, or 10 to 12 small onions, peeled
  • 1 to 2 carrots, scraped and cubed
  • Herbs and seasonings, as desired (we used bay leaf and thyme)
  • 1 cup liquid (wine, bouillon, tomatoes, vegetable broth, etc.)
  • Other vegetables, as desired (we used baby red potatoes)
4.5/5 (24 Votes)

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These wings could NOT be easier to make and they’re totally kid friendly too! One of our boys LOVES chicken wings...

  • Ingredients
  • 4 pounds chicken wing drumettes, frozen
  • 1 18oz bottle BBQ sauce (or approx 2 cups)
  • 1 C apricot preserves
  • 1 tsp ginger powder
  • 1 TBS garlic powder
  • 2 T worcestershire sauce
4.3/5 (17 Votes)

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Although this BBQ chicken is made in a slow cooker, it is just as tender, flavorful, and juicy as the BBQ pork or c...

  • 2 lbs boneless, skinless chicken breasts or tenders
  • seasoning salt, ground black pepper, garlic powder to taste
  • 1 medium yellow onion, roughly chopped
  • 1 16-oz. jar of your favorite BBQ sauce
  • 1/4-1/2 cup cornstarch
  • 6 hamburger buns
  • 2 cups coleslaw
4.6/5 (14 Votes)

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1 In 12-inch skillet, cook sausage over medium heat 6 to 8 minutes, stirring occasionally, until sausage is no long...

  • lb bulk Italian sausage
  • 2 bags (14.4 oz each) frozen bell pepper and onion stir-fry, thawed and well drained
  • 2 cans (18 oz each) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
  • 12 uncooked lasagna noodles
  • 3 cups shredded Italian cheese blend (12 oz)
  • Garnishes, If Desired
  • Chopped fresh basil or parsley
4.4/5 (27 Votes)

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ACTIVE: 25 MIN TOTAL TIME: 6 HRS 45 MIN SERVINGS: 8 to 10 Serve the pulled pork with coleslaw and pi...

  • 1 small onion, finely chopped
  • 1 cup ketchup
  • 1/4 cup dark brown sugar
  • 3 tablespoons cider vinegar
  • 2 tablespoons molasses
  • 1 tablespoon Dijon mustard
  • 2 teaspoons sambal oelek or other Asian chile sauce
  • 4 1/4 pounds boneless pork shoulder, trimmed and cut into 4 pieces
  • Kosher salt and freshly ground pepper
4.3/5 (32 Votes)

By

Traditional chili recipe takes an Italian twist with the addition of Italian seasoning and tomatoes

  • 1 pound hot Italian turkey sausage
  • 1 cup diced onion
  • 1/2 cup diced celery
  • 1 medium carrot, peeled and diced
  • 1 tablespoon Italian seasoning
  • Pinch red pepper flakes
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 4 garlic cloves, minced
  • 1 (15 ounce) can cannellini beans, undrained
  • 1 (14.5 ounce) can Italian-style stewed tomatoes, undrained
  • 1 (6 ounce) can tomato paste
  • 1/2 cup dry red wine (can use water or low-sodium chicken, beef, or vegetable broth)
  • 1 cup uncooked whole wheat short pasta such as rotini, macaroni or ditalini
  • 3 tablespoons chopped fresh parsley, plus additional for serving
4.3/5 (37 Votes)

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Our family can eat turkey breast throughout the year

  • 3 tablespoons unsalted butter
  • 1 onion, chopped medium
  • 1 carrot, chopped medium (I did't peel it)
  • 1 celery rib, chopped medium
  • 6 garlic cloves, peeled and crushed (I only used 2 garlic cloves)
  • 1/2 cup all-purpose flour
  • 2 cups low-sodium chicken broth
  • 1 cup water
  • 1/2 cup dry white wine (optional, but flavorful)
  • 2 fresh thyme sprigs
  • 2 bay leaves
  • 1 (6 to 7-pound) turkey breast, trimmed
  • Salt and pepper, to taste
4.2/5 (39 Votes)

Any burning questions? Our chefs answer!

Slow Cooker Turkey Breast with Gravy (that almost makes itself!) Chicken-Make-Ahead Slow-Cooker Chicken Paprikash