Slow-cooker - 180 recipes
More Slow-cooker recipes
Slow Cooker Beef Brisket French Dip Sandwiches
By á-43099
French Dip sandwiches tonight
- 3 tablespoons olive oil
- 2 to 3 pounds beef brisket
- Sea salt and black pepper
- 1 yellow onion, quartered
- 4 medium potatoes, quartered, optional
- 4 carrots, chopped into bite sized pieces, optional
- 4 garlic cloves, minced
- 2 teaspoons dried rosemary
- 4 bay leaves
- 2 cups beef broth
- 2 cups dry red wine
- Enough water to cover
- Buns
- Butter
- Swiss Cheese
Slow Cooker Apple Crisp Coffee Cake
By GratefulSea
This works equally well with other varieties of fruit pie filling such as peach or pumpkin
- APPLE MIXTURE
- 1 can (21 oz) apple pie filling, apple slices somewhat broken up
- 1/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla
- CRUMBLE MIXTURE
- 1 cup quick-cooking oats
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/2 teaspoon salt
- 1/2 cup butter, room temperature, cut into small chunks
- CAKE BATTER
- 1 box Betty Crocker® SuperMoist® yellow cake mix
- 2 eggs, beaten
- 1/2 cup sour cream
- 1/2 cup evaporated milk
- 1/3 cup butter, softened
- 1/2 teaspoon ground cinnamon
Slow-Cooker Pot Roast
By mahto
1. COMBINE the carrots, onions, turnips, tomato puree, broth, thyme, bay leaves, and salt in a medium oval slow coo...
- SERVINGS: 8
- 5 med carrots, coarsely chopped
- 2 lg onions, coarsely chopped
- 3 turnips, coarsely chopped
- 1 c tomato puree or sauce
- 1 c fat-free, reduced-sodium chicken broth
- 2 tsp dried thyme
- 2 bay leaves
- 1/2 tsp salt
- 1 lb eye-of-round beef roast, trimmed of all visible fat
- 2 Tbsp canola oil
- 1 c frozen baby peas
- 2 Tbsp flaxseed oil
- ground black pepper
- prepared horseradish
Slow Cooker Anderson's Split Pea Soup
By ForkAndTheCork
Combine water, peas, celery, carrot, onion, thyme, red pepper, and bay leaf in a slow cooker
- 6 cups water
- 2 cups green split peas
- 1 rib celery, coarsely chopped
- 1 large carrot, chopped
- 1 small onion, chopped
- 1/4 teaspoon thyme
- 1 dash ground red pepper
- 1 bay leaf
- salt
- pepper
- cayenne pepper
- garlic powder
Slow Cooker Peach Cobbler
By á-175897
Enjoy the aroma of spiced peach cobbler for hours as it simmers in the slow cooker! Freshly grated allspice and nut...
- 3/4 cup dark brown sugar, packed
- 1 1/4 cups rolled oats
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon allspice, freshly ground
- 1/2 teaspoon nutmeg, freshly ground
- 1/4 teaspoon kosher salt
- 1/4 cup unsalted butter, at room temperature, plus extra for the cooker
- 1 1/4 pounds frozen peach slices
Tender Slow-Cooker Mushroom Lamb Shanks
By garciamoss
Make lamb shanks in your slow cooker for an impressive supper when you get home from work that looks like you've be...
- 3 1/2 pounds lamb shanks, excess fat removed
- 1 pound cremini mushrooms, washed and scrubbed of dirt, halved
- 1 (15-ounce) can crushed tomatoes, with juices
- 2 carrots, chopped
- 2 stalks celery, chopped
- 1 onion, chopped
- 1 small red bell pepper, sliced
- 4 cloves garlic, minced
- 1/2 cup beef broth
- 1/3 cup red wine
- 3 tablespoons tomato paste
- 1 teaspoon sugar
- 3/4 teaspoon crushed dried rosemary
- 1/2 teaspoon cinnamon
- Salt and freshly ground pepper, to taste
- Parsley, garnish
Slow Cooker Cashew Chicken
By NiteSki
Find more recipes at: therecipecritic
- lbs boneless skinless chicken breasts (About 4 pieces)
- 3 Tablespoons Cornstach
- 1/2 tsp black pepper
- 1 Tbsp canola oil
- 1/2 cup soy sauce
- 4 Tbsp rice wine vinegar
- 4 Tablespoons ketchup
- 2 Tablespoons sweet chili sauce
- 2 Tbsp brown sugar
- 2 garlic cloves, minced
- 1 tsp grated fresh ginger
- 1/4 tsp red pepper flakes
- 1 cup cashews
Slow-Cooker Blueberry Grunt
By mrshermes2002
Place blueberries, sugar, water and extract in a 3-qt
- FRUIT
- 4 cups fresh or frozen blueberries
- 3/4 cup sugar
- 1/2 cup water
- 1 tsp. almond extract
- DUMPLINGS
- 2 cups all-purpose flour
- 4 tsp. baking powder
- 1 tsp. sugar
- 1/2 tsp. salt
- 1 Tbsp. cold butter
- 1 Tbsp. shortening
- 3/4 cup 2% milk
- Vanilla ice cream, optional
Slow Cooker Chicken Chili with Roasted Corn and Jalapeño
By ShoDav
This soup is lots of things: creamy, spicy, full of veggies, full of protein, very filling, queso-y cheesy, better ...
- 1 pound chicken breasts, boneless, skinless
- 3 cups salsa, divided
- 1 1/2 cups water
- 1 teaspoon cumin
- 2 teaspoons chili powder
- 1/2 teaspoon salt
- 3 bell peppers, minced
- 1 can (14 ounce) corn, rinsed and drained
- 1 jalapeno pepper, minced (without ribs and seeds)
- 1 can (14 ounce) black beans, rinsed and drained
- 4 ounces cream cheese, light
- 6 ounces Pepper Jack cheese
- Cilantro for topping
- Blue corn tortilla chips for dipping
Slow Cooker Hunter's Stew
By Renna
Also good over rice or noodles
- 2 pounds smoked Polish sausage, diagonally sliced into 1" slices
- 1 large cooking apple, peeled, cored, and sliced
- 1 (30-ounce) package fresh sauerkraut, 2 tablespoons juice reserved
- 1 medium onion, chopped
- 1 (14-1/2-ounce) can diced tomatoes, undrained
- 3 slices bacon, cooked and crumbled
Slow Cooker Ground Beef and Cabbage Casserole
By Renna
Very good, especially on a cold winter night
- Saute:
- 1 medium chopped onion in
- 3 T Butter
- Add and Brown:
- 1 pound ground beef
- salt and pepper to taste
- Shred:
- 3 cups cabbage
- Mix:
- 1 can tomato soup with 1 can water in bowl
Slow Cooker Crab Rangoon Dip
By kristentirrell
In a 3 – 4 quart slow cooker, mix all the ingredients together
- 16 oz. cream cheese
- 16 oz. crab. imitation or 6 oz. crab meat drained
- 10 3/4 oz. cream of celery soup, canned
- 1 green onion, chopped
- 3/4 tsp. lemon juice
- 2 tsp. soy sauce
- 1 tsp. Worcestershire sauce
- Optional: 1 1/2 T. sugar
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