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Slow-cooker - 180 recipes

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A favorite for our Dia de los Muertos party

  • 1 onion, diced
  • 1 red bell pepper, diced
  • 1 poblano, diced
  • 1 zucchini, sliced
  • 3/4 cup fresh pumpkin, peeled and diced (you can substitute 1 sweet potato, also yummy)
  • handfull of mushrooms, sliced
  • chopped garlic, as much as you like
  • dash of EVO
  • 1 can diced tomatoes (or 1 1/2 cup pureed fresh)
  • 2 TBS mamacitas mexican seasoning
  • 1 tsp salt
  • 2 tsp sugar
  • 2 TBS chocolate powder ( TJ's sipping chocolate is nice)
  • 1 can black beans
  • 1 can red kidney beans
  • 1 bottle good beer
  • 1/2 cup frozen roasted corn kernals
  • optional: chopped serrano or jalepeno to add in for heat as you wish
4.7/5 (16 Votes)

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This soup couldn't be more simple and is a great addition to any asian style dinner

  • 2 medium carrots
  • 2 medium celery stalks
  • 2 garlic cloves, smashed
  • 6 cups chicken broth, reduced sodium fat free
  • 1 medium Onion, cut into wedges
  • 8 ounces mushrooms, sliced
  • 4 green onions, sliced (Optional Garnish)
4.2/5 (57 Votes)

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1. Cut chicken into large chunks

  • 4 large boneless, skinless chicken breasts
  • 3/4 cup flour
  • 1 1/2 tbsp. olive oil
  • 3/4 tbsp kosher salt
  • 1 can (12 oz.) frozen lemonade concentrate, thawed
  • 6 tbsp brown sugar
  • 2 tsp balsamic vinegar
  • 6 tbsp ketchup
  • Bag of Baby Carrots
  • 1 large head broccoli, chopped into florets (or 1 lb. bag frozen florets)
  • White rice, cooked
4.5/5 (31 Votes)

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Prep Time: 10 minutes Cook Time: 3 hours Total Time: 3 hours, 5 minutes Serves 4 Serving Size: 1/4 of recipe 1

  • 1 16 ounce jar pace picante salsa- mild, medium, or hot salsa
  • 1 pound top sirloin, cut up into 1 inch squares, trimmed of fat
  • salt
  • pepper
  • onion powder
  • cooking oil
  • Tortilla Land Tortillas
  • Sour cream
  • cheese (optional)
4.4/5 (36 Votes)

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In a medium bowl, mix together ground beef, green pepper, onion, eggs, salt, cracker crumbs, and 3/4 cups of the ke...

  • 2 pounds ground beef
  • 1/2 cup green peppers, chopped
  • 1/2 cup onions, chopped
  • 1 1/2 teaspoon salt
  • 2 egg
  • 1 cup Ritz cracker crumbs
  • 1 1/2 cup ketchup, divided
  • 1 teaspoon yellow mustard
  • 1/4 cup brown sugar
4.4/5 (35 Votes)

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Delicious Slow-Cooker Creamy Herbed Chicken Stew! Set it in the morning and let your slow cooker do the rest for a ...

  • 2 cups baby-cut carrots
  • 2 Yukon Gold potatoes, cut into 1 1/2-inch pieces
  • 1/2 cup onion, chopped
  • 1/2 cup celery, sliced
  • 1 teaspoon dried thyme leaves
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound chicken thighs, boneless skinless
  • 1 1/2 cups chicken broth (32-ounce carton)
  • 1 cup snap pea pods
  • 1/2 cup whipping (heavy) cream
  • 1/4 cup all-purpose flour
4.6/5 (18 Votes)

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Add all ingredients to the slow cooker, stir to combine

  • 1/2 cup diced onion
  • 1 clove garlic, minced
  • 1 (15 oz.) can black beans, rinsed and drained
  • 1 (15 oz.) can kidney beans, rinsed and drained
  • 1 (4.5 oz.) can diced green chili peppers
  • 1 (14.5 oz.) can diced tomatoes
  • 1 1/2 cups chicken broth, low sodium, fat free (use an additional 1/2 cup for a soup)
  • 1 cup frozen or fresh corn
  • Juice from 1 lime
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon cayenne pepper (more or less to taste)
  • 1/2 teaspoon black pepper Kosher or sea salt to taste
  • 1/2 cup freshly chopped cilantro
  • 2 chicken breasts fillets, skinless, cut into 1-2” cubes (no need to pre-cook)
4.5/5 (28 Votes)

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Remove skin from chicken and season lightly with the salt, pepper, Cajun seasoning and garlic powder

  • 3 pounds of chicken thighs, skin removed
  • 1/2 teaspoon of kosher salt, or to taste
  • 1/4 teaspoon of freshly cracked black pepper, or to taste
  • 1/4 teaspoon of Creole or Cajun seasoning (like Slap Ya Mama), or to taste
  • 1/4 teaspoon of garlic powder, or to taste
  • 1/2 cup of light brown sugar, packed
  • 1 (6 ounce) can of pineapple juice
  • 1/3 cup of soy sauce
  • 2 tablespoons of cornstarch
  • 2 tablespoons of water
4.5/5 (27 Votes)

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serve with pretzel roll

  • 1 pound uncooked bratwurst, cut into 1/2-inch-thick slices
  • 1 pound tiny new red potatoes, cut into quarters
  • 2 small onions, cut into 1/4-inch wedges or coarsely chopped
  • 1 cup sliced celery
  • 2 cloves garlic, minced
  • 3 bay leaves
  • 1 14 1/2 - ounce can Bavarian-style sauerkraut
  • 2 14 1/2 - ounce cans lower-sodium beef broth
  • 1 tablespoon spicy brown mustard
  • 1 tablespoon cider vinegar
  • 1 teaspoon paprika
  • 1 teaspoon fennel seeds, crushed
  • 1/2 teaspoon caraway seeds
  • Sour cream (optional)
4.7/5 (15 Votes)

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• Step 1: Preheat oven to 350 degrees

  • 3 cups cubed butternut squash
  • 1/2 yellow onion, diced
  • 1 clove fresh garlic, diced
  • 1 shallot diced
  • 7 ounces (or 1/2 15 oz. container) low-fat ricotta cheese
  • 1 Tablespoon dried sage (or same amount of fresh, chopped)
  • 1 egg
  • 1 package of lasagna noodles (you’ll only use about 6)
  • 2 cups shredded mozzarella
  • 1/2 cup frozen spinach, thawed, liquid squeezed out
  • 1 Tablespoon olive oil
  • 1 Teaspoon coriander (don’t have it and don’t want to buy it? the dish will be just as delicious without it)
4.5/5 (19 Votes)

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CAKE BATTER: In a mixing bowl, combine flour 2/3 cup sugar, baking powder, salt, and 1/8 teaspoon cinnamon

  • For the cake batter:
  • 2 c. all-purpose flour
  • 2/3 c. granulated sugar
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1/8 tsp. ground cinnamon
  • 1/2 c. cold butter, cut in small cubes
  • 1 c. milk
  • 2 medium-sized Granny Smith apples {or other tart apples}, peeled and chopped
  • For the pudding mixture:
  • 1 1/2 c. apple cider or apple juice
  • 1 T. fresh lemon juice
  • 1/3 c. honey
  • 1/4 c. granulated sugar
  • 2 T. butter, melted
  • 1 tsp. ground cinnamon
  • whipped cream {optional}
4.6/5 (16 Votes)

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1.Season Pork with kosher salt and pepper

  • 4 pounds boneless pork shoulder roast
  • 2 tbsp extra virgin olive oil
  • 2 shallots, sliced
  • 1 large onion,diced
  • 2 ribs celery, diced
  • 1/2 cup apple cider vinegar
  • 4 cups apple cider
  • 8 cloves garlic,chopped
  • 2 Bay leaves
  • 2 tsp dijon mustard
  • 1 pinch cayenne pepper
  • 2 tbsp cold butter, cut into small pieces
  • 1/4 cup chopped fresh Italian parsley
  • 4-5 sprigs of thyme
4.7/5 (15 Votes)

Any burning questions? Our chefs answer!

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