Slow-cooker - 180 recipes
More Slow-cooker recipes
Easy Slow Cooker Chicken Ala King
By CarolineNGa
Creamy and comforting, this easy slow cooker chicken ala king is a family favorite
- 1 can (18 ounces) Progresso Recipe Starters creamy roasted garlic
- 1/4 cup flour
- 1-1/2 cups chopped cooked chicken
- 1 cup sliced mushrooms
- 1/2 cup finely diced red bell pepper
- 1 stalk celery finely chopped (about 1/4 cup)
- 1 cup frozen peas
- 2 tablespoons dry sherry, if desired
- 2 tablespoons chopped fresh parsley
Gluten-Free Slow-Cooker Beef Stew
By Cassaundra
Don't let gluten stop you from enjoying a delicious beef stew! This Gluten-free Slow-Cooker Beef Stew is the perfec...
- 2 pounds beef stew meat
- 1/4 cup soy or rice flour
- 1/2 teaspoon salt
- 1 clove garlic
- 1 bay leaf
- 1 teaspoon paprika
- 1 teaspoon gluten-free Worcestershire sauce
- 1 onion
- 1 1/2 cups gluten-free beef broth
- 3 potatoes
- 4 carrots
Slow-Cooker Sweet & Sour Chicken
By á-50520
Prep Time:15min. Total Time:4hr
- 1 onion, sliced
- 1 carrot, sliced
- 1 stalk celery, sliced
- 1-1/2 lb. boneless skinless chicken thighs, cut into bite-size pieces
- 1/3 cup packed brown sugar
- 1/3 cup KRAFT Classic CATALINA Dressing
- 1/4 cup lite soy sauce
- 1 tsp. grated gingerroot
- 1 can (8 oz.) pineapple chunks in juice, undrained
- 1 Tbsp. cornstarch
- 1 each green and red pepper, cut into strips
- 3 cups hot cooked long-grain white rice
Slow Cooker Golden Chicken
By Susan52
Mix soup, dressing mix and gravy mix together in a small bowl
- 8 small chicken pieces (mixed between breasts, thighs and drumsticks)
- 1 can (10.75 oz) low-sodium cream of chicken soup (see NOTES)
- 1/4 cup water
- 1 pkg dry chicken gravy mix
- 2 tbs olive oil
- 1 envelope dry Italian salad dressing mix
Slow Cooker Beef Stroganoff
By á-47357
Serious Heat Heat oil in a large sauté pan over Dutch oven over high heat
- 1 tablespoon olive oil
- 1 small beef chuck roast, about 2 pounds total
- Kosher salt and freshly ground black pepper
- 1 medium onion, finely chopped (about 1 cup)
- 3 cloves garlic, minced (about 1 tablespoon)
- 1 (10.5 ounce can) low-sodium beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon prepared grainy mustard
- 1 teaspoon sherry or red wine vinegar
- 1/3 cup dry sherry
- 2 bay leaves
- 1 1/2 tablespoons flour
- 1/2 cup sour cream
- 12-ounce package egg noodles
- 1 1/2 tablespoons minced flat-leaf parsley
Slow Cooker - Italian Pork Chops
By á-25010
Italian seasoning and balsamic vinegar lend authentic Italian flavor to these meaty chops
- 1 medium onion, chopped
- 6 pork rib chops, bone in, cut 1/2 inch thick (about 2 1/2 pounds)
- 2 teaspoons dried Italian seasoning, crushed
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 (14 1/2 ounce) can no-salt-added tomatoes, diced and undrained
- 2 tablespoons balsamic vinegar
- 2 medium zucchini, halved lengthwise and cut crosswise into 1-inch pieces
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- 4 ounces dried orzo, cooked according to package directions
Tuscan Bean Soup (Slow Cooker)
By debjones
1.Soak beans overnight. Drain and boil beans
- 2 boxes (64oz) organic free range chicken broth
- 1 c. Pinot Noir
- 2 Tbsp. minced onion
- 1/2 tsp. organic garlic powder
- 1 can organic cannelli beans, drained
- 5 large organic carrots, peeled and sliced
- 1 1/2 lbs. kielbasa, boiled for 30 minutes, sliced
- 1 tsp dried basil
- 1 tsp. oregano
- 1 tsp. dried parsley
- 1/2 tsp. rosemary
- 1/2 tsp. celery salt
- 2 Turkish bay leaves
- 1/4 c. white balsamic vinegar
- 2 Tbsp. apple cider vinegar
- 1 bunch organic arugula, washed and chopped
- 1 bunch organic spinach, washed and chopped
- 1 bunch organic purple or green kale, washed and chopped
- 1 loaf sour dough bread
- butter
- salt and pepper to taste
Slow Cooker Pork Chops
By á-160728
I used a 6 quart oval crockpot for these pork chops
- 3 to 5 pounds boneless pork chops, thick cut 1"- 1 1/2"
- 1/2 cup light brown sugar, packed
- 1/2 cup ketchup
- 1/4 cup low sodium soy sauce
- 1 to 3 tablespoons red chile paste, I used Gourmet Garden
- 1 teaspoon minced garlic
- 1 teaspoon black pepper
- 1/2 teaspoon kosher salt
- 1/4 cup corn starch
Slow Cooker Creamy Ranch Chicken
By á-24562
Spray your slow cooker with non stick cooking spray
- 3-4 Boneless Skinless Chicken Breasts
- 6-8 medium potatoes, chopped into large pieces
- 2 cups baby carrots
- 1 can cream of chicken soup
- 1 package dry ranch dressing mix
- 1/4 cup milk
- parsley to sprinkle on top (optional)
Slow Cooker Cream Cheese Chicken Taquitos
By jimihndrks-2
Add chicken, chili powder, garlic powder, cumin, salt and pepper to taste, cream cheese, and water to crock pot
- 2 boneless skinless chicken breasts
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- salt + pepper
- 8 ounces cream cheese
- 1 cup water
- 1/2 cup shredded colby or Mexican blend cheese
- 12 6 inch corn or flour tortillas
- optional: cilantro, salsa, sour cream, or other toppings as desired
Slow-Cooker Coconut Curry Chicken
By jab120638
This coconut curry chicken could not be simpler! Set it, forget it, and come back to a creamy, flavorful curry stil...
- 3 pounds chicken thighs, skinned
- 2 teaspoons garlic salt
- 3 teaspoons canola oil
- 1 large onion, cut into 1-inch pieces
- 6 carrots, cut into 1-inch pieces
- 3 stalks celery, cut into 1-inch pieces
- 5 cloves garlic, finely chopped
- 2 tablespoons fresh ginger, finely chopped
- 2 teaspoons lime zest
- 2 tablespoons curry powder
- 1 teaspoon salt
- 1 tablespoon Sriracha sauce
- 1 (13.66-ounce) can coconut milk
- 1/4 cup whipping cream
- 1 1/2 cups uncooked long grain rice
- 1 tablespoon lime juice
- 1/2 cup fresh cilantro, chopped
Slow Cooker Apple Crisp
By á-46353
1 Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl
- 1 cup all-purpose flour
- 1/2 cup light brown sugar
- 1/2 cup white sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 pinch salt
- 1/2 cup butter, cut into pieces
- 1 cup chopped walnuts
- 1/3 cup white sugar, or to taste
- 1 tablespoon cornstarch
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 6 cups apples - peeled, cored and chopped
- 2 tablespoons lemon juice
Any burning questions? Our chefs answer!