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Slow-cooker - 180 recipes

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Creamy and comforting, this easy slow cooker chicken ala king is a family favorite

  • 1 can (18 ounces) Progresso Recipe Starters creamy roasted garlic
  • 1/4 cup flour
  • 1-1/2 cups chopped cooked chicken
  • 1 cup sliced mushrooms
  • 1/2 cup finely diced red bell pepper
  • 1 stalk celery finely chopped (about 1/4 cup)
  • 1 cup frozen peas
  • 2 tablespoons dry sherry, if desired
  • 2 tablespoons chopped fresh parsley
4.7/5 (15 Votes)

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Don't let gluten stop you from enjoying a delicious beef stew! This Gluten-free Slow-Cooker Beef Stew is the perfec...

  • 2 pounds beef stew meat
  • 1/4 cup soy or rice flour
  • 1/2 teaspoon salt
  • 1 clove garlic
  • 1 bay leaf
  • 1 teaspoon paprika
  • 1 teaspoon gluten-free Worcestershire sauce
  • 1 onion
  • 1 1/2 cups gluten-free beef broth
  • 3 potatoes
  • 4 carrots
4.1/5 (62 Votes)

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Prep Time:15min. Total Time:4hr

  • 1 onion, sliced
  • 1 carrot, sliced
  • 1 stalk celery, sliced
  • 1-1/2 lb. boneless skinless chicken thighs, cut into bite-size pieces
  • 1/3 cup packed brown sugar
  • 1/3 cup KRAFT Classic CATALINA Dressing
  • 1/4 cup lite soy sauce
  • 1 tsp. grated gingerroot
  • 1 can (8 oz.) pineapple chunks in juice, undrained
  • 1 Tbsp. cornstarch
  • 1 each green and red pepper, cut into strips
  • 3 cups hot cooked long-grain white rice
4.5/5 (26 Votes)

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Mix soup, dressing mix and gravy mix together in a small bowl

  • 8 small chicken pieces (mixed between breasts, thighs and drumsticks)
  • 1 can (10.75 oz) low-sodium cream of chicken soup (see NOTES)
  • 1/4 cup water
  • 1 pkg dry chicken gravy mix
  • 2 tbs olive oil
  • 1 envelope dry Italian salad dressing mix
4.8/5 (10 Votes)

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Serious Heat Heat oil in a large sauté pan over Dutch oven over high heat

  • 1 tablespoon olive oil
  • 1 small beef chuck roast, about 2 pounds total
  • Kosher salt and freshly ground black pepper
  • 1 medium onion, finely chopped (about 1 cup)
  • 3 cloves garlic, minced (about 1 tablespoon)
  • 1 (10.5 ounce can) low-sodium beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon prepared grainy mustard
  • 1 teaspoon sherry or red wine vinegar
  • 1/3 cup dry sherry
  • 2 bay leaves
  • 1 1/2 tablespoons flour
  • 1/2 cup sour cream
  • 12-ounce package egg noodles
  • 1 1/2 tablespoons minced flat-leaf parsley
4.6/5 (20 Votes)

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Italian seasoning and balsamic vinegar lend authentic Italian flavor to these meaty chops

  • 1 medium onion, chopped
  • 6 pork rib chops, bone in, cut 1/2 inch thick (about 2 1/2 pounds)
  • 2 teaspoons dried Italian seasoning, crushed
  • 4 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 (14 1/2 ounce) can no-salt-added tomatoes, diced and undrained
  • 2 tablespoons balsamic vinegar
  • 2 medium zucchini, halved lengthwise and cut crosswise into 1-inch pieces
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • 4 ounces dried orzo, cooked according to package directions
4.6/5 (20 Votes)

By

1.Soak beans overnight. Drain and boil beans

  • 2 boxes (64oz) organic free range chicken broth
  • 1 c. Pinot Noir
  • 2 Tbsp. minced onion
  • 1/2 tsp. organic garlic powder
  • 1 can organic cannelli beans, drained
  • 5 large organic carrots, peeled and sliced
  • 1 1/2 lbs. kielbasa, boiled for 30 minutes, sliced
  • 1 tsp dried basil
  • 1 tsp. oregano
  • 1 tsp. dried parsley
  • 1/2 tsp. rosemary
  • 1/2 tsp. celery salt
  • 2 Turkish bay leaves
  • 1/4 c. white balsamic vinegar
  • 2 Tbsp. apple cider vinegar
  • 1 bunch organic arugula, washed and chopped
  • 1 bunch organic spinach, washed and chopped
  • 1 bunch organic purple or green kale, washed and chopped
  • 1 loaf sour dough bread
  • butter
  • salt and pepper to taste
4.8/5 (8 Votes)

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I used a 6 quart oval crockpot for these pork chops

  • 3 to 5 pounds boneless pork chops, thick cut 1"- 1 1/2"
  • 1/2 cup light brown sugar, packed
  • 1/2 cup ketchup
  • 1/4 cup low sodium soy sauce
  • 1 to 3 tablespoons red chile paste, I used Gourmet Garden
  • 1 teaspoon minced garlic
  • 1 teaspoon black pepper
  • 1/2 teaspoon kosher salt
  • 1/4 cup corn starch
4.4/5 (40 Votes)

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Spray your slow cooker with non stick cooking spray

  • 3-4 Boneless Skinless Chicken Breasts
  • 6-8 medium potatoes, chopped into large pieces
  • 2 cups baby carrots
  • 1 can cream of chicken soup
  • 1 package dry ranch dressing mix
  • 1/4 cup milk
  • parsley to sprinkle on top (optional)
4.4/5 (39 Votes)

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Add chicken, chili powder, garlic powder, cumin, salt and pepper to taste, cream cheese, and water to crock pot

  • 2 boneless skinless chicken breasts
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • salt + pepper
  • 8 ounces cream cheese
  • 1 cup water
  • 1/2 cup shredded colby or Mexican blend cheese
  • 12 6 inch corn or flour tortillas
  • optional: cilantro, salsa, sour cream, or other toppings as desired
4.4/5 (35 Votes)

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This coconut curry chicken could not be simpler! Set it, forget it, and come back to a creamy, flavorful curry stil...

  • 3 pounds chicken thighs, skinned
  • 2 teaspoons garlic salt
  • 3 teaspoons canola oil
  • 1 large onion, cut into 1-inch pieces
  • 6 carrots, cut into 1-inch pieces
  • 3 stalks celery, cut into 1-inch pieces
  • 5 cloves garlic, finely chopped
  • 2 tablespoons fresh ginger, finely chopped
  • 2 teaspoons lime zest
  • 2 tablespoons curry powder
  • 1 teaspoon salt
  • 1 tablespoon Sriracha sauce
  • 1 (13.66-ounce) can coconut milk
  • 1/4 cup whipping cream
  • 1 1/2 cups uncooked long grain rice
  • 1 tablespoon lime juice
  • 1/2 cup fresh cilantro, chopped
4.6/5 (18 Votes)

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1 Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl

  • 1 cup all-purpose flour
  • 1/2 cup light brown sugar
  • 1/2 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 pinch salt
  • 1/2 cup butter, cut into pieces
  • 1 cup chopped walnuts
  • 1/3 cup white sugar, or to taste
  • 1 tablespoon cornstarch
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 6 cups apples - peeled, cored and chopped
  • 2 tablespoons lemon juice
4.4/5 (22 Votes)

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