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The best side dishes - 474 recipes

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These homemade meatballs and sauce cook together in the oven for easy one-pan clean up

  • Meatballs:
  • 1 1/2 pounds ground beef
  • 1/2 cup evaporated milk
  • 1 teaspoon chili powder
  • 1 egg
  • 1 cup quick cooking oatmeal
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Sauce:
  • 2 cups ketchup
  • 1/2 teaspoon garlic powder
  • 4 teaspoons liquid smoke
  • 1 1/2 cups brown sugar
  • 2 tablespoons onion, diced
4.4/5 (15 Votes)

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Yukon Gold and sweet potatoes are thinly sliced and combined with cream, butter, Gruyere cheese, and blended with f...

  • 1 1/2 pounds medium Yukon Gold potatoes
  • 1 1/2 pounds medium red-skinned sweet potatoes (yams)
  • 2 cups heavy whipping cream
  • 1/4 cup (1/2-stick) butter
  • 2 garlic cloves, minced
  • 1 tablespoon fresh Italian parsley, minced
  • 1 tablespoon fresh rosemary, minced
  • 1 tablespoon fresh sage, minced
  • 1 tablespoon fresh thyme, minced
  • 1 1/2 teaspoons fine sea salt
  • 3/4 teaspoon freshly ground black pepper
  • 1 1/4 cups packed Gruyére cheese, coarsely grated (about 5-ounces)
  • NOTE: You could easily cut this recipe in half, because it's rich in flavor and cream.
4.1/5 (25 Votes)

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Hash browns are delicious, especially with some extra ingredients to dress them up

  • 32 ounces frozen diced potatoes
  • 2 cups sour cream
  • 10 ounces cream of chicken soup
  • 2 cupscheddar cheese, grated
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon parsley flakes
4.5/5 (6 Votes)

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Funeral potatoes? I know, it sounds a bit macabre

  • 8 tablespoons (1-stick) salted butter
  • 1 (28- to 32-ounce) bag frozen shredded hash brown potatoes (or Southern Hashbrowns, as in cubed)
  • 1 medium onion, finely diced
  • 1/4 cup all-purpose flour
  • 1 cup milk
  • 2 cups low-sodium chicken broth
  • Kosher salt and freshly ground black pepper
  • 1 1/2 cups grated Monterey Jack cheese
  • 1 cup sour cream
  • 1/2 cup grated sharp Cheddar
  • 2 cups kettle-cooked potato chips (or corn flakes)
  • 1/4 cup grated Parmesan
4/5 (8 Votes)

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While visiting Texas, this summer, we had the most delicious thick-cut onion rings

  • 2 medium sweet onions (like Vidalia orTexas 1015 sweet onions, cut into 1/4-inch rings)
  • 1 1/2 cups buttermilk
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon chipotle powder or chili powder
  • 1/2 teaspoon oregano
  • 1/2 teaspoon ground cumin
  • Oil for frying
4.4/5 (16 Votes)

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A delicious fusion twist on a sweet potato fries!

  • 2 sweet potatoes, cut into French fries
  • 1 tablespoon olive oil
  • 1/4 cup Parmesan cheese
  • 2 tablespoons chopped fresh cilantro
  • sea salt and ground black pepper to taste
4.5/5 (6 Votes)

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Based on the classic French caramelized-onion tart with olives and anchovies, these little two-bite hors d'oeuvres ...

  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons fresh thyme, minced
  • 2 large red onions, halved length-wise and thinly sliced
  • 2 teaspoons sugar
  • 1 teaspoons red wine vinegar
  • kosher salt and freshly ground black pepper, to taste
  • 10 salt-cured black olives, pitted and minced
  • 2 (9" x 11") sheets frozen puff pastry, thawed
  • 8 oil-packed anchovy filets, drained, cut into 4 slivers each
  • Minced chives or flat-leaf parsley, for garnish
4.5/5 (6 Votes)

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Edamame & Ricotta Toasts will make the most delicious addition to any holiday or party appetizer spread

  • 2/3 cup frozen peas
  • 1/2 cup frozen shelled sweet soybeans (edamame)
  • 3 tablespoons lemon juice
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon olive oil
  • 6 cloves garlic, sliced
  • 1/3 cup snipped fresh basil or mint
  • 24 1/4 inches whole grain baguette-style French bread slices, toasted
  • 1/2 cup part-skim ricotta cheese
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
4/5 (7 Votes)

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Polenta is similar to grits-- I refer to it as "Italian Mashed Potatoes"

  • POLENTA:
  • 1 cup water
  • 1 cup whole milk
  • 1/2 cup corn meal
  • 1 tablespoon unsalted butter
  • 1/4 cup Parmesan cheese, grated
  • 1 teaspoon salt
  • 1/2 cup mascarpone (you can substitute cream cheese, or leave it out completely)
  • Chicken stock (optional)
4.1/5 (10 Votes)

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These aren't just regular brussels sprouts, these are caramelized brussels sprouts with pancetta

  • 3 pounds brussels sprouts
  • 6 tablespoons extra-virgin olive oil
  • 6 shallots, thinly sliced, 1 1/2 cups
  • 2 ounces thickly sliced pancetta, cut into 1/4 inch dice
  • Kosher salt to taste
  • 1/4 cup oil-packed sun-dried tomatoes, drained and chopped
4.4/5 (13 Votes)

By

The perfect potatoes should be crispy and golden, but fluffy on the inside

  • 1/4 cup vegetable oil
  • 3 russet potatoes, peeled, and cut into 1/2 inch cubes
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons water
  • 1 tablespoon unsalted butter
4.4/5 (12 Votes)

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In chef Kelly English's Southern twist on Canadian poutine, the fries are topped with spicy pimento cheese, andouil...

  • 1 red bell pepper
  • 1 jalapeño
  • 1 pound white cheddar cheese, shredded (3 1/4 cups)
  • 1/4 cup mayonnaise
  • 2 tablespoons sour cream
  • 1/2 tablespoon chopped cilantro
  • 1/2 tablespoon fresh lemon juice
  • 1/8 teaspoon cayenne pepper
  • Kosher salt
  • Freshly ground pepper
  • 1 tablespoon canola oil
  • 1/2 pound andouille sausage, cut into 1/4-inch dice
  • 3/4 cup finely chopped onion
  • 1/3 cup finely chopped green bell pepper
  • 1/2 tablespoon minced garlic
  • 1 tablespoon all-purpose flour
  • 1/4 cup chopped tomato
  • 1 1/2 cups chicken stock or low-sodium broth
  • 1/4 cup thinly sliced scallion
  • Kosher salt
  • 4 cups cooked french fries
  • 1/2 pound cooked and shelled crayfish tails, jumbo lump crabmeat or chopped shrimp
4.4/5 (12 Votes)

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Louisiana Cheese Fries with Crayfish and Gravy BBQ Meatballs