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In the mood for seaside seafood? You can't go wrong with Shrimp Scampi. It's quick and easy to make, and will impress everyone at your table. Find the perfect shrimp scampi recipe!

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By á-174535

Rate this recipe 4.6/5 (10 Votes)
Easy Marinated Shrimp Scampi for Two 1 Picture
Details

Servings 2
Preparation time 35
Cooking time 35

  • 2 tablespoons olive oil
  • 2 tablespoons dry white wine
  • 2 cloves garlic, minced
  • 1 teaspoon lemon peel, finely shredded
  • 1/8 teaspoon salt
  • 1/8 teaspoon crushed red pepper
  • 1 pound fresh or frozen extra-jumbo shrimp in shells
  • 1 tablespoon fresh parsley
  • Lemon wedges

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This marinated shrimp is easy and full of flavor! This is a great appetizer and can easily become dinner when paire...

Top rated Shrimp Scampi recipes

By

Make this classic Italian dish in your own home! This Shrimp Scampi Ravioli with Lemon Pepper Cream goes great with...

  • 1 (9-ounce) package Buitoni Refrigerated Light Four Cheese Ravioli, prepared according to package directions
  • 12 ounces cooked medium shrimp
  • 1 (10-ounce) container Buitoni Refrigerated Light Alfredo Sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon grated lemon peel
  • Chopped fresh parsley, optional
4.8/5 (5 Votes)

By

While most shrimp scampi is made with a lot of butter and white wine, this recipe has no butter and cuts the white ...

  • 4 teaspoon olive oil
  • 1 1/4 pounds med shrimp, peeled and deveined (tails left on)
  • 6 to 8 garlic cloves, minced
  • 1/2 cup low sodium chicken broth
  • 1/2 cup dry white wine
  • 1/4 cup fresh lemon juice
  • 1/4 cup and 1 tablespoon minced parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 4 lemon wedges
4.5/5 (194 Votes)

By

Serve with pasta for an easy, elegant meal

  • 1 cup butter
  • 2 tablespoons prepared Dijon-style mustard
  • 1 tablespoon fresh lemon juice (or to taste)
  • 1 tablespoon chopped garlic
  • 1 tablespoon chopped fresh parsley
  • 2 pounds medium raw shrimp, shelled, deveined, with tails attached
4.3/5 (48 Votes)

By

A quick & easy shrimp dish - with a little red pepper for some extra "kick"

  • Kosher salt
  • 1-1/2 pounds linguine
  • 5 Tbsp extra-virgin olive oil
  • 6 Tbsp unsalted butter
  • 3 Tbsp minced fresh garlic (about 8 or 9 cloves)
  • 2 pounds large shrimp, peeled and deveined
  • 1/2 tsp coarsely ground black pepper
  • 1/4 tsp hot red pepper flakes
  • 1/4 C fresh flat-leaf parsley
  • 1/4 C freshly squeezed lemon juice
  • 1/4 C freshly grated Parmesan cheese
4.6/5 (16 Votes)

By

Quick and easy dinner that will impress family and guests, this shrimp scampi recipe has a perfect blend of garlic ...

  • 1 tablespoon vegetable oil
  • 1 tablespoon kosher salt, plus 1 1/2 teaspoons
  • 3/4 pound linguine
  • 3 tablespoons unsalted butter
  • 2 1/2 tablespoons olive oil
  • 1 1/2 tablespoons minced garlic, about 4 cloves
  • 1 pound large shrimp, about 16 shrimp, peeled and
  • deveined
  • 1/4 teaspoon freshly ground black pepper
  • 1/3 cup chopped fresh parsley leaves
  • 1/2 lemon, zest grated
  • 1/4 cup freshly squeezed lemon juice, about 2 lemons
  • 1/4 lemon, thinly sliced in half-rounds
  • 1/8 teaspoon hot red pepper flakes
4.5/5 (141 Votes)

By

Ina Garten's Baked Shrimp Scampi is great served with yellow rice and roasted asparagus

  • 2 pounds (12 to 15 per pound) shrimp in the shell
  • 3 tablespoons good olive oil
  • 2 tablespoons dry white wine
  • Kosher salt and freshly ground black pepper
  • 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
  • 4 teaspoons minced garlic
  • 1/4 cup minced shallots
  • 3 tablespoons minced fresh parsley leaves
  • 1 teaspoon minced fresh rosemary leaves
  • 1/4 teaspoon crushed red pepper flakes
  • 1 teaspoon grated lemon zest
  • 2 tablespoons freshly squeezed lemon juice
  • 1 extra-large egg yolk
  • 2/3 cup panko (Japanese dried bread flakes)
  • Lemon wedges, for serving
  • NOTE: I calculate 6 large shrimp per serving, which was plenty.
4.5/5 (36 Votes)

By

Shrimp marinated in lemon, garlic, parsely and then grilled

  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 3 tablespoons chopped fresh parsley
  • 1 tablespoon minced garlic
  • Ground black pepper, to taste
  • Crushed red pepper flakes, to taste
  • 1 1/2 pounds medium shrimp, peeled and deveined
4.4/5 (52 Votes)

By

Easy meal made with frozen shrimp cooked with and a few other ingredients and served atop angel hair pasta

  • SHRIMP:
  • 1 (1-ounce) bag frozen uncooked shrimp, peeled, deveined, and tails removed
  • Cayenne pepper, dash garlic salt, and pinches of salt and pepper for seasoning the shrimp
  • 1 1/2 tablespoons salted butter
  • 1 medium green onion, chopped
  • 1/8 teaspoon garlic powder
  • 1 1/4 teaspoons dried parsley flakes
  • 1 tablespoon fresh squeezed lemon juice
  • 3 tablespoons grated Parmesan cheese, optional
  • BUTTER GARLIC ANGEL HAIR PASTA:
  • 1 (8-ounce) box angel hair pasta
  • 2 tablespoons salted butter
  • 1/8 to 1/4 teaspoon garlic powder
4.3/5 (22 Votes)

By

Calling all seafood lovers, this shrimp scampi recipe is the perfect dinner when you want something easy and light ...

  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced or pressed
  • 1/2 medium onion, finely diced
  • 1 pound peeled and deveined large shrimp (16/20 count)
  • 2 lemons, halved
  • 1/2 cup white wine
  • 4 dashes hot sauce, or more to taste
  • Salt and freshly ground black pepper
  • 8 ounces angel hair pasta
  • 1/2 cup grated Parmesan
  • Minced fresh parsley, for topping
4.3/5 (22 Votes)

By

Easy to prepare, this Shrimp Scampi is made without wine

  • 1 pound uncooked, peeled and deveined shrimp
  • Pasta of your choice, preferably angel hair pasta, prepared
  • 1/4 cup of butter
  • 3 to 4 minced garlic cloves
  • 1/4 cup of olive oil
  • 1/4 cup of lemon juice
  • 1/2 teaspoon of pepper
  • 1/4 teaspoon of dried oregano
  • 1/4 cup of minced fresh parsley
  • 1/4 cup of dry bread crumbs
  • 1/2 cup of grated Parmesan cheese
4.4/5 (7 Votes)

By

From start to finish, this meal can be on the table in 30 minutes! This version of shrimp scampi seriously decrease...

  • Raw shrimp, deveined (tails on or off)-- 8 large sized shrimp per person
  • 2 tablespoons olive oil, divided
  • 1 tablespoon unsalted butter
  • Generous splash (about 1/4 cup)White White
  • Chicken stock (about 1/2 cup)
  • 2 cloves garlic, finely minced
  • Italian parsley, finely chopped (about 1 to 2 tablespoons)
  • Linguini (cooked according to box directions-- fettuccine or any kind of spaghetti pasta is OK)
  • Parmesan cheese (grated)
4.3/5 (7 Votes)

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