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Our favorite homemade sauce recipes - 85 recipes

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This ancho cream sauce is spicy yet creamy and perfect over arroz con pollo, tacos, enchiladas, and many other dish...

  • 4 cups water
  • 3 teaspoons dry instant beef broth (regular or vegetarian, see note)
  • 8 ounces tomato paste
  • 3 teaspoons fresh minced garlic
  • 1 teaspoon ancho chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon cocoa
  • 1 1/2 teaspoons vinegar
  • 3/4 teaspoon Tabasco sauce
  • 1 1/2 cups whipping cream
  • salt and pepper to taste
4.2/5 (16 Votes)

By

I needed taco sauce for my California Barbecue Beans recipe and I didn't have any

  • 1 (8-ounce) can tomato sauce
  • 1/3 cup water
  • 1/4 teaspoon chili powder
  • 1 1/2 teaspoons cumin
  • 1 1/2 teaspoons instant minced onion
  • 1 tablespoon white vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon sugar
  • 1/4 teaspoon cayenne pepper
4.1/5 (27 Votes)

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What a sweet treat! Love this Amaretto Blueberry Sauce! If blueberries are not in season, try Doles frozen blueberr...

  • 3 tablespoons butter
  • 3 cups fresh blueberries or if out of season, Dole Frozen Blueberries
  • 1/4 teaspoon sea salt
  • 1/4 cup Amaretto
  • 4 heaping tablespoon jam or preserves (i.e., raspberry, blackberry, boysenberry, etc.)
4.3/5 (8 Votes)

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Here is how to make 5 basic sauces - vegan style

  • VEGAN BECHAMEL SAUCE:
  • 1 tablespoon olive oil
  • 1 tablespoon flour
  • 1 cup non-dairy milk
  • Salt and pepper, to taste
  • Pinch of nutmeg
  • VEGAN MUSHROOM VELOUTE SAUCE:
  • 2 tablespoons vegan butter or olive oil
  • 2 tablespoons flour
  • 2 cups vegetable broth
  • 1/2 cup sliced mushrooms
  • 2 tablespoons minced shallots
  • Salt and pepper, to taste
  • Optional: non-dairy milk or cream
  • VEGAN ESPAGNOLE SAUCE:
  • 2 tablespoons vegan butter or olive oil
  • 1 small diced onion
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 2 garlic cloves, minced
  • 2 tablespoons flour
  • 2 cups vegetable broth
  • 2 tablespoons tomato paste
  • Salt and pepper, to taste
  • 1 bay leaf
  • VEGAN HOLLANDAISE SAUCE:
  • 2 tablespoons vegan butter
  • 2 tablespoons flour
  • 1 cup non-dairy milk, room temperature
  • 1 teaspoon dijon mustard
  • 1 lemon, juiced
  • Pinch cayenne pepper
  • Pinch ground turmeric
  • Salt and pepper, to taste
  • VEGAN CLASSIC TOMATE SAUCE:
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 4 to 6 cups of crushed diced tomatoes
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 teaspoon parsley
  • Salt and pepper, to taste
4.3/5 (4 Votes)

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So simple and delish! This tangy sweet sauce is a great dipping sauce for chicken fingers

  • 1 jar (8 ounce) Hellman's Mayonnaise
  • 1/4 cup sugar
  • 1 tablespoon white vinegar
  • 2 drops Tabasco sauce, or to taste
4/5 (6 Votes)

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A delicious cheese, cream and jalapeno sauce

  • 1 package (8 ounce) cream cheese
  • 1/3 cup sour cream
  • 1-2 jalapenos
  • 1/4 cup half + half
  • 1 teaspoon garlic, chopped
  • 1 cup jack + cheddar cheese, grated
4.7/5 (3 Votes)

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Bulgogi is the classic Korean barbecue dish: strips of marinated beef grilled over a smoky fire

  • 1 garlic clove, crushed
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon scallion, finely minced
  • 1/2 tablespoon Korean chili paste (gochu jang)
  • 1 tablespoon sugar
  • 1 teaspoon sesame oil
  • 1 teaspoon toasted sesame seeds
  • 1 tablespoon rice wine
  • 1/4 cup soy sauce
3.9/5 (18 Votes)

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There is no need to go out for take out with this delicious deep fried copycat Applebee's Bloomin' Onion and Dippin...

  • 1/2 cup mayonnaise, lowfat
  • 2 tablespoons horseradish sauce
  • 2 teaspoons catsup
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon oregano, dried
  • 1 dash ground black pepper
  • 1 dash cayenne pepper
  • 1 egg beaten
  • 1 cup milk, lowfat
  • 1 cup flour
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons cayenne pepper
  • 1/2 teaspoon freshly-ground black pepper
  • 1/8 teaspoon dried thyme
  • 1 large Vadalia onion cut into flower
4.2/5 (5 Votes)

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Tasso is a smoked seasoning meat used to flavor dishes like Gumbo, Jambalaya, and Red Beans & Rice

  • 2 tablespoons usalted butter
  • 1/2 cup tasso, finely diced
  • 2 tablespoons all purpose flour
  • 1 1/2 cups half and half
  • Kosher salt, to taste
  • 2 teaspoons fresh lemon juice
  • 2 dashes hot sauce (I use Crystal)
  • 1 dash Worcestershire sauce
  • 1/2 cup Mexican Crema agria, or creme fraiche
4/5 (22 Votes)

By

1. Prepare roux with melted shortening and 1 1/2 tablespoon bread flour

  • 1 1/2 Tablespoon shortening, melted
  • 3 Tablespoon breading flour
  • 2 Tablespoon all purpose flour
  • 1 can Cambells Condensed Chicken Stock/Broth
  • 1 can water
  • 1/4 tsp salt
  • 1/8 tsp ground black pepper
  • 2 chicken bouillon cubes
  • 10 oz. Franco American Beef Gravy
  • 1 pinch ground sage
4.4/5 (5 Votes)

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This sweet and sour sauce is easy to put together and tastes amazing! Works great with chicken, pork, beef or shrim...

  • 1 tablespoon cornstarch
  • 1/2 cup pineapple juice
  • 2 tablespoons + 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 2 tablespoons + 2 teaspoons ketchup
  • 2 tablespoons vinegar
  • 1/8 teaspoon mustard powder
4/5 (2 Votes)

By

This was so yummy! Everyone loves it

  • 2 whole chicken Breasts, boneless, skinless, pounded to even thickness
  • Sliced sourdough or crusty bread
  • Apricot Preserves
  • Mayonnaise
  • Dijon Mustard
  • Cayenne Pepper, optional
  • Baby Spinach (I used argula)
  • Red Onion, Sliced Thinly (I caramelized them)
2.5/5 (2 Votes)

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Grilled Chicken Sandwich with Apricot Sauce Ancho Cream Sauce