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Our favorite homemade sauce recipes - 85 recipes

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Pomegranate Cranberry Sauce with Basil brings a different layer of flavor and a balanced tangy sweetness

  • 32 ounces fresh organic cranberries, rinsed and picked over
  • 1 organic pomegranate, arils removed
  • 1 organic lemon, juiced and zested
  • 2 organic oranges, juice and zested
  • 1 teaspoon organic cinnamon
  • 1/2 teaspoon Real salt or Himalayan sea salt
  • 1/2 cup organic grade B maple syrup
  • 3/4 cup pure pomegranate juice
  • 2 tablespoons fresh organic basil, chopped
3.9/5 (11 Votes)

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We make this pasta sauce for Christmas Day--you can't fit another meat in the pot! As many times as you reheat it, ...

  • 2 tablespoons extra virgin olive oil
  • 4 cloves garlic, crushed
  • 1 bay leaf, fresh or dried
  • 1/4 pound pancetta, thick-cut, chopped into small bits
  • 1/2 pound bulk hot Italian sausage
  • 1 pound combined ground beef, pork and veal
  • 1 medium carrot, peeled and finely chopped
  • 1 rib celery, chopped
  • 1 medium onion, chopped
  • 1 cup good quality dry red wine
  • 1 cup beef stock (8-ounces), packaged in a box container or can
  • 2 (32-ounces each) cans chunky-style crushed tomatoes
  • A handful flat leaf parsley leaves, chopped
  • 1/4 teaspoon allspice or cinnamon (a couple of pinches)
  • Coarse salt and black pepper
  • 2 pounds penne rigate, cooked to al dente
  • Grated Pecorino Romano cheese, for topping
  • Fresh, crusty bread, for mopping
4.5/5 (8 Votes)

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One of the most important dishes at Thanksgiving is gravy

  • 2 cups low sodium beef broth
  • 1/4 cup butter
  • 1/4 teaspoon Kitchen Bouquet or Worcestershire sauce (see note)
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 2 tablespoons water
  • 2 tablespoons cornstarch
  • salt and pepper to taste
4.1/5 (87 Votes)

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This cranberry sauce recipe is so easy and delicious that you’ll never open another can of cranberry sauce again!

  • 1 (12-ounce) bag fresh cranberries (Ocean Spray)
  • 1 cup water
  • 1 cup sugar
  • Pinch of salt
4.5/5 (11 Votes)

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Love these flavors all mixed together to make this mustard sauce that is great on crab, seafood and also yummy alon

  • 1 tablespoon dry mustard powder
  • 1 cup mayonnaise, not miracle whip
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon steak sauce, like A1
  • 1/4 cup heavy cream or half and half
  • Salt, to taste
4.4/5 (14 Votes)

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This restaurant redo is oh so delicious! Enjoy Benihana's famous shrimp sauce in the comfort of your own home!

  • 2 ⁄3 cup mayonnaise
  • 1 ⁄4 cup water
  • 1 ⁄3 teaspoon sugar
  • 1 ⁄8 teaspoon salt
  • 1 ⁄3 tablespoon garlic juice
  • 1 1⁄3 teaspoon ketchup
  • 1 ⁄3 teaspoon ground ginger
  • 1 ⁄3 teaspoon hot sauce
  • 1 ⁄3 teaspoon dry mustard
  • 1 ⁄3 teaspoon paprika
  • 1 ⁄4 teaspoon white pepper
4/5 (27 Votes)

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Pesto is perfect as a base for pizza, as a dip, mixed with mashed potato, in a pasta salad, thinned out with olive ...

  • 2 to 3 cloves of garlic
  • large handful of arugula
  • 6 or more marinated artichoke hearts
  • fresh lemon juice, to taste
  • 1 cup grated Parmesan cheese or pecorino
  • 1/2 cup pine nuts
  • 1/4 to 1/2 cup extra-virgin olive oil
4.4/5 (7 Votes)

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Make your own Thick Sweet Teriyaki Sauce recipe for your favorite Asian-style dishes

  • 1/4 cup soy sauce
  • 1 cup water
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 5 tablespoon brown sugar
  • 2 tablespoon honey
  • 2 tablespoon cornstarch
  • 1/4 cup cold water
4.5/5 (2 Votes)

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A copycat recipe for Outback Steakhouse horseradish dipping sauce for their Blooming Onion

  • 1/2 cup mayonnaise
  • 2 teaspoons ketchup
  • 2 teaspoons creamy horseradish
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon oregano
  • 1 dash black pepper
  • 1 dash cayenne pepper
3.8/5 (98 Votes)

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Looking to take your BBQ skills to a new level? Try making your own barbecue sauce with this easy Captain Morgan BB...

  • 1 (20-ounce) bottle BBQ sauce
  • 1/2 cup honey
  • 1 cup brown sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • 1 teaspoon cinnamon
  • 1 teaspoon black pepper
  • 1 teaspoon chili or cayenne pepper
  • 1 cup Captain Morgan Spiced Rum
4.3/5 (16 Votes)

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Eel Sauce is also called Nitsume, Unagi or Kabayaki

  • 1/2 cup soy sauce
  • 1/2 cup white sugar
  • 1/2 cup mirin (Japanese sweet wine)
4.4/5 (5 Votes)

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Being a native Californian, with a combination of German and Mexico roots, I'd never heard of-- yet along-- tasted ...

  • SAUCE:
  • 2 tablespoons olive oil
  • 1 rack baby back ribs (about 2 1/4 pounds), cut into 2-rib sections
  • Table salt and ground black pepper
  • 1 pound hot Italian sausage links
  • 2 medium onions, chopped fine (about 2-cups)
  • 1 1/4 teaspoons dried oregano
  • 3 tablespoons tomato paste
  • 4 medium garlic cloves, minced or pressed through garlic press (about 4-teaspoons)
  • 2 (28-ounce) cans crushed tomatoes
  • 2/3 cup beef broth
  • 1/4 cup fresh basil leaves, chopped
  • MEATBALLS:
  • 2 slices hearty white sandwich bread, crusts removed and bread cut into 1/2-inch cubes
  • 1/2 cup buttermilk (Six tablespoons of plain yogurt thinned with 2 tablespoons of milk can be substituted for the buttermilk.)
  • 1/4 cup fresh parsley leaves, chopped
  • 2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons)
  • 1 large egg yolk
  • 1/2 teaspoon table salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1 pound meatloaf mix* (I used a combo of ground beef and pork)
  • 2 ounces thinly sliced prosciutto, chopped fine
  • 1 ounce Pecorino Romano, grated (about 1/2 cup)
  • 1/2 cup olive oil
  • PASTA:
  • 1 1/2 pounds spaghetti or linguine
  • 2 tablespoons table salt
  • Grated parmesan cheese for serving
4.2/5 (18 Votes)

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Pressure Cooker Sunday Gravy, Italian Ragu Sauce over Pasta Pomegranate Cranberry Sauce with Basil