Bacon-Wrapped Potatoes With Creamy Dill Sauce

Awesome appetizer!!

Photo by Tufgrlz B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    pounds new potatoes (about 15), halved

  • 15

    slices bacon, halved crosswise

  • 3/4

    cup mayonnaise

  • 1/4

    cup buttermilk

  • 2

    tablespoons chopped fresh dill

  • 1

    teaspoon caraway seeds

  • kosher salt and black pepper

Directions

Steam the potatoes in a steamer basket in a large saucepan until tender, 15 to 18 minutes. Let cool. Heat oven to 425° F. Line a rimmed baking sheet with foil. Wrap each potato with a piece of bacon and place, seam-side down, on the baking sheet. Bake until the bacon is crisp, 18 to 20 minutes. Meanwhile, in a medium bowl, whisk together the mayonnaise, buttermilk, dill, caraway seeds, and ¼ teaspoon each salt and pepper. Serve with the potatoes.

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