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The best Sangria recipes - 79 recipes

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Place the sliced peaches into the bottom of the sangria pitcher

  • 2 large fresh yellow peaches (about 1 pound total), sliced
  • 1/4 cup sugar
  • 3/4 cup peach liqueur or peach schnapps
  • 1 bottle white wine
  • 1 liter ginger ale, chilled
4.5/5 (28 Votes)

By

Add lemon slices to a large pitcher, then the apples, then the strawberries

  • 2 lemons, thinly sliced
  • 1 apple, cored and sliced (any kind)
  • 1 cup strawberries, hulled and sliced lengthwise
  • 1 750 ml bottle white wine (a dry-ish white wine is best – I like Sauvignon Blanc or Chardonnay)
  • 1/2 cup white rum
  • 4 cups lemon-lime soda
4.6/5 (19 Votes)

By

1. Cucumber-Melon In large pitcher, mix 1 (750-ml) bottle dry white wine; 1/2 cup each gin and packed mint leaves;...

  • SEE BELOW .......
4.7/5 (10 Votes)

By

If Guinness isn't your choice of beverage, St

  • 2 (750-mililiter) or 1 (1.5-liters) Magnum pinot grigio
  • 2/3 cup Midori liqueur
  • 1/3 Solerno blood orange liqueur
  • 2 tablespoons clover honey
  • 2 cups bite sized honeydew pieces
  • 1/2 pint baby kiwi fruit, or 2 large kiwis peeled and sliced
  • 2 limes, sliced in half and then sliced into half moons
  • 1 cup halved green grapes
  • 1 Granny Smith apple chopped into bite sized pieces
  • 1 tablespoon fresh squeezed lemon juice
4.3/5 (30 Votes)

By

This makes a lot! Perfect for a big summer party! The more fruit you add, the better

  • Sliced fruit:
  • 2 bottles red wine (your favorite - but stay away from sweeter wines)
  • 2 quarts orange juice
  • 1 cup lemon juice
  • 1 litre bitter lemon
  • 1/2 cup sugar dissolved in 1 cup boiling water
  • 1/2 cup brandy
  • 3/4 cup Triple Sec
  • oranges
  • apples
  • grapes
  • strawberries
  • melon
  • pear
  • peach
  • berries (blueberries, raspberries, blackberries)
4.5/5 (27 Votes)

By

1. Trim and thinly slice the strawberries

  • 1/2 lb of fresh strawberries
  • 1 apple
  • 1 ounce of fresh whole basil leaves
  • 1 bottle of Cline Cellar's Cool Climate Chardonnay
  • 1/2 cup organic sugar
  • 1 cup of club soda
  • 1 cup of white grape juice
4.4/5 (21 Votes)

By

Try this autumn inspired sangria in a cinnamon sugar rimmed glass as a perfect addition to your Thanksgiving festiv...

  • 1 bottle Pinot Grigio
  • 2 cups apple cider
  • 1/4 cup maple syrup (or to taste)
  • 1/2 cup brandy
  • 1 cup club soda
  • 3 cups autumn fruit, chopped (such as apples, pears and plums)
  • 3 cinnamon sticks
  • Cinnamon Spice Rim Sugar
  • 1 cup sugar
  • 1-2 teaspoons ground cinnamon
  • a pinch of ground cloves or nutmeg (optional)
4.8/5 (4 Votes)

By

1. Finely dice both the apples and the strawberries and then cut both the lime and the serrano pepper into fairly t...

  • 1 small carton of raspberries
  • 1 small carton of strawberries
  • 1 lime
  • 2 apples, granny smith and a braeburn
  • 1 serrano pepper (more if you are daring)
  • 1 bottle of Viognier
  • 1/2 cup of white grape juice
  • 1/4 cup of sugar
  • 1 can of club soda
  • Mint leaves for garnish
4.4/5 (27 Votes)

By

The beauty of the basic Sangria recipe is that it is as delicious as it is easy, and it only gets better as you spi...

  • 1 Bottle of red wine (Cabernet Sauvignon, Merlot, Rioja reds, Zinfandel, Shiraz)
  • 1 Lemon cut into wedges
  • 1 Orange cut into wedges
  • 2 Tbsp sugar
  • 1 Shot brandy
  • 2 Cups ginger ale or club soda
4.8/5 (4 Votes)

By

Cut fruit and place in a pitcher with raspberries

  • 1 bottle peach-flavored wine
  • 2 white peaches, unpeeled, sliced into chunks
  • 1 ripe pear
  • Raspberries
  • 1 small can pear nectar
  • Bottle of peach soda
4.6/5 (15 Votes)

By

Add all ingredients to a glass pitcher and stir

  • I bottle of sparkling peach wine (Trader Joe’s) chilled
  • 1 bottle of Pinot Grigio chilled
  • 1/2 cup of Peach Schnapps
  • 2 fresh peaches cut into bite size pieces
  • 2 tbsp. chopped mint leaves
  • 1 cup of ice cubes
4.4/5 (16 Votes)

By

Combine first three ingredients in a large pitcher and stir until sugar dissolves

  • 1 bottle white wine (chardonnay, pinot grigio, sauvignon blanc, or similar)
  • 1/3 cup peach schnapps
  • 1/4 cup sugar, or to taste (or stevia, agave, or another sweetener)
  • 3/4 cup mango chunks, frozen (you could use fresh but save money and buy frozen, plus they act as “ice cubes”)
  • 3/4 cup pineapple chunks, canned
  • 1/3 cup pineapple juice (use whatever is in the can)
4.3/5 (19 Votes)

Any burning questions? Our chefs answer!

Peach Mango Pineapple White Sangria PEACH SANGRIA