The best Sangria recipes - 79 recipes
More Sangria recipes
PEACH SANGRIA
By Jomamma
Place the sliced peaches into the bottom of the sangria pitcher
- 2 large fresh yellow peaches (about 1 pound total), sliced
- 1/4 cup sugar
- 3/4 cup peach liqueur or peach schnapps
- 1 bottle white wine
- 1 liter ginger ale, chilled
White Strawberry Lemon Sangria
By Caryl
Add lemon slices to a large pitcher, then the apples, then the strawberries
- 2 lemons, thinly sliced
- 1 apple, cored and sliced (any kind)
- 1 cup strawberries, hulled and sliced lengthwise
- 1 750 ml bottle white wine (a dry-ish white wine is best – I like Sauvignon Blanc or Chardonnay)
- 1/2 cup white rum
- 4 cups lemon-lime soda
Sangria - 4 ways
By á-5531
1. Cucumber-Melon In large pitcher, mix 1 (750-ml) bottle dry white wine; 1/2 cup each gin and packed mint leaves;...
- SEE BELOW .......
St. Patrick's Day Midori Sangria
By junerodgers
If Guinness isn't your choice of beverage, St
- 2 (750-mililiter) or 1 (1.5-liters) Magnum pinot grigio
- 2/3 cup Midori liqueur
- 1/3 Solerno blood orange liqueur
- 2 tablespoons clover honey
- 2 cups bite sized honeydew pieces
- 1/2 pint baby kiwi fruit, or 2 large kiwis peeled and sliced
- 2 limes, sliced in half and then sliced into half moons
- 1 cup halved green grapes
- 1 Granny Smith apple chopped into bite sized pieces
- 1 tablespoon fresh squeezed lemon juice
Sangria
By PineyCook
This makes a lot! Perfect for a big summer party! The more fruit you add, the better
- Sliced fruit:
- 2 bottles red wine (your favorite - but stay away from sweeter wines)
- 2 quarts orange juice
- 1 cup lemon juice
- 1 litre bitter lemon
- 1/2 cup sugar dissolved in 1 cup boiling water
- 1/2 cup brandy
- 3/4 cup Triple Sec
- oranges
- apples
- grapes
- strawberries
- melon
- pear
- peach
- berries (blueberries, raspberries, blackberries)
Strawberry Basil Sangria
By á-4010
1. Trim and thinly slice the strawberries
- 1/2 lb of fresh strawberries
- 1 apple
- 1 ounce of fresh whole basil leaves
- 1 bottle of Cline Cellar's Cool Climate Chardonnay
- 1/2 cup organic sugar
- 1 cup of club soda
- 1 cup of white grape juice
Autumn Sangria: Apple Cider and Pinot Grigio
By Jenusa
Try this autumn inspired sangria in a cinnamon sugar rimmed glass as a perfect addition to your Thanksgiving festiv...
- 1 bottle Pinot Grigio
- 2 cups apple cider
- 1/4 cup maple syrup (or to taste)
- 1/2 cup brandy
- 1 cup club soda
- 3 cups autumn fruit, chopped (such as apples, pears and plums)
- 3 cinnamon sticks
- Cinnamon Spice Rim Sugar
- 1 cup sugar
- 1-2 teaspoons ground cinnamon
- a pinch of ground cloves or nutmeg (optional)
Raspberry & Serrano Sangria
By á-4010
1. Finely dice both the apples and the strawberries and then cut both the lime and the serrano pepper into fairly t...
- 1 small carton of raspberries
- 1 small carton of strawberries
- 1 lime
- 2 apples, granny smith and a braeburn
- 1 serrano pepper (more if you are daring)
- 1 bottle of Viognier
- 1/2 cup of white grape juice
- 1/4 cup of sugar
- 1 can of club soda
- Mint leaves for garnish
Basic Sangria Recipe
By Stuart
The beauty of the basic Sangria recipe is that it is as delicious as it is easy, and it only gets better as you spi...
- 1 Bottle of red wine (Cabernet Sauvignon, Merlot, Rioja reds, Zinfandel, Shiraz)
- 1 Lemon cut into wedges
- 1 Orange cut into wedges
- 2 Tbsp sugar
- 1 Shot brandy
- 2 Cups ginger ale or club soda
White Peach Sangria de mi
By dizzybetts
Cut fruit and place in a pitcher with raspberries
- 1 bottle peach-flavored wine
- 2 white peaches, unpeeled, sliced into chunks
- 1 ripe pear
- Raspberries
- 1 small can pear nectar
- Bottle of peach soda
Peach Mint Sangria
By Chez_Alexander
Add all ingredients to a glass pitcher and stir
- I bottle of sparkling peach wine (Trader Joe’s) chilled
- 1 bottle of Pinot Grigio chilled
- 1/2 cup of Peach Schnapps
- 2 fresh peaches cut into bite size pieces
- 2 tbsp. chopped mint leaves
- 1 cup of ice cubes
Peach Mango Pineapple White Sangria
By kayjayjohnson
Combine first three ingredients in a large pitcher and stir until sugar dissolves
- 1 bottle white wine (chardonnay, pinot grigio, sauvignon blanc, or similar)
- 1/3 cup peach schnapps
- 1/4 cup sugar, or to taste (or stevia, agave, or another sweetener)
- 3/4 cup mango chunks, frozen (you could use fresh but save money and buy frozen, plus they act as “ice cubes”)
- 3/4 cup pineapple chunks, canned
- 1/3 cup pineapple juice (use whatever is in the can)
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