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The best Sangria recipes - 79 recipes

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combine all in punch bowl with ice

  • 1 bottle Pinot Grigio
  • 1 1/4 cups mango rum
  • 1 1/4 cups peach schnapps
  • 4 lemons squeezed and cut up
  • 4 limes squeezed and cut up
  • 4 oranges cut up
  • jar of sliced peaches cut up
  • 2 1/2 cups lemon lime soda
  • add blueberries and raspberries when ready to serve
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In blender with ice mix lime juice, sugar, tequila and triple sec

  • 2 cups Spanish red wine
  • 1 cup mango nectar
  • 2 shots blackberry brandy
  • 1/4 cup lime juice
  • 1/4 cup superfine sugar
  • 1 cup white tequila
  • 1/2 cup triple sec
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1. Chill the white wine and apple cider

  • 1 bottle white wine
  • 1 bottle sparkling apple cider
  • 1/4 cup caramel syrup
  • 4 apples, chopped
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Add all the ingredients to a large pitcher and lightly stir

  • 1 bottle white wine
  • 3 gala apples, cut into cubes
  • 3 cups apple cider
  • 1 cup caramel vodka
  • 1/2 cup caramel syrup (Torrani)
  • 4 cinnamon sticks
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In a punch bowl or large pitcher, combine lemon, lime and orange juice with honey and stir to blend

  • •juice of 1 lemon
  • •juice of 1 lime
  • •juice of 2 oranges
  • •½ cup honey
  • •1 750-milliliter bottle chilled Prosecco or other sparkling wine
  • •1 lemon, sliced into wheels
  • •1 lime, sliced into wheels
  • •1 orange, sliced into wheels
  • •ice
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A lovely white sangria with great balance

  • 1 750 ml bottle dry Riesling
  • 1 1/2 cups white cranberry peach drink
  • 1/2 cup peach schnapps
  • 3 tblsp lemon juice
  • 2 tblsp sugar
  • 1 lemon sliced thinly
  • 1 orange sliced thinly
  • 2 peaches cut in wedges(or frozen peach slices)
  • Fresh raspberries (optional)
  • Ice cubes
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Place all fruit in a glass pitcher

  • 2 bottles inexpensive white wine - (750 ml ea) (nothing too sweet)
  • 2 bananas peeled, and sliced in 2" slices
  • 1 orange rind reserved, cut in segments
  • 6 peaches peeled, and sliced in 6 wedges each
  • 1 red apple center removed, chopped medium dice
  • 6 plums sliced 6 wedges each
  • 2 lemons reserve rind, juiced
  • 1 cup red grapes
  • 2 cups ice
  • Sugar to taste
  • 8 ounces seltzer or lemon-lime soda (optional)
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Any burning questions? Our chefs answer!

Summer White Sangria - {Clerico} White Peach Sangria rum punch