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The best Sangria recipes - 79 recipes

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A delicious sangria variation with your favorite fall fruits

  • 1 bottle pinot grigio
  • 2 1/2 cups apple cider
  • 1 cup club soda
  • 1/2 cup ginger brandy
  • 3 honey crisp apples, chopped
  • 3 pears, chopped
0/5 (0 Votes)

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Stir melon and sugar together in a large pitcher

  • 1 1/2 cups melon pieces
  • 1/3 cup sugar
  • 1 bottle of white wine - Pinot Grigio or Sauvignon Blanc - (I used Moscato)
  • 1/4 cup brandy
  • 2 tbs Triple Sec
  • 3/4 cup sparkling water or club soda
  • Ice cubes
0/5 (0 Votes)

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Mix all ingredients and refrigerator for at least 2 hours

  • 8 oz. apple juice
  • 8 oz. mango nectar
  • 2 oz triple sec
  • 2 oz brandy
  • 24 oz white wine (Sauvignon blanc)
  • Juice of 1 lime
  • Juice of 1 orange
  • Fruit (cherries, watermelon, pears, etc.)
0/5 (0 Votes)

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Shake with ice

  • 1 1⁄2 oz Grey Goose L'Orange Vodka
  • 1 ⁄2 oz St-Germain (I used blueberry liquor)
  • 2 oz Pomegranate juice
  • 1 ⁄2 oz Lime
0/5 (0 Votes)

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The longer sangria sits before drinking, the more smooth and mellow it will taste

  • 2 large juice oranges, washed; one orange sliced; remaining orange juiced
  • 1 large lemon, washed and sliced
  • 1/4 cup granulated sugar
  • 1/4 cup Triple Sec
  • 1 bottle inexpensive, fruity, medium-bodied red wine (750 milliliters), chilled
0/5 (0 Votes)

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Combine in shaker. Pour into glass over ice and then add the splash of club soda

  • 1 oz tequila
  • 1 oz triple sec
  • 3 oz fruity red wine
  • 2 oz sweet and sour mix
  • splash of club soda
0/5 (0 Votes)

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Mix all liquid ingredients together and add blackberries

  • 1.5 liters bisanzio italian wine or any other sweet red italian wine (Lambrusco is suggested)
  • 14 oz cranberry juice (not cranberry cocktail)
  • 14 oz monin blackberry syrup (use blackberry jelly dissolved if necessary)
  • 6 oz tuaca italian liqueur
  • blackberries
3.5/5 (30 Votes)

By

stir together wine,liqueur,brandy,sugar

  • 1 bottle merlot,750mil
  • 1 cup sugar
  • 1 cup orange liqueur
  • 1/2-1 cup brandy
  • 3 cups sprite
  • 1 cup slice strawberries
  • 1 lemon sliced
  • 1 orange sliced
  • 1 peach sliced
0/5 (0 Votes)

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Mix all ingredients right in the glass and enjoy

  • 6 ounces, fluid Red Wine
  • 2 ounces, fluid Pomegranate Juice
  • 2 ounces, fluid Ginger Ale Or Seltzer
  • 1/2 teaspoons Sugar/Stevia If Using Seltzer
0/5 (0 Votes)

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In a large pitcher mix all ingredients except the fruit slices and cherries

  • 1/3 c. brandy
  • 2/3 c. triple sec
  • 1/3 c. malibu rum
  • 2 bottles Arbor Mist (750 ml) Blackberry Merlot wine
  • 2/3 c. frozen lemonade concentrate (its 1/2 of the can)
  • 1 c. orange juice
  • 1/3 c. sugar
  • 1/2 jar maraschino cherries (juice also)
  • lemons/limes/oranges sliced
  • 7 up or Sprite to taste (I use 1/3 of a 2 liter bottle)
0/5 (0 Votes)

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8 servings at 263.9 calories

  • 1 Peach, slived
  • 1 plum, slived
  • 1 lemon, sliced
  • 1 cup of freshly squeezed orange juice
  • 1/2 cup of brandy or fruit schnapps
  • 2 bottles of Lambrusco — frizzante red Italian wine
0/5 (0 Votes)

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From Food & Wine May 2019

  • 2 regular-size hibiscus tea bags (such as Tazo Passion)
  • 1 cup cold water
  • 8 oz fresh raspberries (about 2 cups), plus more for garnish
  • 1 Tbsp granulated sugar
  • 1 cup chilled gin (such as Hendrick's)
  • 1/2 (750-ml) bottle chilled dry sparkling rose (such as Cava)
0/5 (0 Votes)

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