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The best Sangria recipes - 79 recipes

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Mix Garnish as desired. Large batches are easy to prepare and can be served over ice or chilled

  • 3 parts white wine
  • 2 parts blue Hpnotiq Liquer
  • 1 part Ginger Ale
  • Garnish as desired.
4.2/5 (30 Votes)

By

Red Sangria Makes 12 servings ½ C

  • Red Sangria
  • Makes 12 servings
  • ½ C. Cherry Brandy
  • 2 unpeeled oranges, sliced
  • 2 C. of single or combination fruit - pitted cherries, red or green grapes, apple slices, etc.
  • 1 Jug of inexpensive red wine, mountain burgundy
  • 1 10oz bottle of club soda, chilled
  • Mix brandy and fruit and refrigerate. Combine red wine and club soda, add fruit and brandy. Chill, stir well.
5/5 (1 Votes)

By

I used white merlot and I tasted (and tasted again just to be sure) before adding sugar

  • 1 bottle dry red wine
  • 16 oz club soda
  • 1/2 cup sugar
  • 2 oz orange liquor
  • 1 cinnamon stick
  • Fruit
3.5/5 (17 Votes)

By

Sangria is a traditional Spanish drink that combines wine and fresh fruit

  • 2 oranges
  • 3 limes
  • 1/4 cup sugar
  • 6 cups ice
  • 1 (10-ounce) bag frozen sweetened raspberries
  • 1 cup silver tequila
  • 1/2 cup triple sec
  • 1 bottle champagne
  • 4 cups chilled lemon lime soda
3.9/5 (55 Votes)

By

Recipe Credit: La Bodega Photo Credit: Listed in Source URL (Google Images)

  • 3 gal Merlot (5-.750 liters bottles= 1 gallon)
  • 1/5 bottle Brandy (1/5=750ml)
  • 2/5 bottle Triple Sec (1 liter)
  • 1/2 gal Grape Juice
  • 1/2 gal Cranberry Juice
  • Apples/Oranges
  • 1 shot Sprite (per glass)
  • 1 pitcher =
  • 1/2 bottle Merlot
  • 2 tblsp + 2 tsp Brandy
  • 1/2 c + 1 tblsp Triple Sec
  • 1/2 c of Juices
  • 2 pitcher =
  • 1 bottle of Merlot
  • 1/3 c Brandy
  • 1 c + 1/8 Triple Sec
  • 1 c of Juices
4/5 (25 Votes)

By

Combine the wine, nectar, brandy, apple, peach, raspberries and blackberries in a pitcher

  • 1 bottle of good quality rosé wine (chilled)
  • 1 cup peach nectar
  • 1/4 cup raspberry brandy
  • 1 gala apple (cored and thinly sliced)
  • 1 large ripe peach (halved and finely diced)
  • 1 soccarat raspberries
  • 1 pint blackberries
  • raspberry club soda or seltzer (chilled)
  • fresh mint sprigs (for garnish)
  • ice cubes (to serve)
4.3/5 (7 Votes)

By

For red wine, I bought the Albero Spanish Red Wine 2014 Monastrell from Trader Joe’s

  • 1 apple, cored, skin on, chopped into small pieces
  • 1 orange, rind on, sliced into circles
  • 1 peach sliced
  • Handful of blackberries, optional
  • 4 to 6 tablespoons sugar
  • 3/4 cup orange juice, plus more to taste
  • 1/3 cup brandy, plus more to taste
  • 1 (750 ml) bottle dry Spanish red wine
  • Ice to chill, about 1 cup
4.4/5 (7 Votes)

By

Mix all ingredients together and let stand in a tightly sealed container or pitcher for at least 24 hours in the re...

  • 2 bottles red Spanish table wine
  • 1 cup brandy
  • 1/2 cup triple sec
  • 1 cup orange juice
  • 1 cup pomegranate juice
  • 1/2 cup simple syrup, or more to taste (equal parts sugar and water, heated until sugar dissolves, cooled)
  • Orange slices
  • Apple slices
  • Blackberries
  • Pomegranate seeds
3.6/5 (151 Votes)

By

Cut orange and lime in half

  • Simple Syrup (recipe below, or buy a bottle!)
  • 1 orange
  • 1 lime 1
  • 375 ml bottle of Sangre de Toro wine (or any other red Rioja wine)
  • 1 ounce Torres 5 brandy (or substitute any Spanish brandy)
  • Splash of lemon-lime soda
  • Cherries for garnish
  • Simple Syrup Recipe
  • To make simple syrup, combine one part water to one part sugar in small saucepan. Bring to a boil, stirring to dissolve sugar. Chill before use.
3.8/5 (116 Votes)

By

A super easy festive punch recipe with tons of holiday flavors

  • 1 Granny Smith apple
  • 1 Braeburn apple
  • 1 heaping cup fresh cranberries
  • 1 large sprig rosemary
  • 1 bottle Pinot Grigio
  • 1/2 cup white grape juice
  • 1/4 cup sugar, plus more for garnish)
  • 1 can club soda
3.7/5 (13 Votes)

By

Mix ingredients together. Serve over ice

  • 1 bottle of wine:
  • a heavy red
  • or
  • a white that is not too sweet
  • 1/2 cup triple sec
  • 1/2 cup brandy
  • 1/2-3/4 cup sugar syrup
  • 1 apple diced, with peel
  • 1 orange cut in wedges, with skin
  • 1 lemon with skin, quartered then cut into smaller pieces
3.3/5 (71 Votes)

By

This pitcher of sangria is perfect for brunch or enjoying happy hour tonight on your porch

  • 14 cup sugar
  • 1/2 cup brandy
  • 3 cups dry red wine
  • 1 1/2 cups orange juice
  • 2 tablespoon lemon juice
  • 2 tablespoon lime juice
  • 2 tablespoon grenadine
  • 1 1/2 cups lemon-lime beverage
4.4/5 (5 Votes)

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