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Our best sandwiches recipes - 131 recipes

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Firecracker Chicken: Mix marinade ingredients together stirring until salt is disolved

  • Firecracker Chicken
  • 2-3 lbs boneless chicken breasts, marinaded, grilled or roasted and shredded
  • Firecracker Marinade
  • 1/2 cup Crystal® Lousiana Hot Sauce or Frank's® Red-HotTM
  • 1 Tablespoon apple cider vinegar
  • 1 teaspoon granulated sugar
  • 1 teaspoon salt-kosher or sea salt (to dissolve easier)
  • Firecracker Sauce
  • 1 Cup Crystal® Lousiana Hot Sauce or Frank's® Red-HotTM
  • 5 Tablespoons butter
  • 1 teaspoon garlic powder
  • 3/4 teaspoon granulated sugar
  • 1/2 teaspoon ground cayenne pepper
  • 2 teaspoons cornstarch
  • 2 Tablespoons water
  • 6-8 ounces (1 1/2-2 cups) shredded pepper jack cheese
  • 6 flour tortillas- 6 inch size
  • Avocado Lime Sauce
  • 1 avocado
  • juice from 3-4 limes
  • olive oil
  • 1-2 cloves garlic, minced fine or pressed
  • salt to taste
  • Option
  • Ranch dressing
3.8/5 (5 Votes)

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Love a good chili dog? Make this homemade dog sauce with ground beef, onions and spices to top your dog

  • 1 pound ground beef
  • 2 medium onions
  • 1 tablespoon beef base, I used Continental
  • 1 quart water
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon cumin
  • 1/2 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • 1 tablespoon tomato paste
3.7/5 (41 Votes)

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Try this big boy slim jim sandwich! Grilled ham and swiss cheese topped with lettuce, pickles! All you need is a ba...

  • SANDWICH SAUCE
  • 1 1/4 cup mayo
  • 3/4 cup Miracle Whip
  • 1 tablespoon dry minced onion, crushed
  • 1/4 teaspoon Tabasco sauce
  • 4 teaspoon finely chopped dill pickle
  • 2 tablespoon dill pickle juice
  • 1/2 teaspoon dijon mustard
  • 1 teaspoon sugar
  • SANDWICH
  • 3/4 cup Virginia baked ham
  • 1/2 cup swiss cheese
  • 1 (6 to 8-inch) hoagie or sub-style sandwich roll
  • Shredded lettuce
  • 4 tomato slices, thin
3.5/5 (28 Votes)

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These little dogs are great for a pot luck!! It's something about ketchup and jelly together that everyone loves!

  • 2 pounds cocktail wieners
  • 1 (44-ounce) bottle ketchup
  • 1 (7-ounce) jar grape jelly
3.6/5 (22 Votes)

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Combine first 4 ingredients Whisk together mayonnaise, honey, salt, and pepper Gently stir into chicken mixture unt...

  • 4 cups chopped, cooked chicken (1.5 pounds raw)
  • 3 celery ribs, diced
  • 1 cup sweetened dried cranberries
  • 1/2 cup toasted, chopped pecans
  • 1 cup mayonnaise
  • 1/3 cup honey
  • 1/4 tsp salt
  • 1/4 tsp pepper
3.7/5 (6 Votes)

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poultry main dish

  • 2 C chopped and precooked chicken breasts
  • 1 C chopped celery
  • 1/4 C bbq sauce
  • 2 pita pockets
  • 4 pieces romaine lettuce
  • 4 T blue cheese dressing
0/5 (0 Votes)

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Made in Pressure Cooker or Crock Pot

  • 37.5 oz. Chunk Chicken Breast (Canned)(Shredded)
  • 1 6 oz. Stove Top Stuffing for Chicken
  • 1 10.5 oz. Cream of Chicken
  • 1 14.5 oz. Chicken Broth
  • Serve on buns.
0/5 (0 Votes)

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From Good Cheap Eats

  • 2 pounds boneless, skinless chicken breasts
  • 1/4 cup soy sauce
  • 1/4 cup sherry
  • 1/4 cup rice vinegar
  • 1 tablespoon brown sugar
  • 1 tablespoon tomato paste
  • 1 teaspoon crushed garlic
  • 1 teaspoon chopped ginger
  • sweet hawaiian rolls and barbecue sauce for serving
0/5 (0 Votes)

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Drain artichoke hearts thoroughly, pressing to remove excess liquid

  • 1 (14 ounces) can artichoke hearts
  • 1/2 cup mayonnaise or salad dressing
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon lemon juice
  • 1/8 teaspoon garlic powder
  • 2 (5 ounces) cans chunk style chicken, drained
  • 1 stalk celery, chopped (1/2 cup)
  • 12 slices wheat or white bread
  • Lettuce leaves
  • Cherry tomatoes (optional)
0/5 (0 Votes)

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1) In small bowl, beat peanut butter, teriyaki baste, brown sugar, water & oil with wire whisk until smooth

  • 2 Tbsp crunch peanut butter
  • 2 Tbsp teriyake baste & glaze (from 12 oz bottle)
  • 1 Tbsp packed brown sugar
  • 1 Tbsp hot water
  • 1 tsp sesame or canola oil
  • 4 flour tortillas (8 inch)
  • 8 slices (1 oz each) cooked deli chicken breast
  • 1 1/2 cups shredded iceberg lettuce
  • 1 1/2 cups shredded carrots (about 3 medium)
  • 1/2 cup chopped fresh cilantro
0/5 (0 Votes)

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Crunchy and refreshing these cucumber sandwiches are great for a picnic on a hot summer day

  • 2 tubes Pillsbury French Bread
  • 1 (8-ounce) cream cheese, softened
  • 1 package dry Italian dressing salad mix
  • 1/2 cup mayonnaise
  • 3 or 4 large cucumbers
  • Dill weed
  • 2 Pampered Chef bread tubes, with a hole in top lid
0/5 (0 Votes)

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Mix all but last 2 ingredients in food processor

  • 1 slice of bread, crust removed and torn into pieces
  • 1 head of butter lettuce, chopped
  • 1/4 cup chopped flat leaf parsley
  • 1/4 cup tarragon leaves
  • 1 Tbsp Dijon mustard
  • 1 Tbsp fresh lemon juice
  • 1/4 cup EVOO
  • salt and pepper
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Sauce for chicken cordon bleu club sandwich FIRECRACKER CHICKEN WRAPS