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Sauce for Chicken Cordon Bleu Club Sandwich


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  • 1 slice of bread, crust removed and torn into pieces
  • 1 head of butter lettuce, chopped
  • 1/4 cup chopped flat leaf parsley
  • 1/4 cup tarragon leaves
  • 1 Tbsp Dijon mustard
  • 1 Tbsp fresh lemon juice
  • 1/4 cup EVOO
  • salt and pepper



Step 1

Mix all but last 2 ingredients in food processor. With the machine on, pour in the EVOO to form a thick sauce. Season with salt and pepper.

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