Menu Enter a recipe name, ingredient, keyword...

Our best sandwiches recipes - 131 recipes

Google Ads

More Sandwiches recipes

By

Directions 1 In small bowl, mix dressing ingredients; set aside

  • Ingredients
  • 1 cup ranch dressing
  • 1 tablespoon lime juice
  • 1 tablespoon finely chopped chipotle chiles in adobo sauce (from 7-oz can)
  • 1 teaspoon grated lime peel
  • 3 cups chopped cold deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
  • 2 cups thinly sliced iceberg lettuce
  • 1 cup Green Giant™ frozen corn, cooked, cooled
  • 1 small tomato, seeded, chopped (1/3 cup)
  • 1 cup shredded Monterey Jack cheese (4 oz)
  • 1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch)
  • Old El Paso™ Thick 'n Chunky salsa, if desired
  • Sour cream, if desired
4.4/5 (13 Votes)

By

I was inspired to make this Chicken Salad recipe when I saw Ina Garten's show

  • 4 split (2 whole) chicken breasts, bone-in, skin on
  • Olive oil
  • Kosher salt and freshly ground black pepper
  • 3/4 cup good mayonnaise, plus more for the bread
  • 1 1/2 tablespoons chopped fresh tarragon leaves
  • 1 cup small-diced celery (2 stalks)
  • 8 to 10 slices health or seven-grain bread
  • 1 package mesclun salad mix
4.3/5 (15 Votes)

By

For the Burgers & Rub Combine all of the ingredients for the rub in a medium sized bowl and set aside

  • 4 lbs. boneless-skinless chicken breast – cubed
  • For the Burgers
  • 2 – 3 tbs. sun dried tomatoes – chopped
  • 2 cloves garlic – chopped
  • Juice and zest of 1 lemon
  • 1/4 cup cilantro – chopped
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1/2 cup Romano or Parmesan cheese – grated
  • 1 scallion – chopped
  • 1 tbs. olive oil
  • For the Rub
  • 1 tsp. paprika
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp. garlic powder
  • 1 tsp. chili powder
  • 1 tsp. ground oregano
  • 1 tsp. ground cumin
  • Honey Mustard Dressing for the Salad Greens
  • 2 – 3 tablespoons smooth mustard – your favorite
  • 2 tablespoons balsamic vinegar
  • 2 – 3 tablespoons honey
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
4.4/5 (10 Votes)

By

Bake bacon on 400 degree heat until crisp (10-15 minutes)

  • Bacon
  • Chicken Tenders/Breasts
  • Sliced Jalapenos
  • Blue Cheese Crumbles
  • Onion
  • Lettuce
  • Ranch Dressing
  • Flour
  • Eggs
  • Franks Buffalo Sauce
  • Canola Oil
  • French Baguette (or your bread of preference)
4.5/5 (2 Votes)

By

Mostarda is a sweet-savory dried fruit compote or chutney spice with savory spices, you can purchase at many specia...

  • Loaf of brioche
  • Aged cheddar, sliced
  • Mostarda
4.4/5 (7 Votes)

By

Grill chicken until no longer pink inside

  • 4 boneless skinless chicken breasts
  • 1/3 cup prepared pesto
  • 1/4 cup chopped sun-dried tomatoes. (If using dry-pack, soak in boiling water 10 minutes, then chop
  • 1/3 cup light mayonnaise
  • 2 Tbsp light sour cream
  • 1 tsp Dijon mustard
  • Pepper
  • 1 round Italian loaf (One loaf of French bread would probably work too).
  • 8 Lettuce leaves
  • 1/2 cup grated carrots.
5/5 (1 Votes)

By

Classic panini packed with all your favorite ingredients

  • 2 tablespoons fat-free mayonnaise
  • 4 teaspoons basil pesto
  • 8 (1-ounce) thin slices sourdough bread
  • 8 ounces sliced cooked turkey breast
  • 2 ounces thinly sliced provolone cheese
  • 8 (1/8-inch-thick) slices tomato
  • Cooking spray
4.3/5 (17 Votes)

By

If you don't have a Panini press a regular skillet works just fine for these jazzed up ham and cheese sandwiches

  • 4 slices rustic country bread, sliced 1/2-inch thick
  • 2 teaspoons Dijon mustard (or more, if you prefer)
  • 4 ounces brie, cut into 1/4-inch slices (about 6 slices)
  • 8 ounces cooked ham, sliced (about 8 slices)
  • Freshly-ground pepper
  • 2 tablespoons marmalade
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup arugula
4.3/5 (18 Votes)

By

Wonderfully delicious turkey and dressing sandwiches served on buns for a party or holiday event

  • STUFFING MIX:
  • 1 (10 to 12 pound) turkey
  • 2 bags Brown Berry Onion and Sage dressing mix
  • 1 stick butter
  • 2 medium onions, chopped fine
  • 2 stalks celery, chopped fine
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 1 (48-ounce) can chicken broth
  • Reserved turkey juice
  • Hamburger buns
  • Butter, for buttering buns
4.2/5 (48 Votes)

By

Sandwiches feature whole berry cranberry sauce or an onion marmalade spread with smoked ham and brie cheese

  • 2 tablespoons whole-berry cranberry sauce or onion marmalade
  • 2 whole wheat kaiser rolls, halved
  • 4 ounces smoked ham, thinly sliced
  • 2 ounces Brie cheese, sliced
  • 2 lettuce leaves
4.4/5 (5 Votes)

By

This copy cat Panera Chipotle Chicken Panini recipe tastes almost as good as the original

  • 8 slices focaccia bread
  • 4 boneless, skinless free range chicken breasts
  • 8 slices bacon, cooked
  • 4 slices cheddar cheese
  • 8 fresh tomato slices
  • Salt and black pepper
4/5 (42 Votes)

By

The homemade black bean dip makes these bean & chicken wraps something special -- worth the extra steps and effort

  • CHICKEN WRAP:
  • 1/2 cup black bean dip, recipe below
  • 4 (7 or 8-inch) whole wheat flour tortillas
  • 12 ounces cooked skinless chicken or turkey breast, chopped, about 2 1/3 cups
  • 4 cups romaine or whole fresh baby spinach leaves, shredded or torn
  • 1 cup fresh cilantro, coarsely snipped
  • 1/4 cup Old El Paso™ salsa
  • BLACK BEAN DIP:
  • 1 tablespoon canola oil
  • 3/4 cup onion, finely chopped
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1/4 cup fresh cilantro, chopped
  • 1 (15-ounce) can Progresso black beans
  • 1/2 cup water
  • 1 tablespoon lime juice
  • 1 teaspoon chipotle chile pepper in adobo sauce, finely chopped
  • 1/8 teaspoon salt
4.3/5 (9 Votes)

Any burning questions? Our chefs answer!

Bean & Salsa Chicken Wrap Chicken Fajita Salad Wraps