Shredded Chicken Sandwiches

Made in Pressure Cooker or Crock Pot. This recipe is from Ila Clark Combs.
Shredded Chicken Sandwiches
Shredded Chicken Sandwiches

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 37.5

    oz. Chunk Chicken Breast (Canned)(Shredded)

  • 1

    6 oz. Stove Top Stuffing for Chicken

  • 1

    10.5 oz. Cream of Chicken

  • 1

    14.5 oz. Chicken Broth

  • Serve on buns.

Directions

1. Mix all ingredients together in the Pressure Cooker. Cook for 30 minutes. 2. When done; open and stir together. Serve on Buns. -------------------------------------------------------- 1. Mix all ingredients together in the Crock Pot. Cook for 1 hour. 2. When done; open and stir together. Serve on Buns.

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