Citrus Garlic Shrimp

By á-3974

Ingredients

• 1 package (16 ounces) linguine
• 1/2 cup olive oil
• 1/2 cup orange juice
• 1/3 cup lemon juice
• 3 to 4 garlic cloves, minced
• 5 teaspoons grated lemon peel
• 4 teaspoons grated orange peel
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 pound uncooked medium shrimp,
• peeled and deveined
• Shredded Parmesan cheese and minced
• fresh parsley, optional

Preparation

Step 1

Cook linguine according to package
directions. Meanwhile, in a blender,
combine the oil, juices, garlic, lemon peel,
orange peel, salt and pepper; cover and
process until blended. Pour into a large
skillet; bring to boil. Reduce heat; stir in
the shrimp. Simmer, uncovered, for 3-4
minutes or until shrimp turn pink.

Drain linguine; toss with shrimp mixture.
Sprinkle with Parmesan cheese and
parsley if desired.